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Pomerols Beauvignac Syrah Rose is 100% Syrah
Pink colored, firm in the style of a Tavel rosé, the wine shows strawberry aromas, candy notes on the nose and cherry and pomegranate flavors on the palate. The wine is silky, elegant, crisp and refreshing.
The Syrah is bled off after 8 hours of maceration.
Showing 1819 to 1819 of 1819 (304 Pages)
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Leindl Gruner Veltliner Seeberg Kamptal is made form 100 percent Gruner Veltiner. Medium yellow green. Fine yellow apple fruit, delicate hint of quince and honey, candied orange zest, highly attractive bouquet. Juicy, good complexity, extract core sweet, silky texture, fine acidity bow, fine and salty minerality, great length, secure aging potential, a very finesse Veltliner-style.
Review:
“Inviting nose, with layers of quince and elegant, aromatic herb leading through to a richly textured palate of opulent fruit and a fine acidity.”
- Decanter World Wine Awards 2023, 96 pts
Ti Cuntu… means “I will tell you a story…” in Sicilian dialect and it refers to the ability of the wines made from these native grapes to tell the story of their terroir and of their history. The label shows the dry stone walls and the wild myrtle which characterize their territory.
Frappato is a rare native grape of Vittoria and is almost exclusively grown in Eastern Sicily. The vineyards lie on the sides of Mont Iblei at 300 meters above sea level on a south-west exposure. The relatively infertile terrain encourages the concentrated structure with a light color and beautiful aromatics. Irrigation is generally avoided. There are 4,000 plants per hectare. Agriculture is sustainable and no herbicides or pesticides are used and wild herbs fill the vineyard rows.
Color: Light cherry red with garnet reflections.
Bouquet: A ripe strawberry, black cherry, roses and violets fill the bouquet along with notes of blackberries, raspberries and blueberries.
Taste: Fresh and berry-filled with an intriguing root beer note. The tannins are refined and the acidity lively. The finish is notable and long.
Excellent with cold meats and salamis, seafood and light pasta dishes.
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