" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 1513 to 1518 of 1856 (310 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Salmon hue with bright red tints. Fine and energetic bubbles. A ripe, complex and youthful bouquet of slightly tangy red fruit (redcurrants, blackcurrants), ripe citrus (blood orange) and roasted cocoa beans. After some time in the glass, the wine reveals sappier, floral and sweet notes with a saline, almost briny, core. The first impression of the wine is of a generosity, softness and concentration. One has the sensation of biting into juicy, ripe fruit and blood orange, it is a fabulous aromatic explosion with luscious and slightly tangy overtones. The concentrated and dense body takes over and reinforces the impression of substance, of concentrated liqueur on the mid-palate. The finish stretches out, perfectly-honed, gradually revealing umami notes thanks to the precise and crisp mineral freshness.
Reviews:
The 2015 Brut Vintage Rosé is generous and demonstrative, bursting with aromas of peach, orange and pear mingled with hints of red berries, fresh bread and ginger. Full-bodied, layered and vinous, it's rich and enveloping, its textural attack segueing into an ample, fleshy core that's girdled by bright acids and enlivened by a pillowy mousse. Long and expansive, it's more generous and gourmand than its racier 2014 predecessor, but just as good.
-Wine Advocate 94 Points
This shows lots of cotton candy and peach, together with strawberries and cream. But not overpowering. Some cranberry, too. It’s medium-to full-bodied with fine bubbles and a lively finish. Dosage 8g/L. Drink now or hold.
-James Suckling 94 Points
LoveR Coteaux d'Aix-en-Provence Rose is made from 59% Syrah, 35% Grenache and 6% Cinsault
Love(R) Coteaux d'Aix en Provence Rosé is made with 59% Syrah, 35% Grenache and 6% Cinsault.
This dry rosé has a beautiful light color. Its displays aromas of red fruits with a nice, refreshing and clean finish. There is also a touch of minerality.
Love(R) Coteaux d'Aix en Provence Rosé is delicious with BBQ, lasagnas, grilled fish as well as a fresh Mediterranean salad.
LoveR Coteaux d'Aix-en-Provence Rose is made from 59% Syrah, 35% Grenache and 6% Cinsault
Love(R) Coteaux d'Aix en Provence Rosé is made with 59% Syrah, 35% Grenache and 6% Cinsault.
This dry rosé has a beautiful light color. Its displays aromas of red fruits with a nice, refreshing and clean finish. There is also a touch of minerality.
Love(R) Coteaux d'Aix en Provence Rosé is delicious with BBQ, lasagnas, grilled fish as well as a fresh Mediterranean salad.
Review:
Lastly, and a wine that will be a candidate for perfection in 4-5 years, the 2019 Châteauneuf Du Pape Centenaire reveals a deep ruby/purple hue as well as extraordinary notes of black cherries, licorice, iron, nori, and peppery garrigue. As with the base 2019, the estate did an incredible job with the tannins, and this wine is flawlessly balanced, with ultra-fine tannins, no hard edges, and the sheer class to evolve for 25+ years. This is a perfect example of power with no sensation of weight or heaviness. The blend in 2019 is 84% Grenache, 10% Mourvèdre, and 6% Syrah, and it wasn’t destemmed and was brought up mostly in concrete tanks, with just 6% in very old barrels.
-Jeb Dunnuck 98 Points
Luigi Baudana Barolo Baudana is made from 100 percent Nebbiolo.
A deep red in the glass introduces aromas of pure cherries and plums accented with spice, graphite, eucalyptus and licorice. Warm and dry character with firm tannins balanced by a fresh and gentle acidity. A unique soil composition with blue clay translates in a wine with a powerful elegance.
Review:
New leather, forest floor and woodland berry aromas come to the forefront along with a whiff of blue flower. It's opens smooth and savory but its true structure shows up midpalate, delivering juicy Morello cherry, licorice and hazelnut framed against a backbone of fresh acidity and tightly-wound, fine-grained tannins. Drink 2026–2036. Kerin O’Keefe
-Wine Enthusiast 95 Points
Rich, exuding cherry, raspberry, plum and floral notes, with iron, tobacco and tar accents lending complexity. Shows terrific balance and depth, with a tightly wound structure that bodes well for future development.
- Wine Spectator 94 Points
Luigi Baudana Barolo Cerretta is made from 100 percent Nebbiolo.
Austere and very mineral expression of Barolo. Aromas of dark cherries and raspberries jump out vividly from the glass. Hints of iron, menthol, new leather add to the depth and intrigue of this wine. Refined and polished, Cerretta has an extra layer of tannins, important structure and a lively acidity which are nearly buried by its exquisitely lush fruit.
Review:
The 2018 Barolo Cerretta from Luigi Baudana dispays bright, deep, youthful tones. It has a fragrant nose of rose petals, delicate exotic spice, cinnamon, and sweet raspberry. On the palate, bright red fruit with warm undertones and slight celery notes and flavors add to the mix and complexity and reflect the vintage. There is a gentle, refined textured to the tannins as the wine eases across the palate with a lingering finish. Wait 2-3 years then drink to 15-20 years.
-Wine Independent 95 Points
Showing 1513 to 1518 of 1856 (310 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Pago de Carraovejas Cuesta Liebres is made from 100% Tinto Fino. The plot is located on a terraced hillside located at 900 m above sea level with slopes that range between inclines of 30% and 40%. Red cherry color with purple hues. Ripe fruit aromas, vanilla notes. Suave and unctuous in the mouth. A strong and noble character.
The harvest is carried out by hand using small crates and after passing through a refrigerated container it is transferred into tanks via gravity. The alcoholic and malolatic fermentation is carried out in small French “Haute Futaie” Oak casks with unique and original local yeasts and fermenting bacteria from the vineyard itself, to bring out the very best of the terroir, respecting the uniqueness of each and every vintage. Clarified with egg whites and bottled by gravity with natural cork stoppers.
Review:
"From the vineyard of the same name, the 2021 Cuesta De Las Liebres is a knockout, from a hillside vineyard of terraced vines. Aged 24 months in French oak, the first year in new, the second in second-use, all fine-grained, and bottled in June 2024, the tannins are well-integrated and dusty, nearly chalky. It’s truly a beautiful expression of variety, vintage, and site, reaching perfection in its fine-tuned, full-bodied layers of rich cassis, oak spice, and even a touch of garrigue. There’s lovely acidity throughout that brightens the palate, with beguiling notes of violet that never fade away. It’s a seamless, polished, gorgeous wine that will be hard to resist, though aging will continue to see it melt into one over the next 15-18 years. - Virginie BOONE"
- Jeb DUNNUCK (August 2025), 100 pts
©2026 Timeless Wines. All rights reserved
