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Liminal WeatherEye Vineyard High Canyon Block Syrah 2020

ID No: 452007
Organic:Yes
Vintage:2020
Bottle Size:750 ml
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Liminal WeatherEye Vineyard The Mountain Tower 2022

Liminal WeatherEye Vineyard The Mountain Tower is made from 40% Cabernet Franc, 33% Cabernet Sauvignon and 27% Merlot.

All three of these blocks lie quite close together on the steep north-facing side of WeatherEye. Here, full ripeness is reached while preserving great varietal character and lively acidity.

Elegant and evocative aromas of red and black currants, dark plum, violet, Ugandan chocolate, wild tobacco, crushed vanilla bean, and dried thyme. Suave and poised on the palate, with beautifully complex black and blue fruit compote, crushed wild roses, clean tilled dark earth, and windblown herbs. This wine, though drinking great now, is still gathering power, and will age gracefully for many years to come.


Review:

The 2022 Liminal The Mountain Tower Red Wine is a dynamic and expressive blend of 40% Cabernet Franc, 33% Cabernet Sauvignon, and 27% Merlot, fermented in concrete and steel before aging for 18 months in neutral large-format French oak and a concrete egg. Its deep violet hue is edged with an electric magenta rim, hinting at the vibrancy within. The nose bursts with aromas of blackcurrant, ripe red cherry, and wild lavender, interwoven with nuances of worn saddle leather, crushed rose petals, and a subtle trace of exotic spice. The palate is both powerful and finessed, revealing layers of juicy boysenberry, dark plum, and a touch of black tea, all wrapped in finely integrated tannins that lend structure without overpowering the wine’s graceful flow. A core of graphite and crushed rock minerality underscores its depth, while a whisper of cocoa-dusted espresso lingers beneath the fruit. The mid-palate is dense and impeccably balanced, delivering remarkable intensity while maintaining a lifted freshness that carries through to the finish. As it evolves in the glass, secondary notes of dried herbs and cedar emerge, adding further intrigue to an already captivating profile. Just 166 cases made. Highly recommended. - Jeremy YOUNG

 98 Points
Liminal WeatherEye Vineyard The Mountain Tower 2023

Liminal WeatherEye Vineyard The Mountain Tower is made from 40% Cabernet Franc, 33% Cabernet Sauvignon and 27% Merlot.

All three of these blocks lie quite close together on the steep north-facing side of WeatherEye. Here, full ripeness is reached while preserving great varietal character and lively acidity.

Elegant and evocative aromas of red and black currants, dark plum, violet, Ugandan chocolate, wild tobacco, crushed vanilla bean, and dried thyme. Suave and poised on the palate, with beautifully complex black and blue fruit compote, crushed wild roses, clean tilled dark earth, and windblown herbs. This wine, though drinking great now, is still gathering power, and will age gracefully for many years to come.

Review:

The 2023 ‘The Mountain Tower’ combines Cabernet Franc (48%) with the remainder Merlot and Cabernet Sauvignon. This is study, well-structured wine with outstanding flavor and aromatic range. Tar, anise seed, dark chocolate shavings, red bell pepper and black rose petals all mark the nose. The palate is lush and soft on the tongue, with good underlying tension. Enjoy this beauty now and over the next ten plus years. Drink 2026-2038-

 96 Points
Liminal WeatherEye Vineyard GSM 2022


WeatherEye Vineyard - multple block blend.

Salmonberry, herbes de Provence, Amaro, crushed stone.


Liminal Cabernet Sauvignon Block 47 2021


Winemaking

100% single block Cabernet Sauvignon. Aged 20 months in 100% new French oak.

Place

This beautiful block sits on the lower section of the Red Mountain side of the vineyard. Featuring a perfect southwest aspect, it gets the maximum sun exposure for depth and concentration. The land itself is wind-blown loess covering an alluvial floodplain, dotted with indigenous sage.

Winemaker's Notes

Explosively and exotically nuanced aromas of crème de cassis, Himalayan blackberry, black roses, dried violets, pencil shavings, crushed volcanic rock, and liquefied river minerals. While extremely dense and concentrated, this wine has a lot of grace and poise on the palate. The finish of inky deep black fruits, richly refined oak tones, and exotic floral notes, is utterly bewitching. Leave it for 5-7 years if you can or decant well before drinking. This is a 30-year wine in the making.



Review:

Lastly, and a wine that stopped me in my tracks, the 2021 Cabernet Sauvignon Block 47 might be the wine of the vintage. Revealing a dense purple hue as well as incredible aromatics of caramelized red and blue fruits, classy oak, lead pencil shavings, and a Latour-like sense of minerality, it hits the palate with full-bodied richness, building tannins, a stacked mid-palate, and a great, great finish. I love its balance and purity, but I suspect it’s going to demand bottle age.

-Jeb Dunnuck 97-99 Points





 99 Points
Liminal Cabernet Sauvignon Block 47 2022


Winemaking

100% single block Cabernet Sauvignon. Aged 20 months in 100% new French oak.

Place

This beautiful block sits on the lower section of the Red Mountain side of the vineyard. Featuring a perfect southwest aspect, it gets the maximum sun exposure for depth and concentration. The land itself is wind-blown loess covering an alluvial floodplain, dotted with indigenous sage.

Winemaker's Notes

Explosively and exotically nuanced aromas of crème de cassis, Himalayan blackberry, black roses, dried violets, pencil shavings, crushed volcanic rock, and liquefied river minerals. While extremely dense and concentrated, this wine has a lot of grace and poise on the palate. The finish of inky deep black fruits, richly refined oak tones, and exotic floral notes, is utterly bewitching. Leave it for 5-7 years if you can or decant well before drinking. This is a 30-year wine in the making.


 




Review:

The 2022 Cabernet Sauvignon Block 47 is savory and intense, smoldering with a whiff of ashen stones, black olives, mentholated herbs and crushed blackberries. It is nearly velvety in feel, with cooling acidity to balance as citrus-laced red and black fruits drench the palate in primary concentration. This wine displays heroic structure and length as sweet sage and a hint of licorice resonate. There is so much power and concentration here but also balance.

 Vinous Antonio Galloni: 97 97 Points
Avennia Arnaut Syrah 2020

Avennia Arnaut Syrah is made of 100% Syrah

For our taste, no one grows finer Syrah in the state than Dick Boushey. We named this wine after the Provencal Troubadour Arnaut Daniel, who invented the Sestina poem form, thus creating a connection between our two flagship efforts.

"Deep, dark Syrah notes on the nose, with dark blackberry, blueberry reduction, grilled meat, crushed olive, black licorice, camphor, pen ink, and cracked black pepper. The palate is super concentrated and dense, tightly focused, and deeply complex. Savory blueberry, pan drippings, a hint of orange essence, and hand-rubbed sage come through on the extremely long and nuanced finish. A compelling wine that will age for a couple decades at least." - Chris Peterson, Winemaker

We make this wine with minimal manipulation, using native yeasts and bottling unfined and unfiltered, to allow the "place" to shine through.

AVA: Yakima Valley
Blend: 100% Boushey Vineyard Syrah
Winemaking: 15% whole cluster, native yeast, 15% new French oak, aged 16 months, bottled unfined & unfiltered.


Review:

Boushey Vineyard is holy ground for Syrah in Washington. This is yet another wine that will inspire a vinous pilgrimage. Dried herb, smoked meat, iron, and dark fruit aromas lead to full-bodied, saturated, palate-staining dark fruit flavors. The intensity is off the charts – earthshaking, with wave upon wave of dark fruit flavors. There’s plenty of structure around it all. It sticks around for a long, slightly warm finish. Best enjoyed at a cool 62 degrees. Give it a long decant if drinking in the near term.

& Critic's Choice, Northwest Wine Report All varietal from a great vineyard in the Yakima Valley, the 2020 Syrah Arnaut Boushey Vineyard offers a perfumed, complex nose of mulled red and black berries, peppery, savory herbs, and some meaty, iron-like nuances. This complex, medium to full-bodied beauty has fine tannins, a layered, elegant mouthfeel, and a gorgeous finish.

. "Licorice, chocolate orange, nutmeg, raspberries and vanilla on the nose. It’s full-bodied with soft, juicy black fruit and spice accompanied by velvety tannins. Creamy, ripe and plush with a lengthy finish. Drink or hold.h

Tightly wound at this point, with a broad-shouldered structure and dense black cherry, savory anise and white pepper flavors that finish with medium-grained tannins. Drink now through 2030. 365 cases made. - Tim Fish

 Wine Spectator: 91 95 Points
Product Description

Liminal Syrah High Canyon Block is made from 97% Syrah and 3% Viognier.

WeatherEye Vineyard - steep slope of High Canyon block.


Dark ruby/purple.
Ethereal aromas of black fruits threaded with violets, aniseed, cacao nibs, bee pollen.
Bass notes of Syrah - blackberry compote, fresh ink - in sublime counterpoint with Viognier’s floral lift glide through to the long finish.

Review:

"More black and blue fruits, iron, lavender, and some background meaty notes emerge from Liminal’s 2020 Syrah WeatherEye Vineyard High Canyon, a blend of 97% Syrah and 3% Viognier that spent 16 months in used barrels. With medium to full-bodied richness, a silky, elegant mouthfeel, gorgeous tannins, and flawless balance, it’s one of the true gems in the vintage. Give bottles 2-3 years in the cellar and enjoy over the following decade or more."

- Jeb Dunnuck" 97 points


Winery: LIMINAL

The views from the top of Cam Myhrvold’s majestic Red Mountain property inspire one to dream big. What is possible? In vineyard manager Ryan Johnson, Cam found a willing partner - ready to explore the full potential of the site. Ryan spent 15 months researching the 360-acre site and learning the land, before planting a single vine.

The top of the property reaches over 1,200 feet of elevation. As a result, the highest vineyard sites feature fractured basalt lava barely covered by a skiff of windblown soil, bringing to mind the rocky growing regions of Côte Rôtie or Priorat.

As of 2023, 37 acres have been planted. LIMINAL has exclusive access to many of the vineyard’s diverse blocks. Varieties include Grenache, Syrah, Mourvèdre, Viognier, Roussanne, Merlot, Cabernet Franc, and Cabernet Sauvignon.


Though we are always, by definition, at the precise intersection of past and future, from a distance we can offer a more meaningful context; we can perceive a nexus: a game-changing moment where the future is laid out—the possible—as a rethinking and refining of the past.


THE PLACE


The liminal space can be physical too: the natural manifestation of a metaphysical concept. The long, winding ribbon that runs along the top of Red Mountain where WeatherEye is located is such a place, such a threshold. To the south and west lies Red Mountain’s past, the first vineyards planted nearly 50 years ago. One of the smallest AVAs, Red Mountain is home to some of the state’s most renowned wineries and highly rated wines. Sandy soils, gusty winds, low rainfall, a southwest-facing slope, and extreme temperature variation all contribute to the creation of age-worthy wines of intense color, balance, and richness.

From the well-established vineyards of past, blustery winds rush up through the High Canyon and whistle over the ridge to the north. Lacking a wine history, the northern side is a rural expanse of wild scrub brush, yarrow, and sage, overlooking the large farms and small ranges that punctuate the valley. Tightly spaced vines, many trained on poles, cling to the vertiginous slope of inhospitable rocky soils. Here, the morning sun bathes the vines while the hillside provides some protection from the punishing afternoon heat; the wind is still present, but with less momentum than to the south and west.

MOVING FORWARD

Amidst these harsh conditions, a new expression of Washington emerges. This is the future as conceived by Cam Myhrvold and Ryan Johnson, a future in which we are inspired to participate. But, as this mental picture illustrates, there is no forging the future, without first understanding the past. Together, Ryan and Chris have over 40 years involvement in Washington wine and a passion to serve as stewards for its future. Cam and Marty, too, have a long history of seeing possible futures and striving to attain them.

THE WINE

The usually lighter-hued Grenache is dark ruby in color and compellingly structured. The Syrah, a midnight ink, pulses with purple fruits, floral elements, wild game. The depth and complexity, the concentrated structural force, buoyed by a freshening acidity, are all notably present in the most impressive quantity. In short, the wines are DIFFERENT—reflecting the next level efforts of Cam and Ryan. Their passion and precision drive this project from its roots. Literally.

OUR AIM

At LIMINAL, our over-arching goal is to reflect the effort, passion, and work that was put into this special place, in the wines; to translate the vineyard and all its qualities, into the glass. If the story is one of complexity, our goal remains simple: a dedication to using fruit from the most exciting and ambitious vineyard in Washington to create wines that shine on the world stage.



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