Products meeting the search criteria

“Marañones is so to say our signature vine. This is why the winery was named after this location.
It is part of the mountain at 800 m in altitude, oriented North. We find there the three types of granite of San Martin: the white granite, the brown and the pink. Each vineyard at Marañones has a different soil. Some are on a hill. Others are more towards the plains.
In this wine we wish to convey the Marañones area so representative of the whole winery. this is why we make this wine from the great Garnacha grape. We use a mix of vines since it is not a Parcela wine, which would be much more delicate and of more limited production.
The 100 percent Garnacha expresses itself fully, both in the nose and in the mouth, with flavours of blackthorn, a sensation of fleshy fruit retaining a slightly crispy texture. Then comes a full silkiness, with the granularity of these granite soils rich in quartz. That nugget of quartz is noticeable in the texture, length, fineness, elegance and the floral element of the wine.”

bright, ruby Grenache with wild herb, flower and crunchy red fruit flavors. Sharp tannins add structure to this full-bodied wine.

Mas Redonne Tournier Bandol Luisa Jeanne is made from 95% Mourvedre and 5% Syrah.

The wine takes its name from a goddess, Luisa Jeanne.  It has a deep red color with dark brick hues, a very intense and complex nose with strong sensations of dark fruit, compote, spice, earth and garrigue, with a minty touch. Palate intense, complex and silky, full and opulent with olfactive sensations and a slightly mineral saline aftertaste accompanied by rich but ripe tannins wrapped in a fruity robe. Approachable, long, harmonious, elegant.

Late manual harvesting of left grapes, their selection according to ripeness, harvesting parcel by parcel, variety by variety, separate vinification. Long fermentation with natural yeasts to oxygenate the must, gentle extraction of color and tannins, decanting and dipping of the matoline cap to absorb the tannins and make the wine silky and expressive. Aged for 18 months in old foudres.

A gastronomic wine for major occasions, ideal for red meat, game, charcuterie, cheese, chocolate and Provençal cuisine.

The wine takes its name from a goddess, Luisa Jeanne. It has a deep red color with dark brick hues, a very intense and complex nose with strong sensations of dark fruit, compote, spice, earth and garrigue, with a minty touch. Palate intense, complex and silky, full and opulent with olfactive sensations and a slightly mineral saline aftertaste accompanied by rich but ripe tannins wrapped in a fruity robe. Approachable, long, harmonious, elegant.

Mas Sinen Coster Reserve Priorat is made from 50% Grenache and 50% Carignan.

he Priorat DO was created in 1954. But it is only in the 1990 that the quality of the wines were able to compete internationally. It is now a DOCa (The highest qualification level for a wine region according to Spanish wine regulations, alongside Rioja DOCa). Total acreage for the entire appellation is 4,400 acres. Intense red cherry color with garnet reflections. Black fruit, compote fruits, hints of balsamic. The mouth is ripe and intense, fresh and powerful. Strong and flavorful.

50 year old vines planted on Llicorella soil (decomposed black and reddish Slate, mixed with Mica and Quartz). Light filtration.

Mas Sinen La Vall Priorat is made from 57% Garnacha, 24% Cabernet Sauvignon, 10% Cariñena (Carignan), 9% Syrah.

This wine has a highly intense, lively vermilion red color, complex yet direct aromas with predominant ripe black and red fruits, notes of minerals and forest herbs. Flavors are strong, full and layered with round, fresh and delicate tannins.

Pairs with meat, sausage, cheese.

Mocavero Primitivo del Salento is 100% Primitivo.

Deep red color with hints of violet, sweet spicy and ripe fruity notes, soft, persistent taste with skilful balanced tannins.

This ancient vine variety requires special attention during vinification to ensure that it expresses all the varietal characteristics, it needs periodic aeration and a particular temperature control. Once maceration is complete, the must is separated from the marc and fermentation ends in stainless steel tanks.Once it has been fermented the wine is refined in american Oak barrels for 3-4 months. When the refining process is complete, the wine is filtered and bottled.

Pairs best with roast meat, wild fowl, cold-cuts and mature cheese.

Morambro Creek Cabernet is 100 percent Cabernet

Deep purple in color. A rich elegant nose of cassis with overtones of vanilla and coffee. Lush, ripe palate dominated by black fruits, cherry and chocolate. Full bodied with savory, integrated fruit tannins and persistent finish.

Winemaking at Morambro Creek is very traditional and labour intensive. Oak maturation takes place using 35% new French barrels. This blend was put together using select barrels from our family  estate that best demonstrate the intensity of our fruit balanced by integrated oak.

Total Acidity: 6.6 g/L 
pH: 3.49