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A tribute to the family patriarch, Henry Trione, this deep red wine is an artful blend of the five classic Bordeaux varieties: 35% Cabernet Sauvignon, 34% Merlot, 13% Petit Verdot, 13% Cabernet Franc and 5% Malbec. Cabernet Sauvignon forms the base structure and Merlot contributes fruit flavors and velvety texture; the Malbec, Cabernet Franc and Petit Verdot add depth, color and spice. We harvested the fully ripe grapes from select blocks on three Trione ranches in Alexander Valley, just ahead of early rains.

Winemaker Notes:
Aromas of black currants, blackberry pie and warm spices are the wine’s first impressions. On the palate Henry’s Blend is soft and supple, a seamless integration of ripe fruit, French oak and fine-grained tannins. Delicious now, the solid structure and abundant fruit suggest this wine will age well for 6–7 years with proper cellaring.

Review:

"This is a rich and flavorful red with aromas of plums, currants, mocha, cloves and burnt sage. Fleshy and textured, with a full body and polished, broad tannins. Lovely creamy texture, with a long and toasty finish. 35% cabernet sauvignon, 34% merlot, 13% petit verdot, 13% cabernet franc and 5% malbec. Drink now or hold."

- James SUCKLING (June 2023), 92 pts

Trouillard Blanc de Noir Extra Brut NV is made from 90% Pinot Noir and 10% Pinot Meunier.

Aged "sur lattes" for 2 years

Color: Golden, fine bubbles.
Nose: Deep, vinous with red berries notes
Mouth: Ample. Sugar dosage gives it wilderness. You will be seduced by its stout, its structure and its vinosity. You will be invaded by a sensation of freshness.

This sparkling wine is only vinified with white juice of black grapes hence its name "Blanc de Noirs", which litterally translate to "White from Black". The exact varietal breakdown is 90% Pinot Noir and 10% Pinot Meunier.
It is aged sur lattes, in the bottle, on the lees for 24 months minimum.
Its low sugar dosage makes it an extra dry.

Its full bodied and power features designate it to go with sweetbread, giblet, “bouchée à la reine” and whites meats

Review:

"A blend of grapes from the Aube and the Marne Valley, this ripe wine shows the structure of Pinot Noir. The fruit's richness balances the low dosage to give an almost bone-dry wine that is full, fruity and that could age further in bottle. - ROGER VOSS"

- Wine Enthusiast (December 2019), 91 pts

"Light yellow-bronze hue. Showing toasty lees aromas and a bright, energetic attack, the Blanc de Noirs Extra Brut offers good balance and complexity in a Champagne meant to be consumed with food. Ripe orchard fruit and brioche like flavors show on a plump, rich palate and persist on the finish. 100% Pinot Noir from the Marne and the Aube aged on the lees for 2+ years; 3-4 g/L RS"

- I-WineReview (Champagne: Diversity and Change, January 2020), 91 pts

The 2019 Ulysses Cabernet Sauvignon has notes of truffle, blackberries, cassis bud and tobacco with tight polished tannins. A vertical structure and persistent intensity.

Review:

The 2019 Cabernet Sauvignon is mostly Cabernet Sauvignon (90%) with the rest Cabernet Franc and Petit Verdot. Incredible aromatics of red and black currants, spring flowers, graphite, camphor, and cedar define the aromatics, and it's incredibly polished and elegant on the palate, with medium to full body, gorgeous tannins, and a great finish. This is another awesome 2019 that matches ample richness and depth with a terrific sense of finesse.
-Jeb Dunnuck 97 Points

Valle del Cua Bierzo Mencia is made from 100% Mencia.

A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.

Average age of the vines: 45-55 years
Vineyard's altitude: 450-480 meters above sea level
Pre-fermentation maceration: 3-5 days at 4-6 degres celcius
Alcoholic fermentation: 6-10 days
Maceration: 4-10 days
Malolactic fermentation: 5-9 days
Ageing: 2 months in stainless steel tank and then 2 months in the bottle.

Valle del Cua Bierzo Mencia is made from 100% Mencia.

A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.

Average age of the vines: 45-55 years
Vineyard's altitude: 450-480 meters above sea level
Pre-fermentation maceration: 3-5 days at 4-6 degres celcius
Alcoholic fermentation: 6-10 days
Maceration: 4-10 days
Malolactic fermentation: 5-9 days
Ageing: 2 months in stainless steel tank and then 2 months in the bottle.

Valle del Cua Bierzo Mencia is made from 100% Mencia.

A black cherry color with intense violet hues. Aromas are dominated by ripe red fruits, minerals and blue flowers. Fine, concentrated and exquisite on the palate, it is fleshy, fragrant, and full bodied.

Average age of the vines: 45-55 years
Vineyard's altitude: 450-480 meters above sea level
Pre-fermentation maceration: 3-5 days at 4-6 degres celcius
Alcoholic fermentation: 6-10 days
Maceration: 4-10 days
Malolactic fermentation: 5-9 days
Ageing: 2 months in stainless steel tank and then 2 months in the bottle.