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Trouillet Lebeau Macon Solutre Pouilly is made from 100 percent Chardonnay. 

The Macon-Solutre-Pouilly is produced from the 2 hectare-parcel called "Au Rompay", which is the highest of the estate, located at the southern tip of the Mâconnais in the Mont Pouilly, across the famous Solutré Rock. The grapes are usually harvested in the very last days, bringing freshness and minerality to the wine.

The nose opens generously with sweet notes of candied and citrus fruits. The maturity and ripeness of the fruit combine with an aromatic freshness and a real delicacy in the mouth. The wine is structured, but still lively on the finish.

Trump Winery New World Reserve is made from 53% Merlot, 32% Cabernet Franc, 8% Petit Verdot and 7% Malbec. 

Awards:

• Double Gold: San Francisco International Wine Competition
• Gold, 91 points: Critics Challenge International Wine Competition

Tasting Notes:

This signature Bordeaux-style blend is complex and round with well-structured tannins and developed flavors of blackberry, cassis, vanilla, and toasted oak.  Just released, this wine will develop and evolve in the bottle softening into a seamless wine with aging potential. Enjoy with steak, lamb, and hard, salty cheeses such as gruyère

Trump Winery Sauvignon Blanc is made from 100 percent Sauvignon Blanc. 

Awards: 

• Double Gold Medal: San Francisco International Wine Competition
• Double Gold Medal: San Francisco Chronicle Wine Competition
• Gold Medal: Virginia Governor's Cup

Tasting Notes:

Our award-winning Sauvignon Blanc, recognized with two double gold medals, showcases vibrant aromas of grapefruit, melon, passion fruit, and boxwood. Hand-harvested grapes are meticulously processed and fermented in stainless steel, with three months of lees stirring to enhance the mouthfeel. The result is a beautifully balanced wine with a refreshing crispness and clean acidity, perfect for pairing with seafood and salads. 

Dense purple hues, with evocative aromas of black cherries, ripe plums, nectarines, boysenberry, wild bramble and exotic oak spice. The juicy and sweet-fruited palate entry, combined with crunchy tannins, lures one into a sense of overtness, yet the wine is sublimely elegant and poised. The complex layers of fruit is in perfect harmony with the oak, all bound together by a lively seam of acidity. The finish is pleasantly dry and savory, with lingering notes of Christmas cake and vanilla pod.

Pair with barbequed meats, especially venison and beef / bobotie / lamb curry / seared tuna / spicy Asian-styled cuisine / aromatic curries / duck with sweet plum sauce / beef or lamb burgers / pizza

Verite La Joie Red is made from 84% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, and 4% Petit Verdot, .

The 2018 La Joie displays a brilliant violet core with a thin rim of bright ruby. Generous fruit-for- ward aromas of ripe black currant and black cherry are followed by earthy notes of fresh conifer, dried mushroom, black olive, dusty clay, anise and clove. The palate is rich and structured; possessing similar flavors of the nose, refined tannins, well-balanced acidity and a complex, luscious finish.

Review:

A blend of 84% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, and 4% Petit Verdot, the 2019 La Joie is deep garnet-purple in color. It has a wonderfully flashy and flamboyant nose of blackcurrant cordial, redcurrant jelly, plum preserves, and potpourri with hints of chocolate mint, tilled soil, chalk dust, and forest floor. The medium to full-bodied palate is very taut and muscular with tons of bright, crunchy black fruits and wonderful tension, finishing with tons of earthy nuances. 2,500 cases were made.

-The Wine Independent 100 Points

The 2019 La Joie is an elegant expression that offers power, freshness and expressive, floral character. A blend of 84% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 4% Petit Verdot, it has a deep ruby color and opens slowly from black cherries and blueberries to accents of violets, ground coffee and licorice. The full-bodied palate has generous, grainy tannins, detailed, perfumed flavors and bright acidity, finishing with an alluring iron character.

Robert Parker 99 Points

Viejo Isaias Don Isaias Sparkling is made from 50% Chardonnay and 50% Chenin Blanc

Charmat method.

The wine is produced from grapes that grow in the highlands of the Mendoza River. Its second alcoholic fermentation with a prolonged contact with yeast brings complex aromas of stone fruits, such as white peach, and citrus aromas such as pink grapefruit and tropical pineapple. The palate reveals good acidity and freshness.