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-150x300.jpg "Alexandre M Vouvray Brut Methode Traditionnelle NV")
Alexandre M Vouvray Brut Methode Traditionnelle is made from 100% Chenin Blanc.
Tasting: Nose lime tree flower and brioche.
Mouth: complex and very expressive, so fresh and balanced with a smooth touch in mouth, bubbles so small who just tease the tang, light and good length.
ZERO DOSAGE !
Aperitif, seafood, oysters, light hard sheeses, and just for fun
Alexandre M Vouvray La Serpette Tendre is made from 100% Chenin Blanc.
Nose of coconut and slightly vanilla. The very "Caribbean" mouth of nutmeg brown sugar, white rum and candied citrus fruits. Like a sweet wine, without the sugar.
La Serpette (pruning knife) is one of the most important vintner's tool. This is the symbol of the work made by hand, just to express the very important part of hand making in wine which reflect the terroir. Wine is not "made" in the cellar as everything stars in the vineyards, from the vineplant.
Asian cuisine as well as exotic food. Well pair with spices. Nice with the classic foie gras and with matured cheeses.
Alexandre M Vouvray La Serpette Tendre is made from 100% Chenin Blanc.
Nose of coconut and slightly vanilla. The very "Caribbean" mouth of nutmeg brown sugar, white rum and candied citrus fruits. Like a sweet wine, without the sugar.
La Serpette (pruning knife) is one of the most important vintner's tool. This is the symbol of the work made by hand, just to express the very important part of hand making in wine which reflect the terroir. Wine is not "made" in the cellar as everything stars in the vineyards, from the vineplant.
Asian cuisine as well as exotic food. Well pair with spices. Nice with the classic foie gras and with matured cheeses.
Alleme Getariako Txakolina Rosado is made from 50% Hondarrabi Zuri and 50% Hondarrabi Beltza
Limpid pink. Bright and energetic on the nose and palate, displaying vibrant, mineral-tinged cranberry, blood orange and white pepper qualities and a touch of pungent flowers. Racy and sharply focused, carrying no excess fat. Finishes tight and dry, displaying repeating citrus character and good persistence.
Tenuta di Arceno is a 2,500 acre estate nestled in the rolling hills of the Chianti Classico region in Tuscany.
Once an ancient Etruscan settlement, the estate has 220 acres planted under vine, leaving the rest of the land
to rolling hills of olive groves, open fields, and forests inhabited by wild boar and truffles. Arcanum La Porta
is composed entirely of Sangiovese sourced from the estate’s prized La Porta Vineyard. This single variety,
single vineyard wine holds its head high as a worthy homage to the great tradition of wine in Tuscany.
TASTING NOTES
The nose has floral tones reminiscent of rose petals, sweet plums and a hint of
cassis and vanilla. On the palate, the entrance is soft but defined by firm fresh
acidity with flavors of raspberries and our trademark flavor of the La Porta
Vineyard, candied orange peel. The finale is long with notes of cinnamon spice,
and mild cedar on the finish.
FOOD PAIRINGS
Aged Parmigiano Reggiano, Pasta Bolognese, Rack of Lamb
SERVE
Decant one to two hours before enjoying with family, friends and food
WINE STATISTICS
composition: 100% Sangiovese
alcohol: 14.0%
aging: French oak - 12 months
total acidity: 5.1 g/l
ph: 3.59 g/l
bottles produced: 19,464 (3,244 six packs)
Cellar Release
Argot Sauvignon Blanc Sonoma County is made out of 100 percent Sauvignon Blanc.
Massive aromatics, and a bold, intensely, full-flavored palate define the personality of this wine. Juicy stone fruits, laser-focused lemon Jolly Rancher and a full-blown tropical fruit character explode on the palate. This bright and inviting wine is perfectly suited to sunny afternoons or paired with classic summer fare.
This bright and inviting wine is perfectly suited to sunny afternoons, or paired with classic summer fare.
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Pago de Carraovejas Ribera Del Duero is made from 90% Tempranillo, 6% Cabernet Sauvignon and 4% Merlot
The most honest interpretation of the Carraovejas Valley.
Body, structure and balance with a vibrant background. Delicacy, harmony and passion for detail are perceived in a wine that reflects the unique character of the valley in an outstanding way.
- Varieties: Tinto Fino (93%), Cabernet Sauvignon (4%) and Merlot (3%).
- Alcohol by volume: 15%
- Soils: Limestone texture with red clays and white loams. Low granulometry and high water retention.
- Altitude: 850 meters.
- Harvest: Manual, in 15 kg boxes.
The 2022 vintage was characterized by cool winter months and extremely low rainfall, reaching limits that had not been observed for years. Due to the good rainfall of the previous year, the vines had good accumulated water reserves, which allowed the vineyard to have a good phenological cycle and normal development. Budding and flowering were perfectly developed in each of the varieties worked, and a homogeneous and balanced development of the plants was achieved. The summer was excessively hot, with several episodes of heat waves, which were mitigated by drip irrigation. Veraison, which was slower than in previous years, and ripening began in early August and the berries developed very uniformly. Harvest began on September 12 and ended on September 28.
Pago de Carraovejas 2022 is the most honest reflection of the valley to which it owes its name. An environment in which the vines climb the slopes to form a unique landscape. On the surface, its tertiary soil of limestone marl, clay and sandstone outcrops force the vines to self-regulate and give their best. Plots that converge in an orography marked by its unique mesoclimate. The vineyards are distributed from the middle zones to the moors that exceed 900 meters in altitude; from the gentle undulation that descends towards the stream, to the plots that exceed 30% slope. South- and north facing slopes, each with its own personality, create the profile of the Carraovejas Valley.
The grapes for Pago de Carraovejas 2022 were harvested by hand after an initial selection of bunches in the vineyard. Subsequently, in the winery, a double selection was made: first by cluster then by berry. Gravity must production allows maximum respect for the raw material. During the fermentation process, indigenous yeasts and lactic bacteria from our own estate were used. The wine was aged in French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites. Finally it was clarified with natural egg white and bottle in spring of 2024.
Review:
A concentrated, dense Ribera del Duero, but there is a lot to like if you enjoy plushness, with its lush blackberry fruit and dark chocolate. Fine-grained and full-bodied on the palate, but fresh and still pretty tense, with chalky tannins. Drink from 2025.
-James Suckling 93 Points
Pernot Belicard Puligny Montrachet Premier Cru Perrieres is made from 100 percent Chardonnay.
The grapes come from Puligny Montrachet, from a small parcel of 1.28 acre.
The wine offers an intense and expressive nose of white flowers and stone fruits. A precise and elegant palate, beautiful concentration and a stony mineral character that echoes the typical Puligny Montrachet terroir. Citrus and orchard fruit flavors, a fresh and long finish.
Pair with lobster Soufflé. Grilled mullet fish with hazelnut biscuits and asparagus, Turbot Filet with vegetables …
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