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Redigaffi has an intense color that arouses enthusiasm and satisfy the sight, it highlights great complexity characterized by the fruity attack in the mouth leaving then “room” to tobacco and liquorice notes. Good concentration given by the pre-harvesting activity, three passages and perfect maturation reached by our grapes.
Outstanding complexity. Floral notes typical of our “Macchia Mediterranea” are intense and persistent. The elegance of tannins is enhanced by the great structure and balance. Considerable extraction and good acidity.
Review:
Wow. The aromas are really something else with red fruits, black olives, spices like cardamon and nutmeg, as well as hints of tar and meat. It’s full-bodied yet in check and focus with fine, fine tannins that roll over the palate and create beautiful motion. Chewy yet silky and endless. A great young merlot and one of the best for a number of years.
- James Suckling 99 Points
A very deep purple, red in color. This wine showcases Shiraz with its depth of Barossa Valley and the alluring, aromatic freshness of Eden Valley. Vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Perfectly balanced, elegant and refined.
Enjoy with beef filet, roast beetroot and horseradish, or Korean fried cauliflower.
Review:
For long an Australian icon, this has really lightened up its act. For the better. The sort of exotic perfume-lifted lilac floral-seldom seen across shiraz from such a warm zone. Pulpy and juicy in the mouth, rather than over-extracted and desiccated. A beautiful sash of oak, directing a cavalcade of clove, five spice and ample blue to dark fruit references along a skein of peppery acidity. Riveting complexity and the feeling of something far lighter than the ABV suggests. This is a thrilling wine. There are no two ways about it.
-James Halliday 97 points
A polished shiraz that draws you very deep on the palate, with blackberry, tar, dark-chocolate and walnut character. It’s full and very tight, with tension and focus. Thick, silky texture. Unique wine that’s aged for 23 months in winery-produced 100-liter French and American-oak octaves. Drink or hold.
-James Suckling 96 Points
Finca La Pared Graciano is made from 100 percent Graciano.
Finca La Pared Graciano is a powerful graciano that is perfectly integrated with the oak. It shows remarkable notes of fresh spices and dark fruit. Reserved, serene, deep black. Restrained feel.
Review:
"The creamy, cedary oak has seeped into the minty blackberry and blue fruit, with deep notes of cocoa powder and tar. Restrainedly plush and flavorful, with a concentrated and full-bodied palate. Dense and silky with a little warmth in the finish. Drink or hold."
- James Suckling (June 2022), 93 pts
Patton Valley Petillant Naturel Riesling is made from 100 percent Riesling.
Good friends and good wine make this funny world go ‘round, right? Without those friends letting us buy some of their precious Riesling, we couldn’t make this delicious wine. Even if we did have to beg. A little.
We are using some really great vineyard sites to make this wine, and they are as diverse as they are excellent. Preserving the inherent “riesling-ness” is as important here as making this sparkle, so we’ve been extra careful to be clean, true, and simple with this. Native yeast ferments and minimal handling with fastidious cleanliness make this an absolute natural wonder. A small dosage of organic sugar kicks off the bottle ferment to make it sparkle.
This smells like apples, pears, apricot, and the sea. Not kidding. The palate is fizzy, fun, and fresh with an appley bite and pear - almond lushness. All angles and elbows, the lees and sediment widen the palate with pleasing breadth.
VINEYARDS:
25% Norris McKinley, Ribbon Ridge AVA - LIVE
50% Windridge, Chehalem Mountains AVA - LIVE
25% Wascher, Dundee Hills AVA - USDA Organic
pH: 3.04
Patton Valley Rose is made from 100 percent Pinot Noir.
Its beautiful salmon-pink color hints at the enjoyment that awaits you. Alluring aromatics spill out of the glass, with scents of fresh-cut ripe strawberry, candied rose petal, cotton candy and bubble gum harmonizing together and inviting deeper inspection. In the mouth, the first sensation is one of volume and a cacophony of lush ripe fruit flavors, followed by a zingy, green apple acidity and a slight mouth-watering frizzante, the trademark of Patton Valley Rosé. One glass is never enough.
Roche Redonne Bandol Rouge Les Bartavelles is made from 95% Mourvedre and 5% Grenache.
This cuvée is named "Bartavelles" which is French for the "Rock Partridge".
The wine is quite aromatic, with boysenberry, blackcurrant, peppery and graphite notes. Ample in the mouth with a creamy structure, soft, harmonious and elegant tannins. The finish is long and juicy.
Excellent with grilled red meat or game. Also excellent with cheese
Review:
The 2016 Bandol Cuvee les Bartavelles is lush, open and inviting. Marked by hints of pencil shavings and boysenberries, this 95% Mourvèdre cuvée is medium to full-bodied, creamy textured and easy to drink. It should be consumed over the next decade. - Joe CZERWINSKI"
- Robert Parker's Wine Advocate (May 16th 2019), 90 pts
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Raats MR Mvemve Raats de Compostella is made from 63% Cabernet Sauvignon, 17% Cabernet Franc, 12% Malbec, 6% Petit Verdot, 2% Merlot
The name de Compostella (meaning “field of stars” or “compilation of stars”) was chosen to reflect the fact that each component is crafted to stand alone as a world class varietal wine. The wine exhibits a deep, dark ruby color. Blackcurrant and black cherry fruit with hints of violets, cedar and cinnamon are revealed on the nose. The palate is rich and complex with mineral, blackberry fruit and dark chocolate on the finish. The five Bordeaux varietals harmoniously convene in this consistent, linear flavor profile that is polished with a well-defined finish.
Review:
he 2020 De Compostella is composed of 30% Cabernet Franc, 28% Cabernet Sauvignon, 21% Malbec, 16% Merlot and 5% Petit Verdot. Beginning with a focused, juicy and complex nose of dark red fruits, the wine has impeccable balance between oak, fruit and earthy floral tones. Full-bodied and with succulent acidity, the palette offers a firm frame of fine-grained tannins, while the fruit profile makes way for elegant earth and notes of crème de cassis sway with subtle flavors of sage and spiced plum. The red blend continues to somersault and reveal its complexities over the long-lingering and ever-evolving finish. Be patient with this exceptional wine
-Wine Advocate 95 Points
This great dry white wine offers a unique style with a fine and delicate minerality... Beautiful tension on the palate followed by hints of flower, melon and lime, that finishes with a refreshing crispness.
MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre...
Average age of the vines is 20 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes
Wine was slightly filtered before bottling to ensure wine will remain stable.
Ideal with all fishes, seafood and for sure oysters but do not hesitate to match it as well with a great goat cheese.
The Muscadet-Sèvre et Maine sub-appellation produces 80% of all Muscadet wine. Covering 8,200 hectares with 23 villages, the appellation is named after the rivers Sèvre and Maine that flow through it. Soil types ranges from granite and schist hillsides around the village of Saint-Fiacre-sur-Maine, to the predominantly clay based soils of Vallet. Almost half of the wine is aged sur lie.
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