" We don't sell the wine without touching the vine "
Pernot Belicard Batard Montrachet Grand Cru 2023
Our Price: $1,200.00 $999.00
2 bottles with free shipping for: $1,980.00
3 bottles with free shipping for: $2,925.00
2 bottles with free shipping for: $1,980.00
3 bottles with free shipping for: $2,925.00
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| Country: | France |
| Region: | Burgundy |
| Winery: | Pernot Belicard |
| Grape Type: | Chardonnay |
| Organic: | Yes |
| Vintage: | 2023 |
| Bottle Size: | 750 ml |
Product Description
Pernot Belicard Batard Montrachet Grand Cru is made from 100 percent Chardonnay.
Aromas of white peach, white apple, with a beautiful minerality. Also lighty salty, chalky aromas and some bread and brioche flavors and a hint of vanilla.
Poultry with cream based sauces, French cheese, like camembert, but not too strong, also seafood and fish.
Winery: Pernot Belicard
This small six-hectare domaine located in the heart of Puligny-Montrachet is making rapid strides. Philippe Pernot (a scion of the Paul Pernot dynasty) launched the Pernot-Belicard label in 2009 after marrying Miss Belicard, daughter of Mr Belicard (who owned vineyards in Puligny-Montrachet). In the vineyards, Philippe cultivates the soils, de-buds aggressively and takes pains to retain his old vines in good health. The grapes are harvested by hand, with Philippe typically among the earlier pickers in the village. Since 2014, there's more sorting, the grapes passing over a shaker table before being whole cluster pressed. Initially, the wines were bottled to make room for the new vintage, but Philippe, evidently an inquiring mind, felt that something was missing: now, the wines stay in barrel until August, but spend an additional three to six months in temperature controlled stainless steel tanks with the fine lees. The result are wines that are more integrated and complete. These are already very good wines, and Philippe possesses some enviable parcels, but it is his desire to refine and improve that marks this out as an estate to watch.
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Pernot Belicard Batard Montrachet Grand Cru is made from 100 percent Chardonnay.
Aromas of white peach, white apple, with a beautiful minerality. Also lighty salty, chalky aromas and some bread and brioche flavors and a hint of vanilla.
Poultry with cream based sauces, French cheese, like camembert, but not too strong, also seafood and fish.
Pernot Belicard Bienvenue Batard Montrachet Grand Cru is made from 100 percent Chardonnay.
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Pernot Belicard Puligny Montrachet Premier Cru Champ Canet is made from 100 percent Chardonnay.
Thee grapes come from the Premier Cru Champ Canet in Puligny Montrachet, from a small parcel of .55 acre.
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Pernot Belicard Puligny Montrachet Premier Cru Perrieres is made from 100 percent Chardonnay.
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Pernot Belicard Puligny Montrachet Premier Cru Perrieres is made from 100 percent Chardonnay.
The grapes come from Puligny Montrachet, from a small parcel of 1.28 acre.
The wine offers an intense and expressive nose of white flowers and stone fruits. A precise and elegant palate, beautiful concentration and a stony mineral character that echoes the typical Puligny Montrachet terroir. Citrus and orchard fruit flavors, a fresh and long finish.
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Masseto 2020 is a wine that has embraced all the key traits of the vintage. It displays excellent concentration both in terms of colour and bouquet. They remain persistent and vivid in the glass without subsiding over time. The potency of this wine returns on the palate with beautiful length and balsamic flavours. The integrity of the tannin reveals the ageing potential typical of Masseto.
Review:
Intense and full on the nose, fragrant with ripe black fruit, floral aspects and soft spicing. Round and full on the palate, it's rich and muscular yet tight and neatly coiled with a liquorice, graphite, pepper, cinnamon and clove tang that gives this immediate but enjoyable spice. Feels well worked, juicy with high acidity that lifts the palate and gives freshness and brightness alongside really quite mouthwatering strawberry and raspberry fruit with such captivating dried floral and bitter orange rind aspects. Tannins are super fine and so well integrated yet this maintains a grip and hold from the very beginning through to a long and sustained finish. Nuanced and complex, still packing a punch in terms of power, but this feels sophisticated, suave, purposeful and controlled. Not elegant, this is more of a caged animal with it's full potential yet to be unveiled, but it is classy. A truly delicious wine with so much purity and sense of place. Malolactic fermentation in 100% new barroques, with each batch kept separate for the first 12 months of ageing before being blended and returned to barriques for another year, totaling 24 months. The wine was then aged for a further 12 months in bottle before being released.
-Decanter 100 Points
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