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Chaume Bourgogne Rouge Pinot Noir 2022 is made from 100% Pinot Noir.Color: bright ruby red
Bouquet: blackcurrant, raspberry and hints of blackberry
Bouche / Palate: smooth attack, balanced, fine tannins and smooth finish
Butterflied lamb, char-grilled steak, venison. Dishes like cassoulet or duck with olives if they're more rustic. Roast goose.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Chaume Chablis is made from 100% Chardonnay.
Light yellow color. The wine displays aromas of white flowers, honeysuckle, linden, citrus as well as white and dried fruits.
In the mouth, the wine is well balanced with tension and a nice classic minerality found in Chablis.
Lovely salmon pink color. A very delicate nose of strawberry and redcurrant fruit with floral undertones. There is a silky richness on the palate full of red berries balanced with a subtle bready texture. Very accessible. Will also develop nicely over time.
Colmant Brut Rose NV is made from 75% Pinot Noir and 25% Chardonnay
This wine spends a minimum of 24 months on the lees at a consistent temperature of 14C before degorgement.15% of the base wine has been barrel fermented.
Pinot Noir 75%, Chardonnay 25% (Franschhoek, Robertson and Elgin).
15% of the blend is made of reserve wine from the previous vintages and 15% of the base wine is barrel fermented.
This wine spends a minimum of 24 months on the lees at a consistent temperature of 14°C before degorgement.
Perfect as a summer sundowner. A delicious complement to white meat, strawberry dessert and decadent dark chocolate.
Review:
"The Brut Rosé (disgorged March 2018) is a blend of 75% Pinot Noir and 25% Chardonnay with 15% base wine and 15% reserve wine, with the Pinot Noir macerated on its skins for color, matured on the lees for 24 months. Deep salmon in color, it has a fine mousse and attractive strawberry and cherry scents on the nose - no shy and retiring rosé here. The palate is well balanced with Braeburn apples, hints of strawberry and a touch of tart cherries fanning out toward the creamy-textured, satisfying finish. A sparkling rosé that’s proud to be pink!- Neal Martin"
- Vinous (August 28th 2018), 91 pts
Famille Sambardier Pouilly Fuisse La Levee is made from 100% Chardonnay
The wine is very aromatic, with brioche, butter and citrus flavors. The length to the finish is long and balanced with great acidity and richness.
Hand harvested. Grapes were sourced from a vineyard in the village of Solutré. 10% of the wine was aged in French Oak barrels.
Excellent with poultry and fresh water fish. Delicious also with goat cheeses.
Fenocchio DOC Nebbiolo Langhe Bussia is made from 100 percent Nebbiolo.
The color is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavor is dry with good body, well balanced tannins and harmonious with hints of licorice and rose.
Parcel is 2 hectares (5 acres) planted at 300 meters above sea level.
Pairing well with all types of food, from appetizers to cheeses with red and white meat.
Showing 1057 to 1062 of 1860 (310 Pages)
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M. Chapoutier Hermitage Monier de la Sizeranne is made from 100 percent Shiraz.
In Hermitage, Syrah achieves its noblest expression and La Sizeranne has become a benchmark wine for the region. M. Chapoutier's roots in the Rhône date back to 1808, when the family first settled in Tain l'Hermitage. The family purchased a winery owned by Comte Monier de la Sizeranne and over time, acquired a number of excellent vineyards, including some of the oldest in France. M. Chapoutier was the first winery to put Braille on a wine label in 1996. Maurice Monier de la Sizeranne was the owner of the plot of the Hermitage, la Sizeranne until he was blinded in a hunting accident and unable to take care of the land, choosing instead to sell to the Chapoutier family. Following his accident, Maurice became the inventor of the first version of abbreviated Braille, and Chapoutier included Braille on the wine labels as a tribute to his work.
he grapes ferment in open wooden vats after total destemming. Two daily treadings ensure a good extraction of the tannins. Maturation takes place in oak casks, of which one third is new. Several rackings permit a slow and natural clarification process. The wine is unfiltered and unfined.
Review:
I was blown away by the 2019 Hermitage Monier De La Sizeranne, and if there’s a best buy out there in 2019 Hermitage, this might be it. Blackberries, black raspberries, spice box, new leather, and bouquet garni all dominate the bouquet, and it’s full-bodied, with a round, layered mouthfeel, beautiful tannins, and a rare mix of richness and elegance. It’s a stunning wine that’s guaranteed to put a smile on your face over the coming 2+ decades. Hats off to the team at Chapoutier!
-Jeb Dunnuck 97 Points
The grapes for this wine come from a small parcel of 6 acres in the village of Puligny-Montrachet, resulting in wines of exceptional quality. The same viticulture and vinification methods are applied for all the wines from the Domaine.
The wine offers an expressive nose of white flowers, stone fruits and buttered bread notes. The mouth is mineral and elegant, and delicate toasty nuances bring extra length in the mouth alongside a fresh acidity and a good balance.
Pair with veal Stew, Grilled Salmon, Epoisse cheese
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