" We don't sell the wine without touching the vine "
Maltus Ambre Bordeaux Blanc 2022
Our Price: $35.00 $30.00
6 bottles with free shipping for: $180.00
12 bottles with free shipping for: $294.00
6 bottles with free shipping for: $180.00
12 bottles with free shipping for: $294.00
| BUY MORE! SAVE MORE! | ||||||||||||||||||||
|
| Country: | France |
| Region: | Bordeaux |
| Winery: | Chateau des Landes |
| Grape Type: | Sauvignon Blanc |
| Organic: | Yes |
| Vintage: | 2022 |
| Bottle Size: | 750 ml |
Product Description
Ambre de Maltus Bordeaux Blanc is made from 70% Sauvignon Blanc, 30% Sémillion.
Malolactic fermentation.
The wine was aged in French Oak barrels for a few month (between 6 and 8 months depending on the barrel's toastiness and cooper)
Delicious with grilled fish or grilled vegetables
Review:
"Medium-to full-bodied, creamy and dense with a chalky mouthfeel and textural finish. Attractive and sleek. 70% sauvignon blanc and 30% semillon." - James Suckling (April 10th 2023), 91-92 ptsWinery: Chateau des Landes
Chateau des Lande Estate
Château des Landes was created in 1952 by Paul Lassagne, Nicolas' grandfather. He started with only 2 hectares and grew to 7 hectares in 1979.
His son, Daniel, came along and bought more vineyards surrounding the cellar and he managed to grow to 27 hectares in almost 20 years.
In 2001, Nicolas, came aboard and decided to continue on the family tradition bringing his expertise and his knowledge.
Nicolas is now in charge of the Estate and he manage 27.2 hecatres of vineyards (68 hectares).
Chateau de Landes Vineyard
27.2 hectares (68 acres) of vineyard with a density of 5,500 vineplants per hecatres ( 2,217 vineplants per acre).
The average age of the vine is 30 years.
The soil is mostly a mix of Clay and limestone, while the subsoil is white clay.
Customers who bought this product also purchased
Le Blanc du Chateau des Landes Bordeaux Blanc is made from 50% Sauvignon Blanc and 50% Semillion.
Le Blanc du Chateau des Landes Bordeaux Blanc is a very fruity style of Bordeaux Blanc AOC. It has great aromatic intensity with white peach and citrus aromas.
No oak for this wine. The wine was aged on the lees for a few month in stainless steel tank.
Malolactic fermentation was completed as well in the process .
Excellent as an aperitif, it also goes very well with poultry and salads. If you have a chance to have access to fresh oyters, it is a great match as well.
The first vintage of this wine was made in 2018 as Nicolas Lassagne wanted to create an easy drinking wine that will be perfect as an aperitif in the summer time or to compliment salads and seafood in the winter time.
Ambre de Maltus Bordeaux Blanc is made from 70% Sauvignon Blanc, 30% Sémillion.
Malolactic fermentation.
The wine was aged in French Oak barrels for a few month (between 6 and 8 months depending on the barrel's toastiness and cooper)
Delicious with grilled fish or grilled vegetables
Try these Similar In Stock Wines
Ambre de Maltus Bordeaux Blanc is made from 70% Sauvignon Blanc, 30% Sémillion.
Malolactic fermentation.
The wine was aged in French Oak barrels for a few month (between 6 and 8 months depending on the barrel's toastiness and cooper)
Delicious with grilled fish or grilled vegetables
Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.
No oak.
Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Grown on loamy-clay soil.
Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.
Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.
Chateau Pitray Castillon Cotes de Bordeaux Le Grand Vin is made from 90% Merlot and 10% Cabernet Franc.
Notes of candied fruit, dried figs, currants marked by their delicacy despite the sensation of great maturity. On the palate, we find this aromatic range with present but very velvety tannins.
Ageing: partially in new oak barrels, partially 1 and 2 years old barrels and stainless steel tanks.Vinification: thermo-regulated concrete tank.
2 other grape selection including one handed, before filling the tanks.
Harvest: last generation harvesting machine with on-board grape selection.
Review:
Notes of dark berries, nut shell and graphite. Medium body. Tannins are...
-James Suckling 92 Points
Produced from 90% Merlot, and 10% Cabernet Franc, the wine is medium-bodied, soft, supple and creamy, with sweetness to the fruits and a touch of licorice on the backend. Drink from 2023-2032. This is the new high-end wine from Château de Pitray from Nina Mitjavile. Drink from 2025-2038.
-Jeff Leve, The Wine Cellar Insider 92 Points
The Grand Vin 2022 Château Pitray Classique is all Merlot and spent 18 months in one-third new French oak. Black cherries, cigars, smoked tobacco, and crushed stone define the aromatics, and this beauty is medium to full-bodied, has a pure, layered mouthfeel, the fruit and opulence of the vintage, and a great finish.
-Jeb Dunnuck 91 Points
Inky dark purple core and hue. Modern and intense nose offering toast new oak, coffee beans, pepper and ripe dark fruit. Ample palate, sweet and ripe fruit balanced by good level of freshness, grainy tannin and a long fleshy finish with some chalky notes. Well done and ambitious, a bit marked by oak today but should soften from further ageing.
-Andreas Larsson - Tasted 91 Points
Chateau Pitray Castillon Cotes de Bordeaux Les Prairies is made from 75% Merlot, 23 % Cabernet Franc and 2 % Malbec.
Notes of ripe fruit and black tea leaves, it is a young but accomplished wine, ready to drink, whose tannins are already very well integrated.
Review:
This is juicy and savory with orange peel and crushed stone undertones....
-James Suckling 93 Points
The second wine of the estate, the 2022 Château Pitray Les Prairies is mostly Merlot with some Franc and Malbec. Its ruby/plum hue is followed by a spicy, complex perfume of mulled black cherries, mulberries, spicy oak, and candied flowers. It's medium-bodied, has a round, supple, elegant mouthfeel, and a good finish.
-Jeb Dunnuck 90 Points
Iris, Veilchen, Trüffel, merkliche Röstnoten, dunkle, reife Frucht; zugänglicher Gaumen, rund im Auftakt, packt dann zu, wohl dosierte Gerbstoffe, leicht herbes Finale auf angekohltes Holz.
-Vinum Wine Magazine 90 Points
Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.
No oak.
Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Grown on loamy-clay soil.
Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.
Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.
Larroque Bordeaux Blanc is made from 73% Sauvignon Blanc and 27% Colombard.
No oak.
Color : Pale yellow with green tints.
Nose : Complex aromas of white flowers, exotic fruits, citrus and boxwood, with a touch of minerality.
Mouth : Aromatic, with a nice richness and freshness. Predominant flavors of tart, crisp fruit.
Marie-Christine, the daughter of Henri Ducourt, purchased this prestigious left-bank property in 1979, which lies on the border of the Graves appellation.
The 60-hectare vineyard was rapidly replanted and the château building, which dates from 1348, was restored.
Our family now produces three different-colored wines there: red, white and rosé.
Grown on loamy-clay soil.
Harvest : Machine harvesting in the cool, early morning
Maceration : Skin-contact maceration for several hours, depending on ripeness, and pressing
Fermentation : Beginning of the cold alcoholic fermentation (12°C / 53°F) then an increase in temperature to finish the fermentation at 20°C / 68°F.
Enjoy this wine as an aperitif or during the meal with fish, seafood or chicken salad.
- back
The Prisoner Wine Company Sonoma Coast Pinot Noir is made from 100 percent Pinot Noir.
From the most recognized Napa Valley red blend comes a bold, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Pinot Noir. Redefining taste once again.
A mix of Russian River and Carneros AVAs produces this classic Sonoma Coast Pinot Noir with notes of ripe cranberry, pomegranate, and cherry with clove spice. The palate is driven by rhubarb and cherry with an underlying minerality and spice, which culminates with soft tannins and an elegant, balanced acidity.
Chef Brett recommends pairing The Prisoner Pinot Noir with Mushroom Risotto or Grilled Salmon.
Review:
The inaugural vintage of this crowd-pleasing Pinot shows aromas of black cherry, fresh cranberry and cedar. Black tea, cardamom, lavender and cinnamon emerge along the tannic and structured palate lifted by a streak of orange acidity.
-Wine Enthusiast 91 Points
Collier Creek Old Press Zinfandel is made from 93% Zinfandel and 7% Petite Sirah.
From the heart of California's Lodi appellation — old farmland running as far as the eye can see — Collier Creek is a nod to simpler times. The old press may look different these days, but this Zinfandel stays a classic: dark berry fruit, baking spice and vanilla wrapped in a velvety, generous mouthfeel. Peltier Winery farms the fruit under the Lodi Rules for sustainable viticulture.
Pairs with blue cheese, barbecued pork ribs, or leg of lamb.
©2026 Timeless Wines. All rights reserved
