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Bihan Le Touraine Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
Pale, lemon green color, with pronounced citrus intensity. The nose is dominated by lychee, grapefruit and peach aromas; rich and well-rounded in the mouth, showing a pleasant acidity length.
To drink as an Aperitif or with food, such as white meat, seafood, crottin de Chavignol goat cheese.
Intense ruby red color. Hints of spices, fruit and flowers, a bouquet that reflects the soil on which it is born, rich in Alberese. In the mouth it is soft, with a pleasant acidity that makes the wine fresh and lively. Sweet and ripe tannins give the wine a pleasant persistence. Riserva dei Colli is an excellent expression of the Estate's Sangiovese, so much so that it bears its name.
Review:
Bordering on opulent, this red features blackberry, black currant, plum, iron and spice aromas and flavors, matched to a velvety texture. Firms up as the resonant tannins emerge, yet remains harmonious and long. Drink now through 2032. 1,700 cases made, 570 cases imported.
-Wine Spectator 93 Points
There are wonderful aromas of summer-ripe peaches with tropical fruits and flowers. The silky-smooth flavors are reminiscent of baked apples and toasty vanilla bean. The lively acidity makes this an extremely well-balanced Chardonnay. The finish is long and fruity, with an interesting hint of hazelnuts. This wine’s overall taste profiles is creamy with apricots and lemons.
Our 2021 Gaspare Vineyard Cabernet Sauvignon is made from our grapes grown on the BSEW Estate in the Gaspare Vineyard blocks. Our vineyard is located in the Oak Knoll District of Napa Valley, which is known for it’s moderate growing climate which encourages consistent ripening throughout the growing season. Our 2021 vintage exhibits aromas of blackberry, brown sugar and cedar. It has a dark fruit flavor finished by powerful but elegant.
Review:
The 2021 Gaspare Vineyard Cabernet Sauvignon has a deep garnet-purple color. The nose is a little trapped behind the oak at this youthful stage, allowing glimpses and blackcurrant jelly and juicy plums notes with hints of menthol and anise. Full-bodied, the palate similarly sports a good amount of oak, backed up by the seductive black fruits and approachable, grainy tannins, finishing with a spicy kick.
-Wine Independent 93 Point
Bling de la Ferme Blanche Sparkling Millesime is made from 90% Sauvignon Blanc and 10% Clairette.
This is a Traditional Method Vintage Sparkling wine. Grapes are coming from the region of Cassis, but this sparkling wine can't be classified as Cassis AOC as the AOC is strictly for still White, Rosé and Red.
It is made with the local grape variety : Sauvignon Blanc and Clairette.
Fine bubbles, crisp and delicate, citrus zest, lime, stone fruit.
Deep cherry red in color with a garnet rim. On the nose, it is intense and elegant, with a base of ripe fruits that blends with the subtle tertiary aromas of sweet spices and cocoa. On the palate, it is balanced, full-bodied but with sweet and pleasant tannins, with a long and very persistent aftertaste.
Review:
This dark-violet-red-colored wine gives off aromas of raspberry, orange zest and cocoa powder. Brilliant acidity washes across and then remains on the palate, joined by plush tannins and flavors of black cherry, pomegranate, milk chocolate, fennel pollen and lavender. Drink through 2047.
-Wine Enthusiast Cellar Selection 98 Points
Showing 985 to 990 of 1814 (303 Pages)
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Luis Canas Rioja Hiru 3 Racimos is 100% Tempranillo
60 years old vines
Alcohol: 14,5º
Total acidity: 6,0 gr/l
Volatile acidity: 0,50 gr/l
PH: 3,47
Free SO2: 25 mg/l
Reducing sugars: 1,8 gr/l
This wine is a response to our quest to find the perfect wine, one that combines structure, complexity and balance. It is the result of a careful selection of grapes not from the vines but from the appropriate clusters, those that naturally produce three or less clusters and which are 60 or more years of age. Vines situated on slopes and terraces of limestone and clay soil, well exposed to the sun. These grapes are harvested in small boxes at the very best moment, then inspected on the selection table and vinified in small groups at a controlled temperature. After alcoholic fermentation they are macerated to extract their full potential. The resulting most is then settled in new French and American oak barrels to undergo malolactic fermentation. This second fermentation ensures the wine gains in complexity and aromatic intensity, it also stabilises its colour.
Fully ripened and concentrated fruit aromas with balsamic and spicy mineral nuances, notes of blackberry and blueberry preserve wrapped in creamy oak, caramel and milky coffee tones. The palate is concentrated, unctuous in the centre, balanced, sweet, with fine tannins. Very long finish, expressive, clearly marked with the character of the soil.
Hiru 3 racimos is a complex wine and so is its pairing with food. We must consider two options, either drink it in light sips so that the wine itself is the star of the feast, or serve with solid dishes that can match its vigour. An Iberian pork loin with roasted peppers, steak with mushrooms and plums, wild boar stew or pheasant in port are dishes that blend incredibly with this characterful wine.
Deep inky dark fruit aromas alongside gravelly minerals, violet, and Kalamata. The palate flavors follow the aromas with a sweet core of blackberry pastille wrapped up in a coating of cocoa nib and cassis liqueur. The wine is quite densely packed with clear deep intensity before turning silky and graceful on an elegant lavender-infused finish.
Review:
The 2022 Syrah Wild Mountainside comes from two vineyards harvested on September 6 and September 15. It was fermented with a large proportion of whole clusters and matured in around 10% to 15% new oak. The nose is bursting with detailed, expressive aromas of blueberry, black cherry, bacon fat, woodsmoke and aniseed. The medium-bodied palate is expertly restrained in terms of ripeness, with a pleasing touch of crunch to its fruit. It's structured by powdery tannins and mouthwatering acidity and has a long, expressive finish.
- Robert Parker's Wine Advocate 94 Points
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