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Pernot Belicard Meursault Vieille Vignes is made from 100 percent.
The wine is produced from old vines Chardonnay coming from a small parcel of 1.63 acres in the village of Meursault.
This wine offers stone fruit aromas on the nose combined with tropical fruit notes and a hint of toasted oak. The mouth is wide and rich. Complex and textured, bright acidity, a good tension that brings length and balance to the wine that finishes on mineral and citrus fruits.
Pair with Ham with Epoisse cream, Burgundy Snails, Pyrénées sheep’s milk cheese.
Pernot Belicard Puligny Montrachet Premier Cru Champ Canet is made from 100 percent Chardonnay.
Thee grapes come from the Premier Cru Champ Canet in Puligny Montrachet, from a small parcel of .55 acre.
The wine exhibits a rich and complex nose of floral notes and ripe fruit aromas. The mouth is ample, elegant and mineral, balanced and complex with a great length.
Fresh truffle pasta, Seafood Risotto, Raspberry Panacotta
Pernot Belicard Puligny Montrachet Premier Cru Perrieres is made from 100 percent Chardonnay.
The grapes come from Puligny Montrachet, from a small parcel of 1.28 acre.
The wine offers an intense and expressive nose of white flowers and stone fruits. A precise and elegant palate, beautiful concentration and a stony mineral character that echoes the typical Puligny Montrachet terroir. Citrus and orchard fruit flavors, a fresh and long finish.
Pair with lobster Soufflé. Grilled mullet fish with hazelnut biscuits and asparagus, Turbot Filet with vegetables …
Pernot Belicard Puligny-Montrachet is made from 100 percent Chardonnay.
The grapes come from the village of Puligny Montrachet, from a small parcel of 3.7 acres.
An expressive nose showing floral aromas, butter and woody notes. The mouth is round and suave with fruity notes and great minerality.
Pair with Sole Meunière, Bresse Poultry with morels, Livarot cheese.
Philippe Milan Maranges Rouge is made from 100 percent Pinot Noir.
This is very Burgundian in style, with fruity, rich and strong flavors. This reminds me of a Marsannay Rouge, Elegant and strong at the same time, with some oak flavors, quite well integrated.
Pierinvaletta Arneis Langhe Hills is made from 100% Arneis
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
Showing 193 to 198 of 335 (56 Pages)
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The 2021 Domaine Joseph Voillot Volnay Les Champans Premier Cru is from the domain’s largest premier cru holding, 4.2 acres whose vines date from 1934, 1971, and 1985. Champans is down-slope in the premier cru band, and its wine typically has more fruit and power than other Voillot Volnays.
Review:
‘The 2021 Volnay Les Champans Ter Cru has much more brightness and delineation than the Fremiets this year, with red cherries, wild strawberries and ust a touch of iodine and sous-bois. This is nicely focused. The palate is medium-bodied with sappy red fruit, fine structure, pliant tannins and a harmonious finish. Not the most complex Champans encountered from this address, yet it has class.
-Vinous 91-93 Points
The 2021 les Champans is also a simply stunning example of this fine premier cru vineyard. The beautifully elegant nose wafts from the glass in a blend of red and black plums, cherries, spit-roasted quail, a complex base of soil, woodsmoke, coffee bean and a deft touch of vanillin oak. On the palate the wine is pure, full-bodied and shows off superb depth at the core, great soil signature, ripe, fine-grained tannins and a long, nascently complex and very promising finish. This is a touch more reserved on the palate than the Fremiets and will take a bit longer to blossom, but it is going to be stellar. 2034-2085.
93+ pts- John Gilman, View from the Cellar #102
Argot Pinot Noir Kanzler Vineyard is made from 100 percent Kanzler.
Pinot Noir finds its nirvana tucked away in the Goldridge soils and rolling topography of the cool and foggy Sebastopol Hills. Kanzler is one of Sonoma’s undisputed Grand Cru sites. This terroir produces deeply fruited wines with dazzling spice-box complexities, wonderful acidity and undeniable focus and freshness. A masterclass in Pinot Noir.
Review:
The 2021 Pinot Noir Kanzler Vineyard is deep ruby-purple in color. It explodes with bombastic scents of juicy blackberries, black raspberries, and tar with nuances of cracked black pepper, espresso, and crushed rocks. The full-bodied palate is laden with black fruit preserves flavors and savory nuances, framed by fine-grained tannins and lovely freshness, finishing long and spicy.
-Wine Palate 95 Points
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