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Aroma: Expressiv and elegant, the aroma is dominated by red fruits with subtle undertones of black fruits, floral notes, and a hint of wood.Color: Cherry red color, clean and bright. Taste: The palate is elegant, with a fruity freshness and silky tannins.
The grapes from San Vicente were aged for nine months in foudres and French oak barrels of different sizes, while the wine from Leza was refined for twelve months in French oak barrels. After blending, the wine was aged for five months in concrete tanks. For further protection the wine contains sulphites.
Review:
"Black olives, dark cherries and some roasted herbs and spices. Firm, fine-grained tannins on the palate, with a chalky form. Medium- to full-bodied with a long, tense finish. Drink or hold. - Zekun Shuai (Senior Editor)"
- James SUCKLING (September 11th 2024), 92 pts
This chardonnay has a characteristic pale yellow color with a shade of gold and subtle nose that will remind you the fresh butter nuts and roasted almonds. On the palate, it is full bodied and fruity with a pleasant roundness.
Average age of the vines is 25 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.
Wine was slightly filtered before bottling to insure the wine remains stable.
Best friend as an aperitive or with freshwater fish, shellfish and goat cheeses.
Alain de la Treille Le Rose is made from 40% Gamay, 40% Cabernet Franc and 20% Pinot Noir
This dry Rosé is very aromatic on the fruitiness with a great style and elegance.
Average age of the vines is 25 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.
Wine was slightly filtered before bottling to insure the wine remains stable.
This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.
Alain de la Treille Muscadet Sevre et Maine is made from 100 percent 100% Melon de Bourgogne
This great dry white wine offers a unique style with a fine and delicate minerality... Beautiful tension on the palate followed by hints of flower, melon and lime, that finishes with a refreshing crispness.
MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre...
Average age of the vines is 20 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes
Wine was slightly filtered before bottling to ensure wine will remain stable.
Ideal with all fishes, seafood and for sure oysters but do not hesitate to match it as well with a great goat cheese.
This great dry white wine offers a unique style with a fine and delicate minerality... Beautiful tension on the palate followed by hints of flower, melon and lime, that finishes with a refreshing crispness.
MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre...
Average age of the vines is 20 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes
Wine was slightly filtered before bottling to ensure wine will remain stable.
Ideal with all fishes, seafood and for sure oysters but do not hesitate to match it as well with a great goat cheese.
The Muscadet-Sèvre et Maine sub-appellation produces 80% of all Muscadet wine. Covering 8,200 hectares with 23 villages, the appellation is named after the rivers Sèvre and Maine that flow through it. Soil types ranges from granite and schist hillsides around the village of Saint-Fiacre-sur-Maine, to the predominantly clay based soils of Vallet. Almost half of the wine is aged sur lie.
Our Touraine Sauvignon blanc is crisp and refreshing, with rich, ripe lime and grapefruit aromas. Great elegance with mineral style and despite everything some kind of roundness.
Average age of the vines is 20 years old.
We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes
Wine was slightly filtered before bottling to ensure wine will remain stable.
Ideal for the Aperitif , any cooked fish such as smoked and grilled salmon but also obviously with a Goat Cheese.
Showing 157 to 162 of 986 (165 Pages)
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A very deep purple, red in color. This wine showcases Shiraz with its depth of Barossa Valley and the alluring, aromatic freshness of Eden Valley. Vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Perfectly balanced, elegant and refined.
Enjoy with beef filet, roast beetroot and horseradish, or Korean fried cauliflower.
This blend of Barossa Valley (67%) and Eden Valley fruit hails from five parcels averaging 80 years old, the oldest planted in 1854. Intensely concentrated in hue and muscular flavour. Spicy and mineral to the nose and palate, with glimpses of violets. Its iodine and liquorice-edged black cherry and blueberry flavour is succulent, but still in the grip of the sinewy, charry oak, making for an imposing, slightly austere finish. A powerhouse.
-Decanter 96 Points
Saturated ruby. Heady aromas of ripe dark berries, cherry liqueur, vanilla and incense, with smoky mineral and exotic spice accents building in the glass. Seamless in texture and deeply concentrated, offering palate-staining black and blue fruit, floral pastille and mocha flavors that turn sweeter with air. At once plush and lively, finishing extremely long and smoky, with repeating dark berry and floral notes and velvety tannins.
-Vinous 96 Points
Holocene Sidereal Pinot Noir is made from 100 percent Pinot Noir.
Ribbon Ridge AVA
Single Vineyard dry-farmed, Organic practices
100% whole cluster
Fermented with native yeast
Extended maceration, with gentle extraction techniques
14 months in 20% new French oak
Bottled unfined and unfiltered with minimal SO2
Single Vineyard dry-farmed, Organic practices
100% whole cluster
Fermented with native yeast
Extended maceration, with gentle extraction techniques
14 months in 20% new French oak
Bottled unfined and unfiltered with minimal SO2
192 cases produced
Review:
The word sidereal means relating to the stars, particularly when measuring time or astronomical events. Which is weird for an earthly delight of a wine that makes time stand still while you attempt to decipher a vast array of aromas ranging from blackcap raspberries and cherry blossoms to wet slate and moon dust. Blackberries rule on the palate, with Assam tea, bay leaf and black pepper flavors easing along a lithe and nimble mouthfeel. Sidereal is also balance personified
- Wine Enthusiast 96 points
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