" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 451 to 456 of 623 (104 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Thorn Clarke Shotfire Quartage is made from 47% Cabernet Sauvignon, 31% Cabernet Franc, 14% Merlot, 8% Petit Verdot .
The Shotfire range honors a family pioneer who worked the Barossa goldfields in the late 1800's. He had the hazardous job of being a 'Shotfirer'; one who handled the explosives to be used in finding that rich vein of gold.
Shotfire Quartage is based on the five traditional red varieties found in the Bordeaux region of France (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec). The Thorn-Clarke winemakers use at least four of the varieties to create the blend each year (occasionally, they can get over excited and use all five). The blend is a reminder to not only look to the future but also to keep an eye on the past and tradition.
This traditional blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Malbec boast a deep inky red - purple color. Aromas of freshly crushed peppercorns, roasted capsicum & blackcurrant fill the glass. On the palate there is a generosity of fruit. The notes of dark cacoa and smokey bacon intertwined with velvety tannins lead to a complex finish.
Thorn Clarke Shotfire Quartage is made from 58% Cabernet Sauvignon, 16% Cabernet Franc, 16% Merlot, 10% Petit Verdot.
.
The fruit was harvested at night. Fermentation was carried out in a variety of small capacity fermenters. After pressing the parcels were filled to French oak (12 months) for maturation. The wine was racked after six months and the parcels were blended to form the final wine.
Shotfire Quartage is based on the five traditional red varieties found in the Bordeaux region of France (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec). The Thorn-Clarke winemakers use at least four of the varieties to create the blend each year (occasionally, they can get over excited and use all five). The blend is a reminder to not only look to the future but also to keep an eye on the past and tradition.
Much like the previous vintage, the 2020 harvest has produced wines of immense quality but with very low quantities. Another dry winter and mild weather during the ripening period lead to great varietal flavours and excellent tannin structure. Upon harvest the bunches were few and far between and the berries themselves small. This led to fruit with intense flavor and color along with great power and balance.
This generous blend boasts a rich deep red-purple color. Aromas of blackberries, satsuma plum and anise fill the glass. On the palate, plush tannins are accompanied by rich notes of cassis and blackcurrant. Together they produce a wine with lavish density, complexity and length. A wine that can be enjoyed now or laid down to age for many years.
The Shotfire range honors a family pioneer who worked the Barossa goldfields in the late 1800's. He had the hazardous job of being a 'Shotfirer'; one who handled the explosives to be used in finding that rich vein of gold.
Rich aromas of honeycomb, baked apple and toasted bread. The palate is firm yet rich — a seamless expression of restraint and elegance. The silky texture extends through a lingering finish with hints of Mandarin orange peel and sweet Asian spice. This Chardonnay will continue to develop over the next five to seven years.
Tua Rita Giusto di Notri is made from 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc.
The word "Giusto" refers to the name of the Patron Saint of Suvereto (the hilltop Tuscan town where Tua Rita is located) and "Notri" is the name of the winery's exact location.
Giusto di Notri is a Bordeaux-inspired blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc, selectively harvested in September. After a gentle pressing, the juice and skins macerate for a lengthy period of 25-30 days to add concentration and depth to the final wine. The wine is then aged for 18-20 months in French oak barrels and refined six months in bottle before release.
Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum and currants with underpinnings of coriander, violet and a touch of vanilla. Full-bodied, with ripe, fine tannins, and a silky texture, this is a stunning wine with great aging potential.
Ideal for barbecued ribs, steaks, grilled meats and medium-aged cheeses.
Review:
Lots of incense to the aromas with sandalwood and lavender. Currants, blackberries. and fresh herbs, too. Full-bodied and very rich, with a powerful, structured mid-palate and a long, longfinish. A wine for the future. Needs four to five years to soften. Best after 2026.
-James Suckling 97 Points
Tua Rita Giusto di Notri is made from 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc.
The word "Giusto" refers to the name of the Patron Saint of Suvereto (the hilltop Tuscan town where Tua Rita is located) and "Notri" is the name of the winery's exact location.
Giusto di Notri is a Bordeaux-inspired blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc, selectively harvested in September. After a gentle pressing, the juice and skins macerate for a lengthy period of 25-30 days to add concentration and depth to the final wine. The wine is then aged for 18-20 months in French oak barrels and refined six months in bottle before release.
Deep purple in color, Giusto di Notri offers abundant aromas of blackberry, plum and currants with underpinnings of coriander, violet and a touch of vanilla. Full-bodied, with ripe, fine tannins, and a silky texture, this is a stunning wine with great aging potential.
Ideal for barbecued ribs, steaks, grilled meats and medium-aged cheeses.
Review:
Here’s a wine that takes us to a vintage that excels in terms of general fruit clarity and precision. The 2021 Giusto di Notri is 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot that ages in new oak (50% of the wine) with the other half going into second- and third-passage barrel. Intensity and depth are highlighted nicely here in a vintage that ended on October 16th (much later than 2020). This benefits complexity and aromas. The vintage also delivers more freshness and balanced tannins (without the sharper edges you get in 2020). This is a beautiful wine, one that's set up for long cellar aging.
-Robert Parker 96 Points
Ripe and captivating, decidedly spicy and engaging, it displays notes of black plums, tobacco leaves, incense, juniper berries, sandalwood, nutmeg, and lemon peel. In the background, the freshness of lemon peel alternates with nuances of oregano and marjoram. Medium-full body, perfectly ripe tannins with an incredibly fine and dense texture, and a finish of honest and splendid progression. A blend of 80% Cabernet Sauvignon, 10% Merlot, and 10% Cabernet Franc. Better from 2027.
-Raffaele Vecchione - WinesCritic.com 97 Points
Verite La Joie Red is made from 76% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc,5% Petit Verdot, 3% Malbec.
The 2018 La Joie displays a brilliant violet core with a thin rim of bright ruby. Generous fruit-for- ward aromas of ripe black currant and black cherry are followed by earthy notes of fresh conifer, dried mushroom, black olive, dusty clay, anise and clove. The palate is rich and structured; possessing similar flavors of the nose, refined tannins, well-balanced acidity and a complex, luscious finish.
Review:
Blackberries, black mushrooms, violets, flowers, and dark tobacco. Black truffle, too. Full-bodied, yet in check and pretty. The fine tannins frame the wine perfectly. Really long and focused. Seamless. Elegance with power. This will age incredibly well, but already so gorgeous to try. 76% cabernet sauvignon, 9% merlot, 7% cabernet franc, 5% petit verdot and 3% malbec. Try after 2026, but attractive now.
-James Suckling 99 Points
Showing 451 to 456 of 623 (104 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Gigondas offers a rich bouquet, with fine, fruity and spicy aromas and a sunny color ranging from ruby to dark garnet. The nose reveals a bouquet of red fruits and very ripe black fruits. On the palate, the Gigondas is full-bodied with a fleshy attack. The Grenache Noir releases all the expression of its power in this shimmering red wine with marked tannins, a structured body and a great aptitude for aging. Syrah and Mourvèdre reinforce their garnet color and spice up their aromas.
Review:
Wine Enthusiast (2022) - This is a voluptuous, mouth-coating Grenache augmented by smaller proportions of Syrah and Mourvèdre. Its black plum and mulberry flavors are intensely ripe and juicy, but it's a nuanced wine accented by flecks of peppery spice, espresso and violet, and an upright streak of acidity that anchors the finish Approachable young, but should improve further well through 2035. " [+]
- Wine Enthusiast , Anna Lee C. Iijima 94 Points
-75x150.jpg "Domaine des Bernardins Muscat de Beaumes de Venise VDN 2024 (half-bottle)")
Bernardins Muscat Beaumes Venise VDN 100% Muscat petits grains (75% Blanc, 25% Red)
Copper/rose hue and ripe soft aromas of orange, spice and flowers. The wine is full bodied with the texture of silk and flavors of orange custard, white peach, pear, apricot, toffee and orange peel.
The vineyards and their terroir are the essence of our wines. This is where everything starts and where we focus our efforts throughout the year. You can’t make great wine without great grapes.
The viticulture is essentially done by hand. Five people work full-time in the vineyards. They are supplemented by seasonal employees who work during bunch thinning and the harvest in order to bring out the very best in our vines. Working by hand and the attention each vine gets are fundamental. Pruning, de-budding, trellising, leaf removal and picking are thus carried out by hand with the utmost care.
We prepare the soil by using good old-fashioned ploughing. Organic compost is made from grape marc (the discarded stalks and skins).
As a way of protecting the plants, we only use phytosanitary products when necessary and within strict guidelines by staggering the treatments appropriately, to minimise the amount of chemicals used. We prefer to use as much as possible manual and organic techniques . Leaving natural grass cover, removing buds and leaves from the vines, preserving biodiversity around the vineyard: olive, almond and cypress trees, wild rosemary and capers.
In the spirit of respecting traditional techniques and the best elements of modern technology, cellar manager Andrew Hall and his winemaker son Romain Hall take family traditions very seriously.
When making our wines, the Muscat de Beaumes de Venise plays a central role and requires great care. After picking the grapes by hand, we press them straightaway to ferment the juice without skins. We don’t add any yeasts and keep the alcoholic fermentation in check by temperature control. Vin Doux Naturel winemaking involves stopping fermentation to preserve the grapes’ natural sweetness. During vinification, we watch the vats day and night and add the fortifying spirit just at the right moment. At this stage, the wine’s final balance is at stake. The wine is then aged in stainless steel tanks for 6 months before bottling.
©2025 Timeless Wines. All rights reserved
