Products meeting the search criteria

Siegel San Elias Carmenere is made from 100 percent Carmenere.

The nose shows beautiful red and dark fruit aromas, earthy notes and violets with balanced acidity. Supple and round in the mouth, juicy tannins, good concentration.

Pairs well with pasta dishes, Mediterranean cuisine and grilled vegetables.

Sociando Mallet Haut-Medoc is made from 53% Merlot, 46% Cabernet Sauvignon and 1% Cabernet Franc.

Château Sociando-Mallet produces full-bodied wines with a deep, dark color. The complex bouquet is dominated by red and black fruit aromas with a touch of minerality, floral and spicy notes. Fresh, harmonious and nicely balanced in the mouth with a solid tannic structure and good acidity that promises a long aging potential. The mid-palate is pleasant with a nice density of fruit. A silky and fruity finish.

Red meat, dishes in sauce, poultry, strong goat or cow cheeses.

Sojourn Pinot Noir Walala Vineyard is 100% Pinot Noir.

This Walala Vineyard resides at 1,200-feet elevation just miles from the ocean in the northern Sonoma Coast. Cool coastal breezes and thick fog helped the grapes mature evenly through the September heat wave.

2022 was a drought vintage that offered only miniscule yields, with small clusters and tiny berries. Sojourn were only able to produce a small quantity of this exceptional Pinot Noir. It offers layers of red fruit aromas with tropical notes.

Review:

"With just 5% whole cluster to give it a touch of added structure and weight, the Walala Pinot Noir from Sojourn is aged in 50% new French oak. Displaying a ruby-red core with a light pink rim in the glass, it boasts pleasant aromas of red and black cherries, marionberries, wet-turned earth, crushed pink peppercorn, dusty flower petals, and sweet baking spices. Tannins are present but sweet and rounded and pair perfectly with the lush acidity that sweeps across the palate. Another winner from winemaker, Randy Bennett, is highly recommended."
-  Jeremy Yount, International Wine Review 96 points 

Sokol Blosser Big Tree Block Pinot Noir is made from 100 percent Pinot Noir. 

1970 was winding down when our founders, Bill Blosser and Susan Sokol Blosser pulled their ’68 VW Camper up to an abandoned prune orchard some 30 miles southwest of Portland. These moonstruck kids had little farming experience and just a basic knowledge of winemaking. What they did have, in abundance, was a passion for growing the Pinot Noir grape and creating world-class wine. Soon after settling on this extraordinary land, they planted their first vines and cinched their place as pioneers in Oregon’s budding wine industry.

Review:

A very impressive wine for the striking sense of spice, white-pepper and briary, forest notes, across red cherries. The palate has sapid, focused style with such taut yet silky tannins holding long and true. Pure red cherries here. Drink or hold.

Sonoma Bench Pinot Noir comes entirely from the heart of the Russian River Valley, and Green Valley AVA situated on Burnside Rd.

This Pinot Noir shows a deep ruby/garnet red color. The aromas are fresh with raspberry, red fruits with a soft earthy tone. There are vanilla notes from French oak barrel aging. The pallet is lush with roundness, texture, and fruit purity. Tannins are balanced and the finish is firm and refreshing. The length of the wine is elegant and shows harmony and textural balance. 2021 was an exceptionally short harvest in Russian River Valley.

Enjoy now or cellar for 3-5 years,

Young and present, this is an energetic and bold expression of violets, lavender, and cassis mixed with dark chocolate, cherry, plum, and graphite. A wine happy to be tucked away in the cellar, and it’s also expressing itself beautifully now.

Review:

Lovely fragrant blackberry and black cherry fruit, cassis, and rich tobacco spices with lovely fresh earth notes and a sweet kiss of new wood cedar. Incredibly concentrated dark berry fruit with fabulously angular tannins with smooth long beams with crisp edges. Purple florals, dried sagebrush, and chocolate shavings with lids of graphite and deep iron-like mineral character. And a finish of dark saturated fruit that goes and goes for days. There are purple floras too. Polished and bright, with vivacious acidity and freshness evident from the sip to the finish. Wow, this wine.
-Decanter 98-100 Points