Flanagan Beauty of Three Pinot Noir is made from 100% Pinot Noir.
The Flanagan "Beauty of Three" Pinot Noir Sonoma Coast has a pretty nose with crushed Black Plum skin, Citrus Blossom, and Hazelnut. On the palate, the wine shows Red and Black Plum, rich turned earth, and a fascinating Nutella note on the finish. It is a complex wine and one I really enjoy.
Our wine making is always focused on balance, and on allowing the site and the vintage to express themselves. This wine is made for top Restaurants and Country Clubs to feature as a “by the glass” pour and is a fantastic introduction to the quality of our vineyard sites and wine making.
Flanagan Russian River Chardonnay is made from 100 percent Chardonnay.
Grapes for this wine are sourced from several top Russian River Chardonnay sites including Platt Vineyard, Ritchie Vineyard and Bacigalupi Vineyard.
A typical day in Russian River begins with cool fog that fades by mid-morning as the warm sun transforms the vineyard into a warm, welcoming place buzzing with bees. In the late afternoon the ocean air sweeps in from the west cooling the vineyard down. Soils of clay and volcanic rock, carved into rolling hills by the Russian River, are the bass line to the melody played by the sun, wind and fog.
Flanagan Chardonnay RRV has an expressive nose that is typical of the Wente Clone of Chardonnay. The palate has an elegant mélange of stone fruit and ripe citrus flavors supported by understated barrel notes. The key to the wine is the bright acidity that ties everything together. This is a great example of what top Russian River Chardonnay sites can produce when wine making is focused on balance.
Fortezza Veceta Chardonnay is made from 100 percent Chardonnay.
Even tough the name LA VECETA is not present on the label, it is the name of the lady that is present on the front label. The Veceta is the "Lady" that wakes up very early in the Morning to go to work in the vineyard before the sun get too hot to work. On the label she is depicted in the center bent over the ground.
Brilliant straw yellow. On the nose it expresses itself with hints of peach, tropical fruits and citrus fruits and notes of white flowers. In the mouth it is intense, full, tasty and balanced and the notes of red peach perceived on the nose give way to peach in syrup in the mouth.Very versatile and extremely pleasant wine.
Ideal for cheering up an aperitif but goes well with fish-based dishes, fresh cheeses, salads and summer menus. Ideal for cheering up an aperitif but goes well with fish-based dishes, fresh cheeses, salads and summer menus.
Fullerton Five Faces Chardonnay is made from 100 percent Chardonnay.
Five FACES is an acronym for the Fullerton family – Filip, Alex, Caroline, Eric, and Susanne. The wines blend fruit from multiple vineyards in Willamette Valley, mainly in the north of the valley with one to the west in the Van Duzer Corridor. A full representation of the Willamee Valley’s soil types is on display with one volcanic vineyard, two loess (windblown) vineyards, and two sedimentary vineyards. The vineyards range in elevation from 550-700 feet.
Honeydew melon, japanese pear, apricot, honeysuckle, apple-blossom, nutmeg, brioche, and lemon curd. Melon is echoed on the palate with notes of lemon, tangerine, toasted almonds, and fennel. Lovely and integrated acidity balances the palate weight from 17 months on the lees.
17 months in 10% new French Oak
Paris with creamy dishes and cheeses. Chicken and Turkey.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Gaja Barolo Conteisa is made from 100 percent Nebbiolo.
Piedmontese for "quarrel," this wine was named for the historic dispute between the communes of La Morra and Barolo for possession of the Cerequio land. This garnet-colored wine features expressive floral notes and an aroma of red berries, plum, licorice and spice. The sumptuous texture and refined character offer perfectly integrated tannins and an elegant finish.
STYLE: Full-bodied, Rich, Balanced
FLAVOR: Floral, Red Berries, Plums, Licorice, Spice
Reviews:
- Vinous (Antonio Galloni): 97 points