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Bellevue Cotes de Castillon Cuvee Vieilles Vignes is made from 65% Merlot, 35% Cabernet Franc. Aged in mostly new oak barrels (90% French oak and 10% American oak), and some Château Haut Brion 2nd Barrels.
The wine offers a rich and intense bouquet of blackcurrant, blackberry and strawberry. It is smooth and full in the mouth with a velvety texture. Acidity combined with firm but well-integrated tannins are a fine supporting cast to the black fruit flavors at the end.
Benjamin Romeo La Cueva del Contador is made from 91% Tempranillo, 9% Garnacha.
Named after the centuries-old caves or “cuevas” carved out of the hillside below the castle of San Vicente in Sonsierra north of the Ebro, this wine is composed of 91 percent Tempranillo and 9 percent Garnacha. The fruit is sourced from eight different plots that yield about 1.2 kg per vine. Fermentation begins after a three-day cold maceration and the wine is aged for nineteen months in 100 percent new French oak and bottled without fining or filtration.
The palate offers flavors of blackberry coulis, Damson plums, Rosemary and well-integrated tannins; this wine is well balanced and youthful with a long powerful finish. Both red and black fruit are pronounced in the nose, but there are also mineral and herbal notes of gravel and lavender.
Review:
I found cleaner aromas and a fresher quality and finer tannins in the 2019 La Cueva del Contador, a quite complete wine with elegance and finesse combined with power and concentration. The oak is still noticeable after 18 months in new barriques, and I'd wait a little longer before pulling the cork. It has the perfume of La Cueva in the background. It should resurface with a little more time in bottle. 10,000 bottles produced.
-Wine Advocate 95 Points
Betz Family Cabernet Sauvignon Pere de Famille is 88% Cabernet Sauvignon, 10% Petit Verdot and 2% Merlot
Another stellar bottling, the 2018 Pere de Famille is mostly Cabernet Sauvignon with 10% Petit Verdot and 2% Merlot. Displaying a deep ruby color at the core and firm red ruby rim, the nose opens to the mineral tension expected of Red Mountain with a dark red-fruited essence, black cherry, dark plum and dusty raspberry with an elegant oak richness and dusty red flower petals. Medium to full-bodied, the wine is rich and mineral on the palate, showing a spicy cinnamon tone that builds with a firm tannic grip. As the wine sits on the palate, it unpacks more of its complexities, showing precision and finesse. A brilliant wine, it ends with a long, lingering finish that will show beautifully for more than a decade. Absolutely delicious.
Review:
"This is a wine for the ages. Aromas of thyme, the blackest of cherries, licorice, bay leaf and spice are followed by outright delicious, plump fruit flavors. There's a whole lot of primary fruit, with ample structure to hang it all on, along with plenty of depth and intensity. The finish is near endless. It flat-out impresses, with remarkable intensity. Best from 2028 to 2038. - SEAN P. SULLIVAN."
- Wine Enthusiast (September 2021), 95 pts
"A firm, polished red with aromas of blackberry, iodine, tobacco leaf, cocoa and cedar. It’s medium-to full-bodied with firm, chewy tannins. Structured, layered and focused. Lots going on, with a long finish. Try from 2023."
- James Suckling (May 2021), 95 pts
"Incorporating 10% Petit Verdot and 2% Merlot from a mix of sites in the Columbia Valley, the 2018 Cabernet Sauvignon Père De Famille reveals a healthy ruby/purple hue to go with beautiful cassis fruits interwoven with notions of dried rose petals, violets, cedary spice, and chalky minerality. Medium to full-bodied, reasonably well concentrated, yet elegant and beautifully balanced, it opens up nicely with time in the glass and will benefit from 2-4 years of bottle age and keep for 20 years."
- Jeb Dunnuck (May 2021), 95 pts
Betz Untold Story Cabernet Sauvignon is made from 78% Cabernet Sauvignon, 15% Merlot, and 7% Petit Verdot.
Everyone has an "Untold Story" buried inside and waiting to be lived.
The concept was born from Betz's personal journey and that many “Untold Stories” are often shared around the dinner table over a meal and a bottle of wine. They believe in living life with no regrets, being all that you can be, and helping others to do the same.
Life should be lived with purpose - The Untold Story Cabernet Sauvignon is a wine with a purpose. It challenges us to be bold in the face of adversity and follow our dreams, despite the odds. It’s about making a difference!
Untold Story shows intensity the moment it hits the glass with a deeply colored purple core that’s almost opaque. The color speaks to the power of the aromatics: rich black fruits, dark blackberry, plum and cassis swirl about, picking up graphite and crushed herbs with air. The layered palate is hedonistically plush, but still balanced thanks to fresh acidity and a fine tannic backbone. The lengthy finish carries a delightful mix of fresh herbs, crushed berries and spice. In a word, this wine is yummy.
Review:
"What can be thought of as the second wine of Betz, the 2021 Cabernet Sauvignon The Untold Story is a smoking wine that readers should jump on. Blackcurrants, blueberries, tobacco, truffle, and spicy oak notes define its bouquet, and it's medium to full-bodied, with a seamless, elegant mouthfeel, good acidity, and fine tannins. It's almost too good and too serious at the price."
-Jeb Dunnuck 91-94 Points
The Black Oak Cabernet Sauvignon is garnet red in color, refreshing and inviting to the palate. The wine’s aromas are layered with rich plum notes and a warm cedar component. The ripe, dark cherry flavors, are reminiscent of decadent blackberries with a nice sprinkling of dried herbs. With a mellow tannin structure, this medium-bodied wine is delicious and well-integrated.
Our 2021 Gaspare Vineyard Cabernet Sauvignon is made from our grapes grown on the BSEW Estate in the Gaspare Vineyard blocks. Our vineyard is located in the Oak Knoll District of Napa Valley, which is known for it’s moderate growing climate which encourages consistent ripening throughout the growing season. Our 2021 vintage exhibits aromas of blackberry, brown sugar and cedar. It has a dark fruit flavor finished by powerful but elegant.
Review:
The 2021 Gaspare Vineyard Cabernet Sauvignon has a deep garnet-purple color. The nose is a little trapped behind the oak at this youthful stage, allowing glimpses and blackcurrant jelly and juicy plums notes with hints of menthol and anise. Full-bodied, the palate similarly sports a good amount of oak, backed up by the seductive black fruits and approachable, grainy tannins, finishing with a spicy kick.
-Wine Independent 93 Point
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James Goddard was an ancestor of the Clarke family. Born in West Sussex, England in 1823, James spent his 74 years as a sailor, a whaler, a bullock driver, farmer, prospector, miner and hotel keeper. From an illiterate runaway living rough on the streets of London, he became a rich, successful and admired pillar of South Australian society.
James arrived in Adelaide in 1839 as a 16-year-old sailor. Twelve years later, his life changed forever with the news of gold findings. For the next 20 years, James roamed the country learning the geology that improved his chances of prospecting.
James Goddard Shiraz is made from 100 percent Shiraz.
In 1870, he tried his luck near his farm in the Barossa Valley and discovered the region’s first gold deposits, creating the prosperous Lady Alice Mine. The Lady Alice Mine, though it is no longer operational, was & still is the most successful gold mine in South Australia. From these roots, the Thorn-Clarke family has been connected to the region for the last 150 years.
James Goddard Shiraz is a blend Shiraz sourced from the Milton Park vineyard in the north of Eden Valley, and the St Kitts vineyard in the far northern area of the Barossa. Fruit is harvested in the cool of the night to maintain maximum flavour and freshness and it is fermented for 8 days. The ferment is pumped over twice daily to extract the colour and flavour from the fruit. Once finished fermentation the wine was then matured in a blend of French and American oak for a period of 10 to 12 months depending on the vintage.
Deep vibrant red with purple hues to the rim. The nose shows lifted plums, vibrant purple berries and a delicate spice note. The palate has concentrated satsuma plum, blackberry with lovely charry oak in the background. Long, juicy and even with plush fruit on the finish.
Review:
“Blended from two estate vineyards, St. Kitts and Milton Park, this shiraz offers its richness without any aggression or overt perfume. It’s just lush and delicious, a friendly embrace of firm tannins and purple-red fruit. The texture and flavor combine in a saturated meatiness, for Korean barbecue.”
- Wine & Spirits Magazine, 92 points
Filippino Elio Barbaresco San Cristoforo Riserva
Made from 100% manual harvest Nebbiolo, the wine comes from the hillsides of San Cristoforo hill in Neive enjoying a south-southwest exposure. The fruity bouquet offers subtle notes of violet and raspberries, combining with spicy hints of cinnamon, cocoa and leather. Full, enchanting and elegant taste, intense with a good body.
The best grapes are delicately pressed and the stalks are removed. The must ferments in stainless steel vats at a controlled temperature of 26°C with a maceration of 20 to 25 days. After racking, the new wine is put into 25 e 30 H Slavonian oak casks for long months. Next, it is bottled and left to age for at least an additional 24 months.
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