Products meeting the search criteria

Siegel Single Vineyard Los Lingues Cabernet Sauvignon is made from 100% Cabernet Sauvignon.

Viña Siegel Single Vineyard Cabernet Sauvignon is the result of our family's continuous search for quality wines with personality which faithfully reflect the best of our terroir. This wine comes from selected grapes from our "Los Lingues" vineyard in Alto Colchagua.

Located in the foothills of the Andes where the influence of the Andean winds result in an elegant Cabernet Sauvignon with great concentration of ripe red fruits, cassis and chocolate, and a balanced, richly structured, and long finish.

An intense violet color. Smells of cassis and is complemented with notes of mature red fruit and chocolate. A round and elegant wine with an excellent final persistence.

After carefully determining the moment for the harvest, the grapes are harvested by hand and later de-stemmed and marinated in cold temperatures for 5-6 days. Alcoholic fermentation is between 26ºC and 29ºC during which daily reassembly is implemented according to taste.Post-fermentation infusion lasts for two or three weeks. Once the blend is made, the wine is gently clarified and stabilized in cool temperatures if necessary.

Review:

"Dark olives, cassis and some fresh herbs. A medium-to full-bodied red with fresh, bright acidity and tight tannins. Sustainable. Drink now."

- James Suckling (June 2022), 90 pts

Siegel Single Vineyard Los Lingues Carmenere is made from 100 percent Carmenere. 

An intense violet color. Smells of black fruits that are complemented with notes of figs and spices. Soft, round tannins. Excellent concentration, juicy flavor and very voluminous.

This particular wine received the BEST CARMENERE IN CHILE award during the Cata d'Or Wine Competition.

After carefully determining the moment for the harvest, the grapes are harvested by hand and later de-stemmed and marinated in cold temperatures for 5-6 days. Alcoholic fermentation is between 26ºC and 29ºC during which daily reassembly is implemented according to taste. Post-fermentation infusion lasts for two or three weeks. Once the blend is made, the wine is gently clarified and stabilized in cool temperatures if necessary.

Siegel Special Reserve Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.

Viña Siegel is a family operated winery with a well-established tradition and long history. For generations we have been dedicated to the art of crafting wines with strong identities.

Our Special Reserve wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards. Their ripe and round tannins clearly express the terroir of Colchagua. Siegel Special Reserve Cabernet Sauvignon has been aged for 12 months in french oak barrels, lending it structure and complexity. The wine is deep ruby red and presents aromas of Cassis, red fruits, black pepper, black cherries, tabacco, cinnamon and chocolate. On the palate it is highly concentrated with juicy notes of red fruits and spices.

Serve with red meat, braised stews, grilles pork and flavorful cheeses.

Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29°C to better extract polyphenols from the wine. Post-fermentative maceration for 2 to 3 weeks. Then part of the wine is decanted into barrels for 10-12 months. The rest of the wine finishes its malolactic fermentation in stainless-steel tanks. Once the wine has been blended it is smoothly clarified.

Siegel Special Reserve Carmenere is made from 100 percent Carmenere.

Viña Siegel is a family operated winery with a well-established tradition and long history. For generations we have been dedicated to the art of crafting wines with strong identities. Our Special Reserve wines represent the union of tradition and innovation in two generations. The grapes are sourced through careful selection of our best vineyards. Their ripe and round tannins clearly express the terroir of Colchagua. Siegel Special Reserve Carmenere has been aged for 12 months in French oak barrels. It has an intense violet-red color, with aromas of black fruits, spices, dark chocolate and dried figs. The palate is balanced and juicy with velvety tannins and a long finish.

Pre-fermentative cold maceration for 5 days, with alcoholic fermentation occurring at 27-29°C for a deeper colour and better structure. Smooth pump overs happen once a day at the winemaker’s discretion. Post-fermentative maceration for 2 weeks. Then the wine is separated from its lees and malolactic fermentation ensues. Once the wine has fermented it is smoothly clarified and cold stabilisation occurs when necessary.

It pairs well with spicy foods, pasta with mushrooms and roasts

Silver Oak Alexander Valley Cabernet Sauvignon is made from 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, 0.4% Petit Verdot

The Silver Oak Alexander Valley Cabernet Sauvignon 2019 has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 given proper cellaring.

Review:

Silver Oak's 2020 releases of Napa and Alexander Valley Cabernets are downright impressive. Tasted four years after the fires, in September of 2024 at the Alexander Valley winery, neither wine showed any sign of the hardened tannic structure or overwrought fruit often associated with the vintage. Instead, these wines remain true to Silver Oak’s signature style, with blackcurrant, fig, and plum fruits layered with white pepper, sweet cedar, and coriander spice. Medium-bodied, with sculpted tannins that persist through the lengthy finish, the Alexander Valley Cabernet in particular retains all the hallmarks of a balanced, inviting, and vibrant Silver Oak red.

-Decanter 94 Points

Truly gorgeous, fruity, velvety and enjoyable for a full-bodied cabernet. It is rich in blueberries, cherry cream, black cherries and raspberries on the palate, with very smooth, layered tannins and a soothing mouthfeel. So easy to drink now, but it will age well, too.

-James Suckling 94 Points

When the founding fathers of the Napa Valley carved out new sub-AVAs (American Viticultural Areas) in the 1980s, Soda Canyon Ranch was not yet on anyone’s map. The vineyard is neighbored to the northwest and west by the winegrowing districts of Stags Leap District and Oak Knoll District, respectively, which were among the early pioneers of California Cabernet Sauvignon to attain global fame. To the northeast and southeast—and further off the beaten path—were Atlas Peak and Coombsville, thought to be the next frontiers for the emerging wine-producing region.

This opulent wine has a broad and balanced mid-palate, notes of vanilla and blueberry, a dried floral character and chalky tannins. Anise and cherry lift the palate to a beautiful, lingering finish. In both aromatics and palate, this is an elegant vintage worthy of cellaring for years to come.

The winter of 2019 was marked by cold, foggy days in Napa Valley. Well-drained soils of Soda Canyon Ranch and steady, purposeful farming decisions mitigated the rainy and wet conditions as they persisted into spring. After months of ever-shifting weather, the vines were greeted by a consistent, warm and dry summer plus a mild harvest season, resulting in bright and ethereal fruit. Once blended, the 2019 vintage rested in French oak barrels for 16 months.