Sylvestra wines show typicity, varietal power and careful elaboration from the Bressia family with the character, freshness and rebelliousness of the new generation. Fruity aromas, floral memories and authentic flavors - here is the expression of Sylvestra, with no oak, just fruit.
A very elegant sparkling wine, with red rose and cherry aromas. The wine was fermented in bottle sur lie for 10 months, yielding a more expressive wine with finer texture and bubbles.
This 100% Chardonnay blend is made from Tête de Cuvée, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness.
Thibaut-Janisson Virginia Fizz is made from 100 percent Chardonnay.
Virginia Fizz is a fun and festive sparkling wine, great for all life’s celebrations. It is cremant style made of 100% Chardonnay. Packed with apples and peach flavors, the wine has a very creamy and smooth texture. The myriad of tiny bubbles will tickle your taste buds.
Refreshing on its own, but perfect mixed as a cocktail!
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Viejo Isaias Don Isaias Sparkling is made from 50% Chardonnay and 50% Chenin Blanc
Charmat method.
The wine is produced from grapes that grow in the highlands of the Mendoza River. Its second alcoholic fermentation with a prolonged contact with yeast brings complex aromas of stone fruits, such as white peach, and citrus aromas such as pink grapefruit and tropical pineapple. The palate reveals good acidity and freshness.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Pulled from a Gentleman's cellar, all wines from this cellar have been purchased by the owner either from the importer or direct from winery. They stayed in his cellar until being moved to the Timeless Wines warehouse.
Avennia Sestina Red Blend is made from 76% Cabernet Sauvignon, 15% Merlot, 9% Cabernet Franc.
The Sestina is a poetic form from Medieval France. Just as a contemporary poet can use an old form like the Sestina to express modern ideas, we use the traditional Bordeaux blend to make modern wines that express Washington fruit. Sestina is our vision for an old vine blend where the focus is on structure, balance, and complexity. This wine is designed for the cellar, but is enjoyable now.
Sestina: This wine is a blockbuster, with black currant, black raspberry, saddle leather, freshly tilled earth, vanilla, and violet on the nose. Exceedingly rich and balanced on the palate, with great poise and structure for long aging. The finish echoes with fresh black fruits, minerally touches, and floral notes.
Review:
The 2021 ‘Sestina’ is a gorgeous blend of 76% Cabernet Sauvignon with smaller parts Merlot and Cabernet Franc. Needing about 30 minutes in the decanter to fully unwind, this yields beautiful black florals that mingle well with wet stone, Black Forest Cake and suggestions of huckleberry with garrigue notes. The palate is soft and refined with a silky texture and beautiful sense of elegance and weight. This is seamless throughout the drinking experience, loaded with black fruit flavors with dark chocolate shavings and suggestions of underbrush. Refined tannins frame this stunning heavyhitter of a Cabernet that is already drinking beautifully now at the three year mark. Savor this beauty now and over the next fifteen to twenty years.
-Owen Bargreen 96 Points
"The book end to the Right Bank-inspired Valery, this is the Left Bank-inspired wine which blends 76% Cabernet Sauvignon, 15% Merlot and 9% Cabernet Franc. Sourced from old vine Bacchus, Dionysus, Red Willow and DuBrul grapes, it’s given the rock star treatment with 21 months in 50% new French oak. I love the flavors of the well-chosen barrels, which match those spicy/toasty notes to fruit with both power and palate presence. Beautifully structured, powerful yet restrained, with ripe black fruits that trail into powdery tannins, this is a special wine with a long life ahead."
- Paul Gregutt 97 Points