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Aalto P.S. Pagos Seleccionados Tinto  is made from 100 percent Tempranillo.

Climatic conditions

The farming year began with a mild autumn and little precipitation. A very dry winter started with -9ºC reaching at the end higher temperatures than normal for that time of the year. Spring and summer characterized by little rain, only some rain showers in July and late August avoided the hydric stress of the vines. The vegetative cycle of the vine developed with big variations of temperatures, alternating warm and atypical low temperatures of 4ºC for mid-June. The ripening of the grapes happened under very good conditions and the harvest started on 24th September 2019.  

Grape origin

100% Tinto Fino (Tempranillo) primarily from very old vines – 60 to 90 years old – from selected plots in La Horra and La Aguilera. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch, on the selection table.  

Tasting notes

Review:

Lots of depth here, with ripe blackberries and some nicely baked black cherries, roasted herbs, incense, dark spices, mussels and a balsamic tinge. An admirably fine dollop of tannins on the palate, which are immaculate and juicy, as they thoroughly dunk into the black fruit, melting into a persistent finish that lasts for over a minute. Very impressive. Drink or hold.

-James Suckling 96 Points

Accornero Brigantino Malvasia di Casorzo is made from 100% Malvasia.

Malvasia is a pleasant, sweet wine, low in alcohol content, that can be enjoyed at any time of day. Made exclusively from grapes grown in the hilltop vineyards of Casorzo and neighboring , it’s the pride and prestige of the area. It has always been the star wine of all local festivals. A comfort wine for all seasons and reasons, it has an aroma evocative of roses. The rich, aromatic wine is ruby-red, vibrant and slightly frothy. lt can be paired with desserts, fruit salads and sweets, but it can also be enjoyed as an aperitif or as a drink for any party occasion.

Color: Vibrant Ruby red
Bouquet: Sweet and aromatic, floral
Taste: Aromatic with rose fragrances

Great companion to desserts, such as biscotti / cantucci (Italian almond biscuits from Piemonte)

This wine reveals a complex and elegant bouquet that combines ripe fruit, leather and a fine woodiness. Round and warm on the attack, the palate is supported by solid tannins and a pleasant freshness in this harmonious and well textured wine.

The Merlot bring fruity notes and minerality from the clay-limestone terroir, enhanced by the incredibly expressive and spicy Cabernet Franc.

Review:

"A terrific effort from this large and immaculately maintained property on the clay-limestone slopes of the Côtes de Castillon, the 2019 d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques. - William Kelley"

- Robert Parker's Wine Advocate (April 2022), 92 pts

"The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out. - Neal Martin"

- Antonio Galloni's Vinous (February 2022), 92 pts

Alain de la Treille Chinon  is 100 percent Cabernet Franc.

Our Chinon, with its bright intense purple colour, offers complex and mineral aromas and finally red fruits scents like blackcurrant and blueberry.

MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre.

Average age of the vines is 20 years old.

Classic red vinification and Maturation in stainless steel vats

Wine was slightly filtered before bottling to ensure wine will remain stable

Pairs with roasted meats, « charcuteries » or any good cheese.

This dry Rosé is very aromatic on the fruitiness with a great style and elegance.

Average age of the vines is 25 years old.

We produce a part of this cuvee with 12 hours skin maceration and another part from directly pressed grapes.

Wine was slightly filtered before bottling to insure the wine remains stable.

This wine is the perfect friend for barbecue, salads and of course aperitif. This is ideal for warm days in the garden, as well as elegant poultry dishes.

Alain de la Treille Merlot is made from 100 percent Merlot.