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Siegel Gran Reserva Carmenere is made from 100% Carmenere.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
An intense violet red, on the nose the wine is intense and displays notes of spices, black fruit and dark chocolate. ln the mouth it has smooth tannins and a long finish.
It pairs well with creamy pasta dishes, soft cheeses and pork based recipes.
Siegel Gran Reserva Carmenere is made from 100% Carmenere.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
An intense violet red, on the nose the wine is intense and displays notes of spices, black fruit and dark chocolate. ln the mouth it has smooth tannins and a long finish.
It pairs well with creamy pasta dishes, soft cheeses and pork based recipes.
Siegel Gran Reserva Carmenere is made from 100% Carmenere.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
An intense violet red, on the nose the wine is intense and displays notes of spices, black fruit and dark chocolate. ln the mouth it has smooth tannins and a long finish.
It pairs well with creamy pasta dishes, soft cheeses and pork based recipes.
Siegel Gran Reserva Pinot Noir Leyda is made from 100 percent Pinot Noir.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
Our Gran Reserva wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards. Siegel Gran Reserva Pinot Noir is coming from Leyda Valley.
This Pinot Noir shows a light red color, aromas of roses and fresh fruits such as strawberry and cherry. The wine presents soft tannins and good acidity.
Salmon, light pasta dishes, and salads.
Siegel Gran Reserva Pinot Noir Leyda is made from 100 percent Pinot Noir.
The grapes for the Gran Reserva wines are the product of a careful selection of Siegel's best vineyards in the Colchagua Valley, harvested by hand, and revealing a strong expression of the land.
Our Gran Reserva wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards. Siegel Gran Reserva Pinot Noir is coming from Leyda Valley.
This Pinot Noir shows a light red color, aromas of roses and fresh fruits such as strawberry and cherry. The wine presents soft tannins and good acidity.
Salmon, light pasta dishes, and salads.
Siegel Reserve Cabernet Sauvignon Cabernet Uber Cuvee is made from 85% Cabernet Sauvignon, 15% Syrah.
Dark red color, perfumed nose with hints of vanilla. This fruity, cherry flavored wine exhibits round rich flavors that over deliver.
8 weeks of Oak aging, medium toasted barrels, 100% French Oak.
Best with grilled meats and stews.
Showing 1129 to 1134 of 1875 (313 Pages)
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Louis Barruol describes the microclimate of the vineyard Malleval as “very cold” which allows the grapes to retain acidity and showcase the floral aromas of the local Sérine variety. Aromas and flavors of blackberries and wild strawberries are accented by notes of peppercorns, tobacco, peonies, and violets.
Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah.
Review:
This rich and impeccably balanced Gigondas has everything we look for in the wines of this appellation. What a wide spectrum of aromas with everything from raspberry to candied orange, plus a slew of delicate spicy notes and fresh Mediterranean herbs. I love the interplay of richness, fine tannins and lively acidity on the generous, but not expansive palate. Very long, refined finish. From organically grown grapes. Drink or hold.
-James Suckling 94 Points
Powerful, with steeped plum and cherry coulis merging with potpourri and charred garrigue on a ripe, lush palate. Packs a wall of iron that provides a ballast for the ripe fruit, while refined tannins build in intensity. Long and complex, with a gorgeous expression of place. Grenache, Mourve`dre, Syrah and Cinsault.
Wine Spectator 94 Points
Michel Thomas Sancerre Blanc is 100% Sauvignon Blanc (40% Caillottes, 40% Grosses Terres, 20% Silex)
The wine displays an exotic nose with a touch of smoke and licorice. On the palate, peach and watermelon dominate with citrus zest and chalk notes.
Aged on the lees for a few months (no oak). It goes well with seafood, fish, goats cheese.
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