" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 229 to 234 of 1857 (310 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Fortezza Fiano DOC Sannio is made from 100% Fiano - 20 years old
No oak.
Straw yellow color with light green reflections. A rich bouquet of white flowers with mineral notes, freshnesss and elegance, good acidity and good body.
Southeastern exposure with an altitude of 250-350 meters above sea level.
Planting density: 3,500 vines per hectare on average.
Training system: espalier with Guyot pruning.
Manual harvest in small crates end of September.
Winemaking in white in stainless steel tanks at controlled temperature.
Pairs well with seafood, grilled tuna, white meats.
Review:
" Clean and fruity with aromas of chopped apples, sliced pears and white peaches. Medium-bodied with a juicy, simple and refreshing palate. Drink now.”
- James Suckling (August 2022), 90 pts
La Crema Fog Veil Pinot Noir is made from 100 percent Pinot Noir.
A lush, earthy, and balanced Pinot Noir from select estate vineyards in California's famous Russian River Valley. This red wine opens with aromas of wild strawberry, blackberry, and cardamom. Flavors of boysenberry, raspberry, and sassafras with hints of baking spice. Soft tannins are balanced by vibrant acidity. This Red Wine has a Cork closure. Alcohol Content: 14.8% Pair with grilled filet mignon, bacon wrapped pork tenderloin and camembert. Aromas of wild strawberry, blackberry, and cardamom. Flavors of boysenberry, raspberry, and sassafras with hints of baking spice. Soft tannins are balanced by vibrant acidity.
Review:
Tremendous energy is conveyed through a guiding light of spiced cher- rywood and notes of tea leaves and flint. Rich and concentrated, with a hint of smoked cedar on the finish. The grapes come from neighboring estate vineyards in the Santa Rosa Plains region of the Russian River Valley.
-Tasting Panel 94 Points
La Despensa Boutique Cinsault is made from 100% Cinsault.
A genuinely unique wine - they are the only producers of Cinsault in Colchagua! From a new vineyard planted in 2017, the team at La Despensa thinks they’ve hit the jackpot with this variety in this valley. Much more structure, color and intensity than the typical Chilean Cinsaults from further south, this is an easy drinking but serious version of this wonderfully fruity variety!
La Despensa Boutique Sangiovese is made from 100 percent Sangiovese.
There's really very little Sangiovese in Chile. It was an educated gamble to plant this variety in La Despensa little corner of Colchagua and the team is thrilled with the results.
This Sangiovese is a fresh and fruity take on a classic Italian variety, but with the typical savoury notes of tomato and cherry. Perfect for early drinking, but will improve for many years to come.
La Jota Howell Mountain Cabernet Franc is made from 100% Cabernet Franc.
The 2019 Cabernet Franc opens with aromas of cassis and graphite when poured in the glass. The firm tannins set the stage on the palate melded with rich flavors of boysenberry and pain de grille with a silky mouthfeel and lingering finish.
Review:
Savory in black pepper, smoked meat and cigar box, this wine is high-toned aromatically, with lovely hints of violet and dried herb, sage and bay leaf. Mountain-sturdy tannins give it structure, power and room to age, with lasting acidity to keep it fresh. Enjoy best from 2029–2039
.-Wine Enthusiast 95 Points
Lady Hill Cabernet Sauvignon Columbia Valley is made from 100% Cabernet Sauvignon.
Intense hues range from wine purple to sangria showcasing Cabernet Sauvignon’s genetic predisposition to tiny berries packed with color making molecules called anthocyanidins. Chocolate covered cherry and subtle blackberry liqueur combine New World fruit flavors with savory olive tapenade, dried herb de provence and a tinge of minerality found in ancient volcanic soils. The subtle wood impact of 10% new and once filled barrels keeps the focus on fruit and spice, while maintaining the characteristic dusty tannins and lingering finish that Cabernet Sauvignon has become famous for.
Pair with pan roasted veal chops, grilled veggie pizza or a can of Cougar Gold Cheddar.
Showing 229 to 234 of 1857 (310 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
The Grade Napa Cabernet Sauvignon Winfield Vineyard is made from Napa Valley Cabernet Sauvignon.
“This wine expresses a focused balancing act of dark, rich black fruit, and a fine tannin structure, illuminated through the core with a laser-like acidity. The wine displays a deep purple-red hue with a cranberry halo. Aromas of cassis, cinnamon, citrus oil, roasted meat, and lilac swell from the glass.
“The palate is marked by a wave of jet-black brambly fruit up front, followed by an exotic spice mid-palate and a long, complex finish that lasts and lasts expressing notes of flowering jasmine, and oolong tea. The silky tannins hold everything together and will certainly allow this wine to evolve in the cellar for at least 7-10 years.” - Thomas River Brown
Review:
Coming from the Winfield Vineyard in Calistoga, the 2016 Cabernet Sauvignon is another brilliant wine from the hands of winemaker Thomas Rivers Brown. This deep purple-colored effort boasts tons of blueberry and jammy blackberry fruits as well a medium to full-bodied, concentrated, yet elegant style on the palate. It has the purity of fruit that’s the hallmark of the vintage, ripe, sweet tannins, and no hard edges, and is already hard to resist.
-Jeb Dunnuck 94 Points
Pago de los Capellanes Doroteo is made from 100% Tempranillo.
It is a wine with an intense cherry red colour, very attractive. It shows clean and powerful aromas of very ripe black and red forest fruits (blackberry, cherry and blackcurrant), with balsamic nuances (black liquorice). Spicy notes (clove and cinnamon) provided by the French oak wood of extra-fine grain . A vibrant and very balanced mouth. It is fresh, silky, long, intense, tasty, with lively. With highly polished tannins and a sensation of depth. Like a pleasant end to a long journey that fills the senses.
It is a very versatile wine, that pairs with all types of meat, fish and even rice.
Review:
Last year we welcomed our first Ribera del Duero to the top 50 … and it was white. This year sweeps us back to the original inspiration for the post-1980 explosion in plantings on Spain’s Duero: deep, dark Tempranillo-based red grown at altitude, and packed with an energy and force which clearly contrasts with the softer, more reposeful pleasures of classical Rioja. This wine is an opaque black-red in the glass, with aromas in which its 27 months in oak can be discerned. For all that, it’s the fruit – sombre, driving, insistent – that’s on the front foot, with just a little tobacco and leather beginning to point the way to bottle-evolution. It’s big in the mouth – but not wide or fat; that altitude brings instead a kind of aerial urgency. The quickening acidity plays as much a structuring role in the wine as does its relatively light, graceful tannins. A long, tenacious finish suggests older-vine fruit."
- Decanter World Wine Awards Spectator (), 97 pts, Platinum Medal & Best in Show
- Decanter World Wine Awards Spectator (), 97 pts, Platinum Medal & Best in Show
©2025 Timeless Wines. All rights reserved
