Elvio Cogno Cascina Nuova Barolo 2017
Born to satisfy the curiosity of consumers keen to have a more immediate understanding of Barolo, the wine is bright garnet red in color with orange tints. Pleasing and immediate, it offers scents of flowers and light, delicate spices. The mouth is agreeably rounded, juicy and fresh, with just the right balance between pleasantness and elegance. The aftertaste is very harmonious with a mineral, aromatic finish.
Review:
Attractive dried strawberry with cherry and tar on the nose. Full-bodied with powerful tannins that are dusty and intense. Very flavorful and long. Solid as a rock. Needs at least three or four years to soften and come together.
-James Suckling 95 Points
Familia Zuccardi 'Finca Piedra Infinita' Gravascal is made from 100 Malbec.
WINE DATA:
Grape Composition: 100% Malbec
Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze
Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.
In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.
Altitude: 3,609 feet above sea level
Soil Type: Short alluvial soil covered with calcareous materials
Alcohol: 14% Total Acidity: 5.6g/l
TASTING NOTES:
Color: Bright ruby color
Aroma: Dark berries, black olive tapenade, and iron
Flavor: Rich on the palate, with firm tanins
Fefinanes Albarino de Albarino is 100 percent Albarino
Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Pretty notes of honey and wet nutmeg, and the mouth is round, clean, and pleasant with baked apple, honey, and lemon.
This is a classic Albariño which is good young, but actually improves over two to three years and remains quite drinkable for up to five years. Owner Juan Gil comments that the wine really starts to come into its own in June/July, and he actually prefers it 18 or more months after it's made. A Fefiñanes "vertical" of three or four vintages can provide some most interesting surprises.
Fefinanes Albarino de Albarino is 100 percent Albarino
Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Pretty notes of honey and wet nutmeg, and the mouth is round, clean, and pleasant with baked apple, honey, and lemon.
This is a classic Albariño which is good young, but actually improves over two to three years and remains quite drinkable for up to five years. Owner Juan Gil comments that the wine really starts to come into its own in June/July, and he actually prefers it 18 or more months after it's made. A Fefiñanes "vertical" of three or four vintages can provide some most interesting surprises.
Filippino Elio Barbera d'Alba Superiore is made from 100% Barbera.
This 100% Barbera shows an intense fruity bouquet with subtle vanilla and toasty notes. Full and spicy flavors, and a good body.
The grapes are pressed and the stalks are removed. The must ferments at about 26°C for 6-9 days. After racking, before the end of fermentation, the new wine is put in 225 liter Allier barriques for long months, depending on the vintage and the wine’s structure. It is subsequently moved into stainless steel vats to rest for some months before bottling.
This 100% Cortese white offers fruity aromas intertwined with hints of daisy and acacia flowers. Fresh and elegant on the palate with charming citrus notes.
DAOU Vineyards Soul of a Lion is made from 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot.
Barrel Aged: 22 months in 100% new French oak
Named for the father of Georges and Daniel Daou, Soul of a Lion is the crown jewel of DAOU, and an emblem of our quest to produce unsurpassed Cabernet Sauvignon from the terroir of DAOU Mountain.
The 2021 vintage displays remarkable intensity in the glass with dark, inky ruby-purple hues. Abundant fruit aromas of black cherry, blackberry, blueberry jam and black currant are interwoven with accents of baking spices, sage and graphite. A voluminous entry introduces sumptuous layers of chocolate-covered blueberry, tobacco, mocha, vanilla and toasted oak. The mouthfeel is concentrated and elegant, with round, vibrant tannins that carry into a commanding finish. A wine of immense staying power that will evolve favorably for many years to come.
96-98 Points by Robert Parker
Review:
Extremely dark in the glass, it starts with heavily spiced aromas of vanilla, mocha and walnut cream that balance the rich black cherry and roasted berry fruits. The palate's tannins are immensely grippy yet expertly polished, framing flavors of loam, black olive and graphite.
-Wine Enthusiast 97 Points
Florence Cholet Bourgogne Blanc Cote d'Or is made from 100 percent Chardonnay.
Full, well-balanced and round. Persistent, with beautiful minerality due to the wine terroir.
Filet of Sole as well as chicken with crawfish is creamy sauce (Poularde aux Ecrevisses).
Vineyards are located in the commune of Puligny Montrachet and Meursault.