Products meeting the search criteria

Made from Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, Tinto Cão, Tinta Amarela

The color is beginning to denote the age, showing a certain similarity to coffee and waxed wood. The aroma combines quince-jam, delicate orange blossom and a touch of vanilla. Delicious smooth butterscotch and dried fruit flavors.

A Romariz Colheita brings together the finest wines from good extensive stocks to express the individual richness and flavours of the particular year enhanced by the nutty characteristics that come with the Tawny ageing process.

Pairs with nut based desserts, pecan pie and apple strudel.

"Opaque ruby. A complex, beautifully structured wine from Europe’s hot summer of 2003. Lively spicy, toasted aromas and a ripe and generous palate with layers of rich, dense flavors of dark fruit, chocolate, tobacco, spice box and a hint of marmalade. Finishes dry and long with still firm tannins. A delicious Port that should be paired with Roquefort and other blue cheeses."
- International Wine Review (Succulent Sweet Wines for the Holidays: The Best of 2018), 92 pts

Big, bold and racy, this Cabernet Sauvignon has a dense purple, almost opaque hue and offers up an electrifying bouquet dark red, blue and black fruits with notes of tobacco leaf, graphite and spicy oak. Opulent and layered it flexes its power but is framed by refreshing acidity with silky, sweet tannins. The 2021 displays loads of potential for being enjoyed in its youth, while also rewarding patience over the following decade. For bang for your buck, you can’t find better, or as Robb Report states, “Royal Prince is making the best wines you can buy for your money right now.”

Review:

Made by Maayan Koschitzky (of Atelier Philippe Melka), the 2021 Cabernet Sauvignon Reserve is all varietal brought up in French oak. Its deeper ruby/plum hue is followed by a classic Cabernet Sauvignon nose of cassis and black cherries supported by plenty of sappy herbs, graphite, and obvious minerality. This medium-bodied, lively, elegant Cabernet has ripe, building tannins, a good spine of acidity, and outstanding length. Drink this classic, impeccably made 2021 over the coming 10–12 years, and I wouldn’t be surprised to see it evolve longer. (Jeb Dunnuck)

-Jeb Dunnuck 93+ Points

Rubus Special Edition Barossa Shiraz is made from 100 percent 

The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. All wines in this international project are hand-selected by Fran Kysela. Rubus wines are fruit driven, true-to-type values that over deliver - a true representation of quality for the consumer at an excellent price.

Deep red with a slight purple hue on release. The wine has a rich mix of dark chocolate infused with coffee bean and black liquorice, then scents of tar, aniseed, raw (pure) soy and black olive on the nose. The palate is expansive, and yet balanced and finessed. An amalgam of dark berried flavors and textural sensations. The 100% new oak is completely absorbed, meshed with ripe tannins, completing a palate of impressive length and youthfulness.

Sourced from Thorn-Clarke’s St Kitts vineyard (Block 7) in the far north of the Barossa, the Rubus Reserve demonstrates both the strengths of the region and the unique characters of the vineyard. 

A thin layer of topsoil over weathered marble, schist and shale mean the vines work hard to source water and nutrients. The result is naturally low yields concentrating the power and density of the fruit.  Diurnal temperature variation is another important aspect of St. Kitts.  Warm daytime temperatures are followed by cool nights with variations of up to 30°C (55°F) from the peak during the day into the cool night minimums.

Review:

“Earthy detail develops in this sleek and juicy shiraz, a tarry streak under fresh plum and bruised strawberry. The tannins have gravity and precision, their bracing intensity and concentration integrated into what panelist David Hawkins described as “a big, powerful wine with great liveliness.” While suited to aging, this is accessible now if you’re grilling meats to serve with it.”
- Wine & Spirits (February 2023), 94 pts

"Made by Thorn-Clarke for the US market, this has a rich and vivid nose with blueberry, violet, dark plum and subtle oak spice in play. The palate has a succulent feel with plenty of rich, open-knit blackberry and blueberry flavor. Smoothly delivered tannins carry long and even. Drink over the next decade."
- James Suckling (November 2021), 94 pts

Siegel Ketran Red Blend is made from 35% Syrah, 30% Petit Verdot, 25% Carmenere, 10% Cabernet Franc

Ketran is coming from the Mapuche Language and it means "plowed earth". In fact, Earth was plowed by fire from the volcanic acitivity. Ketran is a tribute to the volcanic soils that gave birth to the fantastic terroir of Los Lingues, located at the foothills of the “Cordillera de los Andes".

The wine is clean and bright in color.
The wine displays a very aromatic and elegant nose of ripe black fruit, prune and dried fig.
The mouthfeel is smooth and the length to the finish is quite exceptionnal, with sweet and fleshy tannins, balanced by a perfectly integrated acidity which gives the wine some freshness and emphasizes the presence of fruit and its ability to age.

Coming from the volcanic soils of Los Lingues, at the foothills of the Andes mountain.
The wine went through ML fermentation, it was then aged 24 months in French Oak barrels. 
The wine has been slightly filtered before bottling.

Review:

"2014 is the second release of Siegel's top red wine, made from a four-way cuvée of Syrah, Petit Verdot, Carmenère and Cabernet Franc. Plush, spicy and smoothly oaked, with some tannic backbone and a glossy finish. Needs time. 2021-30"
- Tim Atkin MW (Chile 2019 Special Report), 94 pts

Ketran is Siegel’s most ambitious wine. Debuting with the 2013 vintage, it’s a selection of the best barrel lots from Los Lingues in the Andean zone of Colchagua. The blend works very well, especially if you let the wine breathe for a few hours beforehand. The oak steps aside, and the aromas of fruit and herbs take over in a red with firm, sharp tannic structure that leaves room for the acidity—not very prominent in a warm year, but still present—to achieve balance. This blend is for the cellar.

-Patricio Tapia - Descorchados 94 Points

Siegel Unique Selection Red is made from 45% Cabernet Sauvignon, 35% Carmenere and 20% Syrah

Aged in French oak barrels for 14-16 months.

Viña Siegel Unique Selection is the utmost expression of our best Los Lingues vineyards located in the Alto Colchagua region. 
A deep violet color. There are aromas of cassis and cherries with hints of spices, chocolate and violets. This wine is characterised by its complexity and harmony, with a robust tannic structure.

After carefully selecting the optimum harvest date, the grapes are hand selected, then they are de-stemmed and cold macerated for 5-6 days. Alcoholic fermentation occurs at 26-29°C, during this period pump overs are performed daily at the winemaker’s discretion. Post-fermentative maceration occurs for 2 to 3 weeks. The wine is smoothly clarified. Cold stabilisation only occurs when necessary.

Review:

"Blackberry, blackcurrant leaf, rose, peppercorn and chocolate orange. It’s medium-to full-bodied with firm, chewy tannins. Concentrated and layered with a flavorful, spicy finish. 45% cabernet sauvignon, 35% carmenere and 20% syrah. Drink or hold."

- James Suckling (June 2021), 91 pts