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This sweet white wine starts with Welch’s 100% USA grown grapes that go from vine to press within 8 hours. Through the hard work of their 700 growers, St. James Winery is able to craft this sweet and bright white wine with a beautifully smooth finish. Sure to delight whether with friends and family, no matter the occasion.

St. James Winery Velvet Red - NV is made from 100% Concord grapes from Ozark Highlands AVA.
10.5% Alcohol by Volume
12.1% Residual Sugar
Tastes and smells like ripe, just picked grapes.
Velvet Red is fruity and mouth-filling and best served chilled.

Select Wine Competition Awards:
2011 GOLD Wine & Spirits Wholesalers of America
2011 SILVER San Francisco Chronicle
2011 SILVER Pacific Rim
2011 SILVER Finger Lakes International
2011 SILVER Grand Harvest
2011 SILVER Los Angeles International
2011 SILVER Critics Challenge
2011 BRONZE Florida State Fair International
2011 BRONZE New World International
2011 BRONZE Dallas Morning News

Stonestreet Estate Vineyards Rockfall Cabernet Sauvignon is made from Cabernet Sauvignon.

Sourced from one of our highest elevation vineyards, the 2017 Rockfall Vineyard Cabernet Sauvignon features a true wildness that expresses the rugged growing site 2,000ft above the fog line. Elegant aromas of blueberries, cassis, graphite and black tea with complex undercurrents of baking spices. This wine balances power with elegance through to its savory palate with a generous structure and ample tannins. The structure of this wine allows for many years of cellar aging to continue to bring out nuanced flavors and complexity.

Review:

The Rockfall Vineyard is between 2,000 and 2,200-feet in elevation, and the wine that originates there is powerful and concentrated in style, with robust red-fruit and mineral tones. Herbal and classic, it shows elegance and integrated oak and tannin within its context of intensity and structure. Enjoy best from 2027–2037. Virginie Boone

-Wine Enthusiast 96 Points

Sylvestra Torrontes is made from 100 percent Torrontes.

Sylvestra wines show typicity, varietal power and careful elaboration from the Bressia family with the character, freshness and rebelliousness of the new generation. Fruity aromas, floral memories and authentic flavors - here is the expression of Sylvestra, with no oak, just fruit.

Greenish yellow color with good and brillant intensity. The delicate bouquet reveals white peach, white flower blossom and roses aromas. Well-balanced, elegant, fresh and fruity on the palate, this Torrontes is full-flavored, unctuous and persistent in the mouth.

Ideal with white meats, cheese, salads, appetizers, seafood, fish.

Tamarack Ciel de Cheval Vineyard Reserve holds dark and chocolate nauces, spiced with pretty notes of allspice and clove, this wine is round and rich, bursting with ripe berries, combined with an earthy complexity and a velvety finish.

Cabernet Sauvignon makes up half of this blend, with the balance Cabernet Franc, Petit Verdot and Merlot

The wine spent 22 months on 75% new French oak with the remaining 25% second vintage French oak. Select barrels from the best forests of Taransaud, Boutes, Quintessance, and Vicard cooperages.

Tanzanite Brut Rose Method Cap Classique is made from 60% Pinot Noir and 40% Chardonnay.

It begins with a sumptuous and luminous pink appearance. Followed by a delicacy of red fruit aromas. The nose is generous and elegant. Fresh attack followed by a harmonious sensation on the palate. Perfectly balanced in the best Tanzanite Style which combines elegance and flair.

Yearly the grapes are sourced from Robertson. Hand picking of the grapes we do in small 18kg lots and then whole bunch pressing on every 5 Ton of grapes. Yields are around 450-480 liters per ton of grapes. Juice was inoculated with Prise de Mousse yeast for primary fermentation at cool temperatures for 8-10 days. This is followed by Malolactic fermentation on all base wines. The MLF ads depth and complexity to the base wines. With maturation the wine will get soft, creamy and elegant. Secondary fermentation took place in the bottle and wines were left on the lees and tasted every few months to monitor the ageing on the lees. Minimum time spent on the lees 24 months.

It’s the only area in the Western Cape where you will find Chalk in our soil.
The wine is made from selected vineyards. Limited to 6 000 bottles annually.
Age of the vines is around 10-15 years old.

Pairs well with roasted white meat, game, tapas, ham and smoked salmon.

Review:

"Pale pink. Ripe red berries accented by Cointreau show on the nose of this very dry and crisply textured sparkling rosé. It’s mineral and subtly fruit flavored palate is superbly fresh and alluring despite an astringent touch on the finish. It’s a great sparkler for food. A 60/40 blend of Pinot Noir and Chardonnay from 10-15 year old vines in the Robertson area."
- International Wine Review (Champagnes & Sparkling Wines for the Holidays: The Best of 2018), 91 pts