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Matheus Piesporter Goldtropfchen Riesling Kabinett is made from 100 percent Riesling.
This Goldtröpfchen ranks as an unofficial "Grand Cru" delivering light floral and fresh Kabinett style wines.
Their later harvest wines, Spatlese and Auslese, tend toward apricot flavors, honeyed notes and superb intensity. All grapes are grown on Devonian slate.
Enjoy with slightly spiced sushi or moderately spicy Indian cuisine such as chicken Vindaloo.
Matheus Piesporter Michelsberg Riesling is made from 100 percent Riesling.
QBA stands for "Qualitätswein bestimmter Anbaugebiete", which means that the wine comes from one of the 13 designated wine regions.
A beautiful wine with delicate perfumed aromas. Medium bodied, well balanced, filled with peaches and green apples, crisp and fresh acidity.
Meyney Saint Estephe is made from 52% Cabernet Sauvignon, 35% Merlot and 13% Petit Verdot.
The vineyards planted on a perfectly drained siliceous gravel soil provide ideal conditions for the maturity of the grapes and result in a very deep black color wine with spicy notes and a distinguished style.
The 2020 vintage embodies what Bordeaux does best - a great classic vintage, complete, complex, rich and unctuous.
Review:
"Attractive aromas of ripe dark berries with dark spices, walnut, chocolate nibs and bark. Medium- to full-bodied with a dense, velvety texture and plush, fine-grained tannins. Very textural and creamy with a deep core of ripe dark fruit and a succulent finish. Try after 2025."
- James Suckling, 93 pts
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Michel Thomas Sancerre Blanc is 100% Sauvignon Blanc (40% Caillottes, 40% Grosses Terres, 20% Silex)
The wine displays an exotic nose with a touch of smoke and licorice. On the palate, peach and watermelon dominate with citrus zest and chalk notes.
Aged on the lees for a few months (no oak). It goes well with seafood, fish, goats cheese.
Showing 1507 to 1512 of 1713 (286 Pages)
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The Prisoner Wine Company Sonoma Coast Pinot Noir is made from 100 percent Pinot Noir.
From the most recognized Napa Valley red blend comes a bold, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Pinot Noir. Redefining taste once again.
A mix of Russian River and Carneros AVAs produces this classic Sonoma Coast Pinot Noir with notes of ripe cranberry, pomegranate, and cherry with clove spice. The palate is driven by rhubarb and cherry with an underlying minerality and spice, which culminates with soft tannins and an elegant, balanced acidity.
Chef Brett recommends pairing The Prisoner Pinot Noir with Mushroom Risotto or Grilled Salmon.
Florence Cholet Puligny Montrachet Les Enseigneres is made from 100 percent Chardonnay.
"Les Enseigneres" is a famous lieu-dit in Puligngy, located next to the Grand Cru Bâtard-Montrachet. Produced from old vines Chardonnay, this fantastic wine is round and well-balanced with good depth, tension and concentration from the prestigious terroir. Persistent aromas and flavors of peach, citrus fruit and tropical fruit, buttery notes and beautiful minerality.
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