Products meeting the search criteria

Dr. Leimbrock Estate Riesling is made from 100 percent Riesling.

Typical Riesling, fresh and fruity, easy drinking. Grapes come from Brauneberger Juffer and Juffer-Sonnenuhr - one of the most prestigious vineyards in the Mosel winegrowing region. The vineyard faces south and provides the best conditions for growing Riesling.

Pairs well with barbecue meats, pasta dishes.

Lodovico Stofuori Timorasso Bianco is made from 100% Timorasso.

The name 'sto fuori' means that it is out of the Timorasso classic area ( that is south -east Piedmont) and also a little bit of ‘madness’ because to plant Timorasso in Langhe you must be Fuori ( italian expression to say a little mad).

Yellow straw color with notes of broom flowers, pear aroma and crushed stones.. Fresh in the mouth, tasty with lovely touches of mineral and grapefruit. Tangy acidity keeps it fresh and bright.

It’s a perfect wine to pair with fish, white meat with aromatic herbs and cheese where it reaches its elegance and fragrance.

Luis XIV Lo de Pepitin is made from 80% Monastrell,14% Giro, 3% Arcos and 3% Bobal.

"Wine from a historic plot, named after Mr. Pepitin, the farmer who looked after these vines throughout his life."

Old vines (1980) planted in a bush style and dry land. 610 metres above sea level in the town of Biar. Sandy clay loam soil, with a high presence of limestone. Historic plot, reproduced by massal selection and with a wide variety of old clones of traditional Alicante varieties.

Production: Indigenous yeasts in our 19th century winery.
Fermentation: 50% in stainless steel, and 50% fermentation in vats.
70% Grapes crushed by foot and destemmed manually.
30% whole bunches.
Low extraction.
Aging : 50% of the wine was aged for 8 months in 500-liter French oak barrels ; and the other 50% were aged for 8 months in century-old 500-litre Amphora from Villarrobledo, considered the finest in Spain and which allows the wine to be stored inside without any coating: just pure clay.

Maggy Hawk Unforgettable Pinot Noir is made from 100 percent Pinot Noir.

 HARVEST NOTES

All plants require water to grow, and grapevines are no exception. The 2021 growing season was our driest yet. The Maggy Hawk vineyard relies on rainfall in the winter and spring to fill our vineyard ponds to irrigate our vines during the summer months. These ponds ran dry a few weeks before harvest began. Fortunately, the grapes made it across the finish line without being affected by the drought. We typically harvest over 2-3 weeks. In 2021, everything was ready at once, and we harvested in just one and a half weeks. The clusters had a shorter ripening period and were harvested on the earlier side, which produced wines with intense hues, great acidity, and concentrated aromas and flavors.

WINEMAKING

Our 2021 Unforgettable Pinot Noir is crafted from a unique selection of five blocks and three clones from all corners of the Maggy Hawk vineyard. Upon arriving at the winery, we separate the individual blocks and allow the grapes to cold soak for 5 days before raising the temperature and beginning fermentation. The fruit is then pressed very gently, and the free run is kept separate from the harder pressing and racked down to barrels. The wine is allowed to go through malolactic fermentation on its own before being left to age in 30% new French oak barrels for 17 months. Finished unfined and unfitered.

Freshness, power and persistence. Unforgettable delivers a pronounced mix of fresh black cherry and red plum balanced by hints of dried lavender, bay leaf, anise and potting soil notes. A perfect balance of structured and juicy with smooth, rounded edges on the palate due to integrated tannin.

Review:

This wine is opulent, with aromas of Black cherry, red currant compote, cinnamon spice, and fresh florals on the nose. The flavors on the palate are Bing cherry, blackcurrant confiture, vanilla lime cream interwoven with dried herbs, bittersweet chocolate, earth and a long silky finish. Hold or Drink until 2032 Pair with Lamb Shoulder — Tonya Pitts

-Wine Enthusiast 94 Points

The 2021 Pinot Noir Unforgettable boasts a deeper red/ruby color and was aged in 38% new French oak. There’s more 667 clone in this blend, which reveals a darker profile in the glass, with red and black-fruited notes of black raspberries, brambly herbs, forest floor, and cedar. Medium-bodied, it has a broader shouldered feel, with lovely structure throughout and a lovely, ripe finish. It’s going to drink well over the coming 10 years.

-Jeb Dunnuck 94 Points

Maison du Midi Chateauneuf du Pape Rouge is made from 84% Grenache, 11% Syrah and 5% Mourvèdre.

Maison du Midi Chateauneuf-du-Pape is designed to be a very fruity and fresh CDP with structure. Different flavors of red and black fruits with a hint of pepper and spice notes.

Review:

"The 2023 Châteauneuf du Pape comes from the Brotte family (where the fruit is sourced) and is 90% Grenache and 5% each Syrah and Mourvèdre. Already bottled, it has a juicy, upfront, undeniably delicious style that brings both red and black fruits, some peppery, herbes de Provence-like nuances, medium to full body, and an upfront, ready-to-go style."

- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 91 pts

Manoir du Carra Beaujolais Cru Fleurie Vers le Mont is made from 100 percent Gamay. 

Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. It also has a distinctive aroma of Peony and Lily flowers, typical of the "Sur le Mont" terroir. Ample in the mouth with plenty of ripe red and black fruit flavors. The structure is full and the tannins are round and elegant. Even better after a few years of cellaring.

Of the top ten Cru sites of Beaujolais, Fleurie is one of the top three.  The wines show finesse, fullness, and flavor.  Fleurie does age well for 3-5 years from vintage. The area was named for a Romain General named Floricum, not for the word flower in French.  The size of this AOC is 875 hectares of grapes (2,161 acres) and about 180 examples of this Cru are available on the market.   This Cru is known as the “Queen of Beaujolais” and the earth is slightly unusual for having blue color, due to magnesium in the soil. 

Intense red color, subtle fruity and floral aromas of violet, berry and cinnamon. It also has a distinctive aroma of Peony and Lily flowers, typical of the "Sur le Mont" terroir.
It is ample in the mouth and has a lot of ripe red and black fruit flavors. The structure is full and the tannins are round and elegant.
Even better after a few years of cellaring.

Excellent with red and game meats, and cheeses.