" We don't sell the wine without touching the vine "
Products meeting the search criteria
Filter
Showing 469 to 474 of 1776 (296 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Pearmund Cellars Viognier Vinecroft Vineyard is made from 100 percent Viognier.
Explosive tropical fruit flavors: Pineapple and peach with hints of grapefruit. Powerful, yet feminine.
Sweet and ripe on the palate with peach, apricot, pineapple, and mango notes. Long and flavorful finish.
Pernot Belicard Batard Montrachet Grand Cru is made from 100 percent Chardonnay.
Aromas of white peach, white apple, with a beautiful minerality. Also lighty salty, chalky aromas and some bread and brioche flavors and a hint of vanilla.
Poultry with cream based sauces, French cheese, like camembert, but not too strong, also seafood and fish.
Pernot Belicard Beaune Pertuisots Blanc is made from 100 percent Chardonnay.
The grapes for this wine come from a small parcel of 1.1 acre in the village of Beaune. This Chardonnay offers an intense nose on yellow fruits, apricot and peach. Beautifully textured, round and opulent on the palate, the wine combines a mineral character, power and freshness with a crisp and long finish.
Pair with grilled fish, Bresse chicken, Prawns.
Pernot Belicard Bienvenue Batard Montrachet Grand Cru is made from 100 percent Chardonnay.
Aromas of white peach, white apple, with a beautiful minerality. Also lighty salty, chalky aromas and some bread and brioche flavors and a hint of vanilla.
Paultry with cream based sauces, French cheese, like camembert, but not too strong, also seafood and fish.
Pernot Belicard Aligoté is produced from old vines planted in 1956 and 1971 by Philippe Pernot's grand father.
Wine is very aromatic, with some tropical notes with a hint of white flowers and white peach. The wine is also quite mineral, due to the Aligote grapes grown on limestone soils in the commune of Puligny Montrachet. Finish is long and balanced.
Oysters, St Jacques Cassolette, Roasted Gambas, Comté Cheese.
Pernot Belicard Meursault Vieille Vignes is made from 100 percent.
The wine is produced from old vines Chardonnay coming from a small parcel of 1.63 acres in the village of Meursault.
This wine offers stone fruit aromas on the nose combined with tropical fruit notes and a hint of toasted oak. The mouth is wide and rich. Complex and textured, bright acidity, a good tension that brings length and balance to the wine that finishes on mineral and citrus fruits.
Pair with Ham with Epoisse cream, Burgundy Snails, Pyrénées sheep’s milk cheese.
Showing 469 to 474 of 1776 (296 Pages)
- back
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Cazaux Vacqueyras Rouge Grenat Noble 100% Grenache.
This wine is the result of extraordinary weather conditions. The first cuvée was produced in 1992 when violent storms and floods affected the region (especially Vaison la Romaine). The following days were radiant and accompanied by Mistral winds. We could then continue to harvest or more precisely harvest what remained of a rotten crop - but a noble rotten crop!
Following our first involuntary test of 1992, we wanted to reproduce this wine but we had to wait until 1995 to isolate the parcels that were capable of producing this noble rot. Unfortunately, the "noble" phenomenon does not occur every year despite late harvests (October 15).
The resulting wine is offers aromas of small red berries (cherries, raspberries), liquorice, fig, honey, fruit brandy and plum. It is elegant, supple and smooth on the palate with a firm, generous and suave structure. A beautiful length on spices and cherry.
This Grenache nectar marries will with dishes such as pan-fried foie gras in honey and fig preserve, leg of lamb with preserved fruits accompanied by local cereal "epautre" or other sweet and sour dishes.
Domaine de Beaurenard Chateauneuf-du-Pape Blanc is made from Clairette blanche & Rose, Grenache Blanc & Gris, Bourboulenc, Roussanne, Picpoul and Picardan.
Gold bright green color. Expressive nose with pear and stone fruits aromas (peach, apricot) with jasmine and roasted almonds notes. The mouth is smooth and fleshy like stone fruit we can smell, with a long a nice finish.
Review:
Always terrific, the 2023 Châteauneuf Du Pape Blanc is no exception, and readers who love vibrant, age-worthy Rhône whites can safely buy this cuvée in just about every vintage. Based on 30% Clairette, 20% Grenache Blanc, 25% Bourboulenc, 22% Roussanne, and splashes of Picardan and Picpoul Blanc, the 2023 reveals a medium gold hue as well as textbook aromatics of pear and orchard fruits intermixed with honeyed flowers, chalky minerality, and subtle green almond nuances. This balanced, medium-bodied, vibrant white is very much in the fresh, focused, yet still textured, approachable style of the vintage.
-Jeb Dunnuck 93 Points
©2025 Timeless Wines. All rights reserved
