Products meeting the search criteria

Freelander Chardonnay is 100% Chardonnay aged in French and American Oak barrels. 

Freelander wines have been made in Napa Valley, CA since the founding. The fruit comes from select vineyards that produce elegant and impressive wines. Freelander Chardonnay shows good acidity and provides a nice balance with ripe pineapple, pear, and passion fruit flavors. Just a hint of vanilla spice oak ends in a finish that’s clean and pure.

Freelander Pinot Noir is made from 100 percent Pinot Noir. 

The Pinot Noir from California is the inaugural Pinot release from Freelander. Aged in French and American oak, it shows baked cherry and violet in the nose. Crisp flavors of red currant, baking spice and vivid strawberries balance the mouth feel. A touch of toasted oak completes the gentle finish.

Georges Cartier Champagne Brut Tradition NV is made from 65% Pinot Meunier, 25% Pinot Noir, and 10% Chardonnay.

This champagne was made to reflect the potential of each grape growing areas of the Champagne region.

The grapes for Georges Cartier Brut Tradition have been carefully selected from the 3 emblematic areas of Champagne. Chardonnay is sourced from the Côte des Blancs, Pinot Noir from Montagne de Reims and Pinot Meunier from the Marne Valley.

Each grape variety brings its own character and specific quality to the wine: Pinot Meunier brings fruit and roundness, Pinot Noir brings character, power, structure and balance, while Chardonnay contributes to the finesse, minerality and elegance of the result wine.

The blend in 2022 will be 70% 2018 vintage and 30% of reserve wines (consisting of 2014, 2015 and 2016 vintages).

It will be RD (meaning "Recently Disgorged") to keep freshness, fruitiness, minerality and elegance. 

Review:

"A blend of Pinot Noir, Pinot Meunier, and Chardonnay. Lemon drop and buttercup combine with lime sorbet. Bubbles burst with ease and the wine’s mineral tone keeps the palate cleansed."

- The Tasting Panel (May/June 20022), 93 pts

Green & Social Rueda Organic Verdejo is made from 100 percent Verdejo. 

The launch of green & social is a step forward in pursuit of the sustainability by Cuatro Rayas and the starting point of new environmental initiatives in support of the social economy that the Cooperative launched. Lightweight recycled glass to reduce emissions. Aluminum capsule free of plastics and 100% recyclable. Sugar cane cap with zero carbon footprint.

Green and social Rueda offers a straw yellow color with bright green hues and exhibits fresh, citrus fruit and balsamic aromas that are typical of the Verdejo variety. Its simplicity and purity find a dynamic and seductive path between fresh flavors, finesse, and minerality. It is a fresh and crisp wine.

Holocene Sidereal Pinot Noir is made from 100 percent Pinot Noir. 

The word sidereal means relating to the stars, particularly when measuring time or astronomical events. Which is weird for an earthly delight of a wine that makes time stand still while you attempt to decipher a vast array of aromas ranging from blackcap raspberries and cherry blossoms to wet slate and moon dust. Blackberries rule on the palate, with Assam tea, bay leaf and black pepper flavors easing along a lithe and nimble mouthfeel. Sidereal is also balance personified

I Brand Melon de Bourgogne Chalone  is made from Melon de Bourgogne.

The Graff Family began working in Chalone in the early 60s, with Dick Graff as the driving force behind the Chalone Vineyard, building, with the support of his brothers and a gaggle of stockholders, the original 1919 planting to international fame. After selling the Chalone group and Dick’s untimely death in a plane crash, the family’s land holdings have shrunk progressively to just this 160 acre parcel, owned by Dave Graff and his children. On those 160 acres is a small 3 acre vineyard planted in 1989 to Syrah, Mourvédre and Melon de Bourgogne. The site has depleted, granitic soils. The Melon de Bourgogne in Chalone was originally thought to be Pinot Blanc. Dick Graff distributed cuttings of these vines as far as Oregon. In the 1970s, a visiting ampelographer correctly identified the vines as Melon de Bourgogne. These vines were selected from the older ‘Pinot Blanc’ planting and can legally be labeled as either (but we like accuracy).

The wine comes from a tiny parcel of 30+ year old Melon planted on depleted granitic soils. The warm days and cold nights of the Chalone AVA produce a perfect balance of concentration and acidity, which Ian Brand amplifies with a few days of skin contact. The pure aromas of light peach, pear and gardenia are slightly toasty on the nose. The palate is defined by lemon-skin and grapefruit-pith grip, with a touch of baked apple in the midpalate.