Products meeting the search criteria

Mt Monster Chardonnay is made from 100 percent Chardonnay. 

Gentle pressing and free run juices create the base of this wine. 

Traditionally Mt Monster Chardonnay is 100% fermented and matured in stainless steel, this receives some lees contact to add texture and complexity to the palate, but essentially this wine is pure Chardonnay fruit.

Paul Hobbs George Menini Estate Chardonnay is made from 100 percent Chardonnay. 

Located on the southwestern edge of the Russian River Valley appellation in an area known as the Sebastopol Hills, this Chardonnay from George Menini Estate displays pale straw in color and boasts an elixir of white and yellow florals, tart yellow apple, bartlett pear, and baking spice. A precise yet supple wine with notes of juicy Gravenstein apple, vibrant sea salt, and crushed rock, complemented by a cool-climate zing of acidity. An impressive level of complexity for a young vineyard.

Review:

Lots of pears and pear blossom with lemon rind undertones. Medium body with plenty of fruit and energetic acidity with a pumice undertone. Some terra-cotta, too. Flavorful finish. Salty, too. Complex. Lots going on here. Drink or hold.

-James Suckling 97 Points

Pearmund Cellars Old Vine Chardonnay is made from 100 percent Chardonnay.

Warm buttery flavor, hint of pear and apple. Full-bodied and lush to the palate. Aged nine months in French oak

Sonoma Bench Chardonnay is made from 100 percent Chardonnay.

Rich golden in color. Balanced oak and toast aromas transform into layers of vanilla and brioche amid pear and apple. A luscious wine on the palate; flavors progress with lime citrus, white peach and lemon curd. Texture is silky and rich with just enough firm acidity to achieve a balanced wine whose flavors linger on the palate. Enjoy now or cellar for 2 years.

Quails Gate Chardonnay Okanagan Valley is made from 100% Chardonnay.

Quails’Gate Winery takes great pride in our portfolio of Chardonnays. As one of the original wineries in the Okanagan, our first Chardonnay clone was planted more than 30 years ago, and we have cultivated some of the oldest and most sought-after Chardonnay blocks in the region. The Estate Chardonnay is crafted to be bright, fresh, vivid and celebrated by all who drink it.

Tasting notes:
Fragrances of lemon, yellow flower, peach are accompanied by subtle hints of beeswax and vanilla. A bright-entry on the palate with medium acidity leads t o vibrant tastings of pear, lemon meringue crust and lime zest ending with a long and creamy finish.

This is a wonderfully versatile food wine. Try pairing with lemon roasted chicken, rich seafood risotto or creamy butternut squash soup.