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Dense purple hues, with evocative aromas of black cherries, ripe plums, nectarines, boysenberry, wild bramble and exotic oak spice. The juicy and sweet-fruited palate entry, combined with crunchy tannins, lures one into a sense of overtness, yet the wine is sublimely elegant and poised. The complex layers of fruit is in perfect harmony with the oak, all bound together by a lively seam of acidity. The finish is pleasantly dry and savory, with lingering notes of Christmas cake and vanilla pod.
Pair with barbequed meats, especially venison and beef / bobotie / lamb curry / seared tuna / spicy Asian-styled cuisine / aromatic curries / duck with sweet plum sauce / beef or lamb burgers / pizza
Review:
"A full-bodied and brooding wine. Precisely balanced with red cherries, blueberries, coffee, and chocolate with silky tannins and refreshing sour cherry acidity. Serious pedigree here."
- Decanter WWA 2021, 96 points and Gold Medal
Freemark Abbey Bosche Cabernet Sauvignon is made from 93% Cabernet Sauvignon, 7% Merlot.
The nose exhibits aromas of black cherry, mocha, cassis and forest floor. The palate is bright yet creamy and filled with notes of forest fruits, leather, baking spices and soft vanilla. The textures are vibrant and integrated making this wine lovely now with the ability to age for decades in the cellar.
Review:
Blended with 7% Merlot from the famous site, along the benchlands of the Mayacamas, this is a juicy, delicious and sophisticated wine, with impressive, complementary bolts of freshness and intensity that are fully in sync. Notes of gravel, black cherry, currant and herb ride along a structured and generous palate of memorable greatness. Enjoy best from 2028–2038. Cellar Selection
- Wine Enthusiast 98 Points
Georges Cartier Champagne Brut Tradition NV is made from 65% Pinot Meunier, 25% Pinot Noir, and 10% Chardonnay.
This champagne was made to reflect the potential of each grape growing areas of the Champagne region.
The grapes for Georges Cartier Brut Tradition have been carefully selected from the 3 emblematic areas of Champagne. Chardonnay is sourced from the Côte des Blancs, Pinot Noir from Montagne de Reims and Pinot Meunier from the Marne Valley.
Each grape variety brings its own character and specific quality to the wine: Pinot Meunier brings fruit and roundness, Pinot Noir brings character, power, structure and balance, while Chardonnay contributes to the finesse, minerality and elegance of the result wine.
The blend in 2022 will be 70% 2018 vintage and 30% of reserve wines (consisting of 2014, 2015 and 2016 vintages).
It will be RD (meaning "Recently Disgorged") to keep freshness, fruitiness, minerality and elegance.
Review:
"A blend of Pinot Noir, Pinot Meunier, and Chardonnay. Lemon drop and buttercup combine with lime sorbet. Bubbles burst with ease and the wine’s mineral tone keeps the palate cleansed."
- The Tasting Panel (May/June 20022), 93 pts
Gimenez Mendez Alta Reserva Tannat is made from 100 percent Tannat.
The wine is 100% Tannat, intense, smooth yet powerful and elegant with ripe red fruits on the nose, perfect acidity and balanced tannins in the mouth. An easy drinking and food-friendly wine. Tannat is considered as one of the “healthiest” red wine grapes, thanks to much higher levels of antioxidants. Enjoy this wine - a unique style from the South Atlantic.
Hand harvest and hand selection, destemming and crushing . Pre fermentation maceration at low temperature during 6 days. Delicate and slow fermentation with selected yeast between 18 to 25 C during 12 to 15 days. Post maceration during 8 days. American and French oak aging during 9 months. Finally a blend is produced with wines of the same variety obtained from different plots to achieve the GIMENEZ MENDEZ Alta Reserva profile.
Pairs well with roasted red meats (parrilla-asado), pastas and well-seasoned cheeses. Ideal with lamb. Also very enjoyable with desserts and chocolate.
Review:
"Blackberries, roasted meaty spices and some red fruit, too. A textured, medium-to full-bodied red with tight but polished tannins and good length. Drink now."
- James Suckling (May 2022), 91 pts
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Vintage Unknown
Showing 1669 to 1674 of 1854 (309 Pages)
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Inky purple-red in color with intense depth to the rim. Aromas of sweet rich fruit and lifted cedar oak fill the glass. Abundant blackberry, violets and cigar box roll through the profile adding complexity and interest. The palate is round and silky with dark plum, liquorice, briar and blackberry primary fruits. The rich, toasty oak, and fleshy rounded tannins complete the palate of this dense, flowing wine. This poised and powerful wine is drinking amazingly well but with it's density and presence will cellar impeccably well.
Selected parcels of estate fruit were de-stemmed into our open fermenters and seeded with yeast. The ferments were pumped over twice daily to maximise color, tannin and flavor extraction. The temperature controlled fermenters allowed the ferments remain in the 22-25 °C range giving amazing fruit expression in the wine. Each parcel was pressed after a minimum of seven days fermenting on skins. The wine completed both primary and ML fermentation in tank before being filled to American oak hogsheads (300Ltrs) to mature. The wine was aged in a combination of new, 2nd and 3rd use barrels for up to 2 years. Prior to bottling the parcels were emptied from oak and
Rare roast beef or BBQ lamb cutlets
Review:
"Growers in Barossa for six generations, the Thorn-Clarke family farms close to 600 acres of vines, providing the fruit for this sleek, black-fruited shiraz. It’s silky- smooth, with the concentration and density of flavor that takes the tannins toward blood, iron and sage. A deep, dark wine with pleasure to spare, this begins to show floral scents of roses, then detailed flavors of plums and strawberries after a day open to air. - Joshua GREENE
- Wine & Spirits (December 2023), 93 pts
"Opaque dusty garnet color. Aromas and flavors of milk chocolate and coconut, blackberry syrup, eucalyptus, and pepper bbq sauce with a round, dry-yet-fruity full body and a hot, interesting, medium-long finish that exhibits notes of black berry bbq sauce, mint and eucalyptus, and chocolate sauce and vanilla with chewy, drying, coating tannins and light oak flavor. Knows that it is Barossa Shiraz and wears that moniker proudly tattooed as a sleeve; 10 out of 10 typicity here."
- Beverage Testing Institute (June 2023), 93 pts - GOLD MEDAL - Exceptional
Luis Canas Rioja Reserva is made from 100 percent 95% Tempranillo and 5% Graciano
A classic style Rioja Reserva from one of the regions most enduring family run wineries. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.
Tasting notes
Rich color. Very pleasant on the nose, subtle and elegant, complex, with aromas of fine wood, ripe fruit, coffee. Thick, unctuous and round on the palate with solid structure and juicy tannins. The second nose shows spiced nuances and black ripe fruit aromas.
Winemaking and aging
Upon entering the bodega, bunches undergo a manual selection and then individual grapes are sorted based on their weight. Following this double selection process, they are de-stemmed and crushed before undergoing fermentation and then aceration in stainless steel tanks for a total of 8 days, obtaining better color extraction as well as much more complex and tannic wines, suitable for prolonged aging.
After its primary fermentation, the wine is placed in barrels where it undergoes malolactic fermentation and is aged for 18 months in French (70%) and American (30%) oak barrels, then aged minimum 18 months in bottle before release.
Total acidity: 5 g./l. Volatile acidity: 0,6 g./l. PH: 3,59 Free SO2: 25 mg./l. Residual sugar: 1,9 g./l.
Excellent with red or white meats, all types of game, roasts, oily fish, rice with meat and cheese. Within Rioja cuisine it is perfection accompanying peppers stuffed with cod, artichokes with ham, migas pastoriles and trotters
Review:
Elegant and driven, pairing muscularity with drive and nuance. Fresh pink citrus, pomegranate and cranberry dominate the palate, with energy and detail. The tannins are at once savoury and zesty and the wine lingers forever with detailed notes of oregano, thyme, tarragon and curry leaf.
-Decanter 95 Points
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