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La Spinona Cru Bergera Barolo is made from 100 percent 100% Nebbiolo Lampia
The Beruttis bought 4 hectares in 1994 in the then relatively unknown zone of Novello which lies on the confines of Monforte and Barolo. A Sorì is an entirely south-facing vineyard. This Sori lies at 230 meters. It is named for the great grandfather that started the Barbaresco vineyards. The vines are an average of 40 years old. Bergera comes from the mid part of the vineyard and is dedicated to Pietro's grandfather who started the estate.
Brilliant deep ruby red with garnet reflections. Rich fruity bouquet with hints of cherries, violets liquorice and mint. Good structure with full, cherry-ripe flavors. The tannins are gentle and the spice subtle. It is an elegant wine of great finesse and drinkability. Excellent with wild game, roast, braised or stewed red meats, truffle dishes and aged cheeses.
Delicate fruit with hints of peach and mineral. Complex and juicy.
St. Nikolaus Brauneberger Juffer-Sonnenuhr Riesling Spatlese is made from 100 percent Riesling.
"Sonnenuhr" means sundial. The vineyard is facing the small town of Brauneberg formerly Dusemond. It's a steep slate slope on the Mosel, with a south-southeast exposure.
Full-bodied Riesling with typical Devonian slate qualities. Luscious fruit; nice minerality, length and acidity.
St. Nikolaus Graacher Himmelreich Riesling Kabinett is a delicious wine with good alcohol, acidity and sweetness.
RS: 55 grams/liter
Acidity: 7.8 grams/liter
ABV: 7.5%
Goes well with Asian cuisine with some spiciness.
Stonestreet Estate Vineyards Rockfall Cabernet Sauvignon is made from Cabernet Sauvignon.
Sourced from one of our highest elevation vineyards, the 2017 Rockfall Vineyard Cabernet Sauvignon features a true wildness that expresses the rugged growing site 2,000ft above the fog line. Elegant aromas of blueberries, cassis, graphite and black tea with complex undercurrents of baking spices. This wine balances power with elegance through to its savory palate with a generous structure and ample tannins. The structure of this wine allows for many years of cellar aging to continue to bring out nuanced flavors and complexity.
Review:
The Rockfall Vineyard is between 2,000 and 2,200-feet in elevation, and the wine that originates there is powerful and concentrated in style, with robust red-fruit and mineral tones. Herbal and classic, it shows elegance and integrated oak and tannin within its context of intensity and structure. Enjoy best from 2027–2037. Virginie Boone
-Wine Enthusiast 96 Points
Sunset Hills Shenandoah Springs Chardonnay is made from 100 percent Chardonnay.
This is our first release of a clone-specific wine for Sunset Hills. The goal is to show you a specific terroir, one that year after year delivers excellent fruit quality. I chose clone 96 for its complexity both in ripening and barrel aging. During ripening, the fruit has notes of pineapple and pear with great acidity. I saw this wine as a chance to highlight not only the vineyard, but how detailed we can get in growing and making wine.
100% Chardonnay:
75% Clone 96
20% Clone 76
5% Clone 17
Notes of light honeysuckle, Asian pear, raw almond, and lemon custard. Medium body and medium acid.
Showing 1717 to 1722 of 1845 (308 Pages)
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Ossian Capitel Verdejo is made from 100% Verdejo.
Ossian Capital represents a particular expression of very old Verdejo vines, taking its potential far finesse, elegance and longevity. It is made in selected years with a selection of extraordinary grapes.
Color: Old golden yellow color with greenish reflections.
Aromas: Surprisingly nuanced and profound.
Flavors: Fresh, full and very light.
Review:
"The 2020 Capitel is pure Verdejo from the oldest vines from the Peña Aguda vineyard in the village of Nieva on slate soils. This is the last vineyard to be bottled and has higher alcohol (14%) than the rest of the vineyards despite now harvesting earlier. The wine has a different aromatic profile but getting closer to the style of Ossian, less opulent than in the past, with more energy, quite fruit-driven with some exotic notes reminiscent of banana skin. The whole clusters were pressed and the juice put to ferment in barrel where the wine matured with the lees and, starting this year, without bâtonnage, because they feel the wines have enough volume and stirring the lees can bring more oxidation to the wine. 2,500 bottles produced. - Luis GUTIERREZ"
- Robert Parker's Wine Advocate (January 31st 2023), 93+ pts
Pernot Belicard Batard Montrachet Grand Cru is made from 100 percent Chardonnay.
Aromas of white peach, white apple, with a beautiful minerality. Also lighty salty, chalky aromas and some bread and brioche flavors and a hint of vanilla.
Poultry with cream based sauces, French cheese, like camembert, but not too strong, also seafood and fish.
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