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A deep and rich hue of golden straw gives the first clue that this is a serious Chardonnay. Aromas of pear, green apple, and lime peel jump out of the glass followed by more nuanced fragrances of orange blossom, ginger root, and brioche. The sensation on the palate casually demonstrates both broad depth and laser like focus. An assertive core of acid and saline minerality rests completely ensconced in rich flavors of pie crust, clotted cream, and burnt caramel. Drink now for fresh vibrance, or in ten years for wild complexity. This wine is a perfect white to be enjoyed year-round.  

Review:

The 2021 MFN Blanc Chardonnay is very ripe in style with scents of banana chip, apple pie, jasmine, allspice and brown sugar. The full-bodied palate is packed with ripe, spicy fruits and plenty of refreshing acidity, and it finishes long with a satiny, mouth-coating texture. It's an old-school style reminiscent of Napa that fans of ripe, oaked Chardonnays will enjoy.
-Robert Parker 97 Points

My Favorite Neighbor Cabernet Sauvignon is made from 79% Cabernet Sauvignon, 8% Malbec, 6% Syrah, 4% Petite Sirah, 3% Petit Verdot.

A homage to Stephan Asseo of L’Aventure Winery became an obsession. Sourced from exceptional vineyard sites around Paso Robles, San Luis Obispo and south to Edna Valley, this wine is cultivated meticulously by the farmers who have become My Favorite Neighbors. With their dedication to the land, we are able to craft a world class wine without any shortcuts or compromises. Welcome to our Neighborhood. 

The 2022 My Favorite Neighbor is everything you’ve come to expect from our flagship Cabernet Sauvignon, sourced from our favorite Paso Robles growers who lend their neighborly spirit to the wine. Effusive aromas of raspberry and currant reveal notes of blue fruit and purple flower. On the palate, juicy red fruits are interwoven with hints of black cherry, cinnamon and toasted oak. Structured tannins carry into a long, chewy finish. Whether it’s a casual backyard barbecue or a fine celebratory meal, this versatile wine has you covered for summer and beyond. 

Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse. 

This 100% Cabernet Sauvignon offers an incredible aroma of big black, rich fruit, spring flowers, graphite and toast.  Full-bodied with stunning concentration and flavors of dark cherries, black plum, melted milk chocolate.  Well integrated French oak, this well balanced wine has supple, but ripe tannins and a lengthy finish.  From a single vineyard in Oakville.  14 months in 60% new French oak, Excellent value for Oakville-Napa Valley.  Just 350 cases produced. 

Opus One is made from 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec .

The Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.

Of the great European wine families, the Rothschilds are perhaps the best known. And Baron Philippe de Rothschild is perhaps the best known of this great family. At the age of 20, Baron Philippe took on the management of Château Mouton Rothschild from his father Baron Henri. Philippe’s vision changed the world of wine: he invented Château bottling, commissioned great artists to illustrate his wine labels – and, in partnership with Robert Mondavi in 1979, created Opus One.In the 1980s, after her father’s death, Baroness Philippine de Rothschild left a stage career that included the Comédie Française and the Renault-Barrault Theatre Company, bringing her own exquisite style and creativity to the design, construction, and operation of Opus One.Among great New World wine pioneers, Robert Mondavi is an international icon. Bringing a passion for excellence to everything he did, Robert Mondavi led a renaissance in California fine wine for over six decades. Among other accomplishments, he introduced temperature-controlled fermentation, French oak barrel aging, and high-density viticulture to a fledgling American wine industry. But life was not only wine for Robert Mondavi: he broadened the American cultural palate by marrying fine wine to food, music, and the arts. One of few Americans to have received the French medal of the Legion of Honor, Robert Mondavi showed extraordinary vision as co-founder of Opus One.

Review:

The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028.

-James Suckling 99 Points

The contrast between our 10 Acre and West Block Pinot noirs exemplifies how slight geographical differences can have significant influence on the flavor profile of a wine. Planted in 1997, The 10 Acre block of Pinot noir is the oldest planting on the Patton Valley Estate Vineyard. Located on the east-facing slope of our vineyard, this area gets full sun in the cool morning hours, leading to a slower, more gradual ripening process and a wine that is typically elegant and lighter in body with prevailing red fruit character.

The 2011 10 Acre Pinot noir shows abundant aromatics, immediately woodsy but overwhelmingly fresh with lavender and red plum, sweet caramel and malt. The palate is lush and broad with sweet cherry, cigar box, and the faintest hint of peat smoke. Soft and very subtle tannins give this wine a solid backbone. A great acid profile makes this wine likely to offer boundless enjoyment when consumed in the short term, or if given some time to rest, the distinct potential of becoming something much more profound. Drink now or cellar 5-8 years.