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Showing 709 to 714 of 1894 (316 Pages)
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Vintage Unknown
In 1996, building on their tradition of excellence established at Duckhorn Vineyards, and their growing love of Pinot Noir, Dan and Margaret Duckhorn came to Anderson Valley to found Goldeneye. Anderson Valley has since earned acclaim as one of the world’s greatest Pinot Noir regions. Representing the pinnacle of our winemaking portfolio, Ten Degrees is made from only our finest lots, making it a Pinot Noir of unparalleled grace and grandeur.
Winemaker Notes:
Beautifully complex and alluring, this remarkable wine embodies the majesty of the Anderson Valley, offering tantalizing aromas of Luxardo cherry, blackberry compote, white pepper and sweet baking spices, as well as hints of star anise and sea breeze salinity. On the palate, luxurious black and red berry flavors are framed by plush tannins and bright, balanced acidity. Beneath the fruit, subtle layers of earthy minerality emerge to create a lush and sophisticated finish.
Reviews:
From the best lots on the Golden- eye Estate, this wine aged in French oak for 16 months. Scents of wild cherry and sage are off the charts. Undeniable vibrancy, generous fruit, and floral notes create a mael- strom of flavor and texture that complements the wine's intensely high energy. Earthy, salty notes manifest in a kiss of soil, balsamic, cinnamon, and cedar.
-Tasting Panel 96 Points
A beautiful blend of the best barrels of all the single vineyards and it shows wonderful complexity and thoughtfulness. Layered and complete, giving you so much flavor and deliciousness.
-James Suckling 96 Points
Grace Town Old Vine Zinfandel Lodi is amde from 98% Old VIne Zinfandel + 2% Cabernet Sauvignon.
Ruby red in color, with red fruit, raspberry, and spice on the nose. This wine is medium in body, with notes of ripe cherry, cedar box, cinnamon, anise, black pepper, and hint of smoke on the palate. It has a long, silky finish.
The Stone Terraces 2021 Vintage Port has incredibly fresh and lifted aromas with the hallmark tropical fruit character. The wine is concentrated whilst being supremely refined with polished tannins and taut acidity combining to deliver sublime elegance and balance.
An extraordinary edition of The Stone Terraces Vintage Port – only the fifth ever produced – which delights the senses now and will age beautifully for decades.
The Year
The 2021 growth cycle and harvest were one of the coolest in recent years, with moderate conditions encouraging slower, gradual maturations with balanced ripening. The remarkably cool nights through the harvest contributed to wines with excellent acidity and very good colour.
Tasting
The Stone Terraces 2021 Vintage Port has incredibly fresh and lifted aromas with the hallmark tropical fruit character. The wine is concentrated whilst being supremely refined with polished tannins and taut acidity combining to deliver sublime elegance and balance.
Storage & Serving
Store the bottle lying down. Decant to filter the natural sediment before serving. Enjoy within 2-3 days of opening.
Review:
What a polished and beautifully structured vintage port with ultra-fine tannins that run the length of the wine. It’s medium-bodied with a terrific intensity and brightness. Seems slightly drier than normal for a Graham’s vintage. Fantastically fine tannins. Black berries and tangerines with other tropical fruits. Hints of nuts at the end. Racy and muscular.
-James Suckling 95 Points
Gran Moraine Pinot Noir is made from 100 percent Pinot Noir.
Aromas of brambly black fruit, cranberry sauce, and blue raspberry Tootsie Rolls. On the palate, bright punchy red licorice, navel orange zest, and white coffee beans.
Reviews:
Precise and elegantly generous, this red shows detailed flavors of cherry and raspberry laced with rose petal, black tea and stony mineral notes as it builds richness and tension toward refined tannins.
-Wine Spectator 93 Points
This is a delicious wine with a lot of character. Dark and red fruit with hints of crushed stone and toffee on the nose. Fresh and crisp fruit with a tangy character. Smooth tannins with a crisp finish. Vines are on sandy soils at 400 to 500 feet altitude.
-James Sucking 93 Points
Showing 709 to 714 of 1894 (316 Pages)
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“1752” is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked “Cannubi”. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of “1752” vintage, indicating that Cannubi historically precedes Barolo.
About the Vineyard:
The Cannubi Cru is in found within one of the 6 core zones which comprise a UNESCO heritage site in Italy. A mixture of Tortonian and Helvetian calcareous marl gives the grapes intense aromas of cherry, plum and tobacco, rose and violet in sequence. Its low potassium and high calcium/magnesium content offer the wine a fine and polished touch. The vineyard is located at about 270 m. a.s.l. and has a south-east sun exposure. Barolo Riserva Cannubi 1752 It is a small plot of about 2 hectares of Nebbiolo vines, currently between 30 and 50 years of age.
Tasting Notes:
Garnet ruby red in color, the bouquet is intense and balanced, with notes of violet, red fruit, cherry and plum, spices, liquorice, cocoa, leather and tobacco. Dry, robust, full-bodied, very persistent, rich and velvety
Food Pairing:
This wine is excellent with typical piedmontes pasta (tajarin, ravioli); perfect with red meat, braised and roast meat, game and absolutely ideal with all types of cheeses.
Review:
This is a phenomenal Barolo from a benchmark vintage. It’s so powerful and structured with toned and muscular tannins that run the length of the wine. Classic structure. Full-bodied but tight and intense. Flavors of forest floor, fresh mushroom, truffle, and cedar. Dried flowers, too. It goes on for minutes. This needs at least eight years to soften. Leave in the cellar! One of the greatest Cannubis ever. From the original parcel of the vineyard. Aged five years in cask and two years in bottle.
-James Suckling 100 Points
Riebeek Sauvignon Blanc is 100 percent Sauvignon Blanc.
Made in a definite herbaceous style, this Sauvignon Blanc also offers tropical undertones of gooseberries that add fruit to the palate. Well-balanced with zesty acidity; fresh & crisp.
Treated as reductively as possible. Juice settled for 2 weeks at -4 Celsius to give green lees contact. Blocks fermented separately to ensure a complex flavor profile after blending. After fermentation was completed, various wines were blended to obtain the best characteristics of each wine.
Very refreshing on its own and lovely with crisp salads, light seafood dishes, tapas, steamed green asparagus and aioli.
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