Products meeting the search criteria

Paul Hobbs George Menini Estate Chardonnay is made from 100 percent Chardonnay. 

Located on the southwestern edge of the Russian River Valley appellation in an area known as the Sebastopol Hills, this Chardonnay from George Menini Estate displays pale straw in color and boasts an elixir of white and yellow florals, tart yellow apple, bartlett pear, and baking spice. A precise yet supple wine with notes of juicy Gravenstein apple, vibrant sea salt, and crushed rock, complemented by a cool-climate zing of acidity. An impressive level of complexity for a young vineyard.

Review:

Lots of pears and pear blossom with lemon rind undertones. Medium body with plenty of fruit and energetic acidity with a pumice undertone. Some terra-cotta, too. Flavorful finish. Salty, too. Complex. Lots going on here. Drink or hold.

-James Suckling 97 Points

Paul Hobbs Chardonnay Russian River Valley is made from 100 percent Chardonnay.

Crafted with precision from six pedigreed sites comes a wine that beams with pale straw hue. The newest vintage brings wonderful aromatic intensity: candied lemon peel, white florals followed by crisp green apple. A creamy and viscous texture on the palate is buoyed by white nectarine and dried apricot that’s balanced with a vibrant acidity, bringing focus to the wine’s finish that lingers with hints of flinty mineral notes.

Review:

Paul Hobbs Coombsville Cabernet Sauvignon is made fro 85% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 2% Merlot.

Since our inaugural release last year, this wine has quickly become one of the most compelling in their portfolio. Offering a gorgeous deep purple hue, our 2019 captivates with a bouquet of crushed blueberry, summer savory spice, and a delicate tobacco leaf note. The palate is remarkably balanced with well-integrated

tannins and fresh acidity that wraps around boysenberry and black fig along subtle notes of rosemary and a crush rock minerality, which lends tension through the long finish.

Review:

A delicious, layered, chocolate- and cherry-scented wine that entices you from the first sniff and pulls you through a rich palate and a lingering finish. So luscious, balanced, vivid and deep, showing the silky tannins and cool fruit notes of this southern Napa district. Contains 6% petit verdot, 2% cabernet franc and 4% merlot. Aged in 53% new French oak.

-James Suckling 96 Points

A delicious, layered, chocolate- and cherry-scented wine that entices you from the first sniff and pulls you through a rich palate and a lingering finish. So luscious, balanced, vivid and deep, showing the silky tannins and cool fruit notes of this southern Napa district. Contains 6% petit verdot, 2% cabernet franc and 4% merlot. Aged in 53% new French oak. Drinkable now, but best from 2030.

-PinotReport 96 Points

Peju Winery Legacy Collection Cabernet Sauvignon is made from 88% Cabernet Sauvignon, 6% Petit Verdot, 6% Merlot.

This stunning wine boasts an expressive nose that immediately captivates the senses. On the palate, the wine opens up with complex layers of dried red fruit and hints of cigar box. A subtle hint of wet stone adds a unique touch to the overall experience. The wine's medium to full body creates a beautiful balance between the fruit and tannin structure. The finish is simply divine, with a touch of cocoa dust that lingers on the palate long after the last sip.

Review:

The 2022 Peju Legacy Collection Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, and 1% Cabernet Franc, aged for 19 months in 40% new French and American oak, crafted by winemaker Sara Fowler. Fragrant notes of spiced plums, leather, fine cedar, and violets lift from the glass. Full-bodied, it features a framework of elongated, supple tannins, creamy black cherry fruits, dark plum jam, mocha, and a cool wet slate character on the lengthy finish.

-Decanter 94 Points

Pernot Belicard Batard Montrachet Grand Cru is made from 100 percent Chardonnay.

Aromas of white peach, white apple, with a beautiful minerality. Also lighty salty, chalky aromas and some bread and brioche flavors and a hint of vanilla.

Poultry with cream based sauces, French cheese, like camembert, but not too strong, also seafood and fish. 

Pernot Belicard Bienvenue Batard Montrachet Grand Cru is made from 100 percent Chardonnay.

Aromas of white peach, white apple, with a beautiful minerality. Also lighty salty, chalky aromas and some bread and brioche flavors and a hint of vanilla.

Paultry with cream based sauces, French cheese, like camembert, but not too strong, also seafood and fish.