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Castelmaure La Buvette is made from 60% Grenache, 40% Carignan
Vinification: Grenache - destemming in low temperature, short maceration..
Carignan - carbonic maceration.
Fining, filtration, cold stabilization.
A purple color, intense aromas of strawberry and cassis. Fresh and fruity in the mouth with silky smooth tannins. Great as an aperitif, it also pairs well will grilled meats, salads.
Chateau Pitray Castillon Cotes de Bordeaux Le Grand Vin is made from 90% Merlot and 10% Cabernet Franc.
Notes of candied fruit, dried figs, currants marked by their delicacy despite the sensation of great maturity. On the palate, we find this aromatic range with present but very velvety tannins.
Ageing: partially in new oak barrels, partially 1 and 2 years old barrels and stainless steel tanks.Vinification: thermo-regulated concrete tank.
2 other grape selection including one handed, before filling the tanks.
Harvest: last generation harvesting machine with on-board grape selection.
Chateau Pitray Castillon Cotes de Bordeaux Les Prairies is made from 75% Merlot, 23 % Cabernet Franc and 2 % Malbec.
Notes of ripe fruit and black tea leaves, it is a young but accomplished wine, ready to drink, whose tannins are already very well integrated.
Early to bud and early to ripen, the 2014 vintage was our third drought year in a row. Dry, even temperatures marched the grapes along at a steady clip all year and created a wine with beautifully integrated fruit, acidity, and tannin.
Dense and dark magenta in color, this is a lithe and energetic vintage with lifted aromatics and a purity of fruit that lights up the medium-bodied tannin structure. The nose promises fresh black fruits, cherries and a touch of graphite, and the palate completely delivers. Juicy blackberry, plum, and bright cherry explode in the mouth, and develop into savory notes of baked black fruit and fresh pencil shavings on the mid-palate.
Eagle Summit Vineyard’s signature eucalyptus appears on the back palate to brighten the fruit, showing fragrant peppermint and warm, toasty spices through the finish. Whether you open it young or wait a few decades, this vintage does Howell Mountain proud--sophisticated and smart, with a rustic wild side.
Cresta Velia Cabernet Sauvignon Howell Mountain is made from 100 percent Cabernet Sauvignon.
Aged in 100% French oak (86% new)
• 100% Cabernet Sauvignon from Eagle Summit Vineyard on Howell Mountain
• Equal amounts of clone 4 and clone 7
• unfined and unfiltered
Review:
"The 2014 Cabernet Sauvignon is 100% Cabernet aged 20 months in 86% new French oak, with the typical suspects in terms of cooperage – Darnajou, Taransaud, and Remond. This opaque purple-colored wine has plenty of mulberry and blackcurrant fruit along with hints of blackberries, camphor and incense. The are some notes of unsmoked cigar and licorice as well. Ripe, medium to full-bodied and luscious, it is a classic to drink over the next 15 or more years. - RP"
- Robert Parker's Wine Advocate (Issue #228, December 2016), 90 pts
The Marjorie vineyard sits in the center of the Cristom Estate with a gentle slope from 480 feet to 600 feet over some of the most consistent volcanic soils on the entire Estate. A little bit unique to itself, most of the Vineyard is planted over a moderately deep volcanic soil with some very rocky areas in the north and southeast corners. The vineyard wants to produce elegant wines of finesse with bright red fruit and succulent acidity.
Review:
Dark ruby, the 2021 Pinot Noir Marjorie Vineyard takes on a darker mineral profile with forward aromas of wet stone, black raspberry preserve, and layers of baking spices and crushed purple flowers. Moving to the palate, the wine is medium-framed, with ripe tannins, an angular texture, fresh acidity, and a spicy finish. This certainly needs more time and will gain complexity with time in cellar.
-Jeb Dunnuck 95 Points
Darkly alluring, the 2021 Pinot Noir Marjorie Vineyard is perfumed with dusty violets and lavender, giving way to dried black cherries. Luxuriously round, with juicy acidity, this cascades across the palate with crisp raspberry fruits as rosy inner florals amass toward the close. Hints of blood orange pucker the cheeks as the 2021 finishes staining and long with long lingering chalky mineral tones.
-Vinous 95 Points
Finca del Castillo Tempranillo La Mancha is made from 30 year old vine Tempranillo (100%).
This pretty little red has a flavor reminiscent of good Cotes du Rhone. Medium bodied, flavorful; hints of raspberry and strawberry. Shows best with picnic fare and grilled meats. Perfect summer red.
Showing 301 to 306 of 1802 (301 Pages)
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DAOU Vineyards Soul of a Lion is made from 80% Cabernet Sauvignon, 13% Cabernet Franc, 7% Petit Verdot .
The 2020 vintage presents an alluring profusion of black cherry, mulberry and Oregon blackberry aromas with notes of leather, cigar box and dark chocolate. Hints of desert sage and crème de menthe accent the rich fruit. The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry and ripe cherry. Notes of fig and baking spice are underscored by earthy tones of dates and truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality and subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum and espresso with a touch of white pepper. A wine of immense staying power that will evolve favorably for many years to come.
Review:
Impressively dark in the glass, this bottling pairs intense purple fruit and flower on this nose with more roasted, umami-laden aromas. The elegant palate is a master class in tannin management, proving firm in structure yet soft in mouthfeel. Flavors of blackberry jam, cocoa, walnut and cracked pepper ride a lingering acidity into the finish.
-Wine Enthusiast 97 Points
The nose of our the Cabernet Sauvignon shows remarkable purity, opening with juicy fruit-punch and layered notes of blue and red fruit dried with sweet herbs. The palate builds with blackberry pie filling, baker’s chocolate, and freshly ground coffee, underscored by an earthiness of loam and underbrush. Acidity is finely tuned, carrying structure through the middle and sides of the wine. For those who can wait, cellar this bottle for several years. For those who cannot, double decant 4–5 hours before serving and let the wine come fully alive.
Blackberry pie filling, baker’s chocolate, freshly ground coffee, earthy loam and underbrush, red and blue fruit dried with sweet herbs
Review:
"How do you do Cabernet the Donelan way—and do it in Sonoma? The answer began with archetyping older styles of Cabernet. The vineyard lies near Skipstone, encompassing sites such as T-T Vineyard, Obsidian, and Constant on Diamond Mountain. For Joe Donelan, the goal was to craft a Cabernet reminiscent of what Mondavi was producing in the 1970s and early 1980s—wines defined by freshness, clarity, and balance rather than sheer weight. The result is vivid, bright, and pure-fruited, with an immediate freshness factor. Red berry fruit, cherry, and cassis lead the way, framed by a medium-bodied structure with velvety-textured tannins and a creamy mid-palate that makes the wine deeply engaging and remarkably easy to drink. Sagebrush and black olive notes lend savoury complexity, joined by subtle hints of tobacco, all carrying through to a long, mineral-driven, fruit-focused finish. - Jonathan CRISTALDI"
Decanter (January 5th 2026), 97 points
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