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Showing 1855 to 1860 of 1878 (313 Pages)
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Sake Matsuno Kotobuki Honjozo Otoko no Yujyo

TASTING NOTES: This fresh, subtle Honjozo has a lovely nose of cantaloupe, leek, fresh clay and pear. With just a hint of sweetness, the palate is light bodied with alluring flavors of burnt caramel, chalk and marsh-mallow and a classic Honjozo clean, dry finish.
The fanciful name "Otoko no Yujyo", represents a feeling for which the sake was made, to honor brotherly love, between comrades.

PREFECTURE: TOCHIGI
POLISHING RATIO: 65%
ALCOHOL: 15.0 - 16.0%
SMV +/-: +8.0
ACIDITY: 1.4
RICE KOJI: HITOGOKOCHI
RICE KAKE: TOCHIGI 14
YEAST STRAIN: KYOKAI 901

FOOD PAIRINGS: Versatile with all foods, Grilled Fish, Paella, Smoked Fish, Fried Fish or Fried Chicken
CHEESE PAIRINGS: Foggy Morning, Prima Donna, Domaine de Village

Sake Namazake no Jozen Junmai Ginjo (300ml)

This unpasteurized sake is exciting and lively with a nose full of citrus, apple blossom and shizo. The palate is equally as bold featuring fresh persimmons, marshmallow and slightly underipe stone fruit. The finish is clean showing soft minerality.

POLISHING RATIO: 60%
ALCOHOL: 15.5
SMV +/-: +5.0
ACIDITY: 1.6
RICE KOJI: GOHYAKUMANGOKU
RICE KAKE: KOSHI IBUKI
YEAST STRAIN: K1801

FOOD PAIRINGS: Sushi Nigiri with fatty fish, oysters, omelettes, Lighter Italian, Chinese or French dishes
CHEESE PAIRINGS: Mildly ripe Coulommiers or Brie, Italian Raschera

St. James Winery Sweet White

This sweet white wine starts with Welch’s 100% USA grown grapes that go from vine to press within 8 hours. Through the hard work of their 700 growers, St. James Winery is able to craft this sweet and bright white wine with a beautifully smooth finish. Sure to delight whether with friends and family, no matter the occasion.

Sylvestra Espumante Brut Nature Rose NV

Sylvestra wines show typicity, varietal power and careful elaboration from the Bressia family with the character, freshness and rebelliousness of the new generation. Fruity aromas, floral memories and authentic flavors - here is the expression of Sylvestra, with no oak, just fruit.

A very elegant sparkling wine, with red rose and cherry aromas. The wine was fermented in bottle sur lie for 10 months, yielding a more expressive wine with finer texture and bubbles.


Thibaut-Janisson Extra Brut NV

This 100% Chardonnay blend is made from Tête de Cuvée, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness. 

 

Toso Vermouth di Torino Extra Dry (litre)
 Toso Vermouth di Torino Extra Dry is a Piedmontese traditional aperitif, with harmonious and delicate dry taste, obtained from a wise blend of white wine, sugar, alcohol and aromatic herbs infusion prepared according to the ancient Toso recipe. Serve well chilled. Best enjoyed as a cocktails base. Excellent for marinating and cooking. 
Showing 1855 to 1860 of 1878 (313 Pages)
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