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A very deep purple, red in color. This wine showcases Shiraz with its depth of Barossa Valley and the alluring, aromatic freshness of Eden Valley. Vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Perfectly balanced, elegant and refined.
Enjoy with beef filet, roast beetroot and horseradish, or Korean fried cauliflower.
This blend of Barossa Valley (67%) and Eden Valley fruit hails from five parcels averaging 80 years old, the oldest planted in 1854. Intensely concentrated in hue and muscular flavour. Spicy and mineral to the nose and palate, with glimpses of violets. Its iodine and liquorice-edged black cherry and blueberry flavour is succulent, but still in the grip of the sinewy, charry oak, making for an imposing, slightly austere finish. A powerhouse.
-Decanter 96 Points
Saturated ruby. Heady aromas of ripe dark berries, cherry liqueur, vanilla and incense, with smoky mineral and exotic spice accents building in the glass. Seamless in texture and deeply concentrated, offering palate-staining black and blue fruit, floral pastille and mocha flavors that turn sweeter with air. At once plush and lively, finishing extremely long and smoky, with repeating dark berry and floral notes and velvety tannins.
-Vinous 96 Points
Zaccagnini Verdicchio dei Castelli di Jesi 100% Verdicchio.
Verdicchio is an historic wine that has been made since the 1400’s. There is an ancient bond between the Verdicchio vine and the region of Le Marche, a seaside province on the Adriatic sea, which stems from a cherished relationship with the Benedictine, and later the Camaldolese, Monks. The monks helped spread Verdicchio vines – which had been present for centuries – as well as viticultural-oenological techniques throughout the Marche region. The efforts of the monks, along with improvements in the quality of the vines & vinification methods, have allowed Verdicchio to thrive for centuries. At one time, Verdicchio measured 65,000 hectares (158,080 acres) of grapes throughout Italy.
Verdicchio means “little green one”, in reference to the grape and the color of the resulting wine. The Verdicchio grape – which also goes by Giallo and Turbiana (Lake Garda) – is grown across Italy, and it is closely related to Trebbiano and Greco. The grape is subject to mutations.
The wine is refreshing, exhibiting lemon citrus flavors, aromas of flowers and apples, with herbaceous qualities.
Zaccagnini Verdicchio dei Castelli di Jesi 100% Verdicchio.
Verdicchio is an historic wine that has been made since the 1400’s. There is an ancient bond between the Verdicchio vine and the region of Le Marche, a seaside province on the Adriatic sea, which stems from a cherished relationship with the Benedictine, and later the Camaldolese, Monks. The monks helped spread Verdicchio vines – which had been present for centuries – as well as viticultural-oenological techniques throughout the Marche region. The efforts of the monks, along with improvements in the quality of the vines & vinification methods, have allowed Verdicchio to thrive for centuries. At one time, Verdicchio measured 65,000 hectares (158,080 acres) of grapes throughout Italy.
Verdicchio means “little green one”, in reference to the grape and the color of the resulting wine. The Verdicchio grape – which also goes by Giallo and Turbiana (Lake Garda) – is grown across Italy, and it is closely related to Trebbiano and Greco. The grape is subject to mutations.
The wine is refreshing, exhibiting lemon citrus flavors, aromas of flowers and apples, with herbaceous qualities.
Tenuta di Arceno Valadorna is made from 60% Merlot, 32% Cabernet Franc, 4% Cabernet Sauvignon, 4% Petit Verdot .
The first impression of the nose is earthy with notes of cypress, vanilla bean, and spice. There are deep fruit flavors of black cherries, plums and blueberries followed by pleasant hints of chocolate and dried rose petals. On the palate, the tannins are chewy and accompanied by lively acidity; contributing to a long finish dominated by flavors of dried figs and licorice. The 2016 Valadorna is a time bomb of joy that will stand the test of time and age well in the cellar if patience permits.
This Merlot-led blend is sourced primarily from the Valadorna and Capraia blocks, which produce the estate’s most complex and mineral-based expressions of this variety. The blocks are located within the cooler part of the estate, naturally irrigated by the stream that undulates through it, and feature sandy brown soils and lower yields than typical. These blocks are often the last Merlot blocks to ripen on the estate.
Review:
Solid and radiant in the glass it shows notes of pink grapefruit, flowering geraniums, pressed blueberries, plums and rosemary. There is more in the background in the brightness of the lemon, lime and bergamot notes. Full body, well-polymerized tannins that are decidedly vibrant and tense at the moment and an impressive long finish that will relax over time. Better from 2024.
-Raffaele Vecchione - WinesCritic.com 96 Points
Avennia Red Willow Cabernet Sauvignon is made from 100% Cabernet Sauvignon.
The Red Willow Cabernet is a true blockbuster.
Coming from one specific block of 30 year old vines at this iconic vineyard, then strictly barrel selected, this is the essence of powerful, old vine Washington Cabernet. After all of our efforts promoting the idea of the Bordeaux blend, it would take a pretty compelling argument to suspend that idea and make a 100% varietal Cabernet. In 2016 Red Willow provided us with just that. Each time we tasted it in the barrel, the belief grew that this was something special. Something we can't make every year. In the end we were won over, and decided to make a limited amount of this wine. But don't be fooled, as this too is a blend and a selection. Each year as we are tasting the grapes as harvest approaches, we notice that the vines near the bottom of this long, steep west-facing slope, are a little different. The vines at the bottom are in a little richer soil, and get a little more water, so we pick them separately, sometimes even a week or ten days apart, and keep them separate in barrel.
This wine is all from the top of the vineyard, with its lower yield and poorer soils giving more concentration and interest. Then further, nearly every combination of new and used French oak barrels were trialed to find the best blend. It's not enough just to use the four best barrels, but to trial each combination to see how they complement each other. For a wine with this much mass, 100% new French oak was used for the first time at Avennia. It is a wine that needs a little cellaring to start, but should last a very long time.
Review:
The flagship Cabernet, the 2018 Cabernet Sauvignon Red Willow Vineyard is all varietal, from old vines in a great vineyard in Yakima Valley, that spent 20 months in 80% new French oak. It reveals a deep purple hue as well as a backward, brooding nose of smoked blackcurrants, tobacco, scorched earth, and violets. It has beautiful richness yet takes plenty of coaxing to open up. On the palate, it's medium to full-bodied and has a nicely textured, balanced mouthfeel, plenty of tannins, and outstanding length. It's mostly potential at this point and is going to benefit from at least 4-5 years of bottle age, but my money is on it having 20+ years of prime drinking.
-Jeb Dunnuck 96 Points
Betz Family Clos de Betz is 67 % Merlot, 27% Cabernet Sauvignon, 6% Petit Verdot
Washington southern Rhone varieties continue their winning streak, proving to excel in cool and hot vintages. Fans of thisSouthern Rhone-inspired wine will note that there’s no Counoise in the 2012 blend as there has been in recent vintages; that variety ripened fine, but they lacked the penetrating character needed to complement the final wine. The Mourvedre fraction (15%) stepped through in the wine, making the 2012 deeper, more structured yet finely layered. Grenache (50%) still dominates the blend, with its creamy black raspberry, wild dried strawberry, dried herbs and floral notes. Cinsault (20%) fills in with its dusty blue notes, and Yakima Valley Syrah (15%) provides more backbone. This is a Bésoleil for the cellar, dense and full, and a few years of aging will expand its Chateauneuf-like appeal.
Review:
Full, dark ruby-red. Black fruit and licorice aromas are complicated by a mineral element. Wonderfully sappy, concentrated and ripe, with well-delineated Merlot-dominated flavors of black fruits, licorice and bitter chocolate conveying sexy sweetness. Finishes with plush tannins and excellent length. A superb vintage for this wine, clearly more concentrated and ripe than the 2016. Winemaker Skinner told me that the Petit Verdot element from Olsen vineyard is somewhat Pinot-like and actually softens this wine's tannins. And he noted that the cool late-season temperatures in 2017 allowed for easy picking. (aged until June of '18 in 60% new oak before being moved to neutral barrels for nearly another year of aging)
- Stephen Tanzer 93 Points
A blend of Merlot, Cabernet Sauvignon and Petit Verdot, the 2017 Clos de Betz has a vibrant expression on the nose, with plush, generous fruit aromas and an underlying brooding tightness. Full-bodied on the palate, the fleshy, plump fruit tones deliver a velvety lushness over the mid-palate, then the wine becomes more dusty and rigid on the finish, ending with oak spices that linger. I will revisit this swine in 36 months, as I suspect it will show better at a later date. This will easily last a decade and more. 750 cases produced.
-Wine Advocate 94 Points
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Johann Michel Cornas Cuvee Jana is 100% Syrah.
Black raspberry aromas, licorice, sizzled bacon and smoke. Elegant and pure with depth and well-integrated tannins.
Jana is the name of Johann and Emmanuelle's daughter.
Manual harvest, selection of the grapes from the "Chaillot" parcel, full clusters, fermentation in tanks for 3 weeks, daily remontage and pigeage. Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (new old barrels) The average age of the vines is 11 years. Yield: 25 hl/ha
Review:
"Dark purple. Highly perfumed, oak-spiced black and blue fruits, incense, vanilla and potpourri on the hugely perfumed nose, along with hints of licorice, smoked meat and mocha. Stains the palate with concentrated, spice-laced blueberry, cassis, cherry-vanilla and espresso flavors that turn sweeter as the wine opens up. Broad, polished tannins add shape to a strikingly long, smoke- and spice-driven finish that strongly echoes the floral and blue fruit notes. - Josh Raynolds"
- Antonio Galloni's Vinous (December 2022), 97 pts
Croix Senaillet Saint Veran is made from 100 percent unoaked Chardonnay.
Fresh and fruity with floral, peach and citrus fruit aromas followed by mineral notes. Mineral, citrus and honey flavors. Rich and luscious palate with a long finish.
Produced from a selection of 40 parcels spread over 17 hectares. Some of the parcels include: Maillettes, Bergades, Poncétys, Terres noires, Pommards, Chênes, Surigny, Prâgnes, Bruyère, Chailloux, etc Average age of the vines is 45 years. The soil is made of clay and limestone. South, southeastern exposure - a few plateaux. Careful vinification. Minimal intervention in the vinification process. Modern equipment (pneumatic press, thermo-regulated tanks). Each parcel is harvested at full maturity. Destemming, slow press, slow fermentation, malolactic fermentation, aging on the lees.
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