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Thomas Sancerre Rose is made from 100% Pinot Noir.

Vines are 20-55 years old.
Terroir (soil type) is a blend of "Caillottes" and "Terre Blanche".
Everything is machine harvested (which means it is 100% destemmed).
50% Direct press + 50% Saignée (bled) with 12-24 hours of skin contact maceration.
The alcoholic fermentation is done in temperature controlled stainless steel tanks.
Right before bottling, the wine is fined with Bentonite (very light filtration with oenologic clay).

Tasting Notes:
Light, bright pink. Redcurrant, strawberry and chalk on the nose, with a touch of singed orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.

Food pairings:
This is a very versatile wine. You can have it on its own in the summer time as an apéritif. But it is also excellent with Hors d'Oeuvres and terrines. It will compliment any white meat dish and poultry. You can also enjoy it with salmon or exotic food (slightly spicy sushi).

 Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvèdre

Color : rosé, slightly orange (mordorée colour).

Aromas : crystallized oranges and cherries, slightly aniseed.

Palate : very rounded, fresh and long finish.

Ageing potential : 2 to 3 years

Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.

Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.

Review:

This estate makes brilliant rosé, and the 2021 Côtes Du Rhône Rosé might be the best I've tasted from the vintage. Ripe raspberries, white flowers, and beautiful minerality define the aromatics, and it's medium-bodied on the palate, with a fresh, elegant, almost crystalline-like texture that keeps you coming back to the glass. Seemingly in between a Provencal rosé and a Tavel, it's going to be incredibly versatile on the dinner table. Don't miss it.

-Jeb Dunnuck 92 Points

 Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvèdre

Color : rosé, slightly orange (mordorée colour).

Aromas : crystallized oranges and cherries, slightly aniseed.

Palate : very rounded, fresh and long finish.

Ageing potential : 2 to 3 years

Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.

Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.

Review:

"This rosé appears so pretty in the glass with its watermelon hue and presents a refreshing summery nose. Find notes of watermelon slices and yellow peaches sprinkled with sea salt. Think of pairings similar to prosciutto-wrapped melon. This is a solid rosé to enjoy all summer long."

- Wine Enthusiast (May 2023), 91 pts

 Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvèdre

Color : rosé, slightly orange (mordorée colour).

Aromas : crystallized oranges and cherries, slightly aniseed.

Palate : very rounded, fresh and long finish.

Ageing potential : 2 to 3 years

Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.

Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.

Mordoree La Remise Mordoree Rose is made from  Marselan 35% (Marselan is a cross between Cabernet Sauvignon and Grenache) , Merlot 35%  Syrah 15%,  Grenache 15%.

Color : light rose
Aromas : flower : roses, fruits : strawberry, red currant and citrus
Palate : mouthful, rich.
Best to drink 2 years.

Pairs well with white meats, Asian cuisine and excellent as an aperitif.

Mordoree Tavel Rose Dame Rousse is made from Grenache 60 %, Cinsault 10%, Syrah 10 %, Mourvèdre 10%, Clairette 5%, and  Bourboulenc 5%.

Nose : steady rose, brilliant and limpid.

Aromas : very complex with flowers, red and white fruits aromas.

Palate : rounded, full bodied with a long lasting aniseed and fruity finish.
Ageing potential : 4 to 6 years

Surface : 9 Ha. Yield : 44 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C. Estate bottle

Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.

Mordoree Tavel Rose Dame Rousse is made from Grenache 60 %, Cinsault 10%, Syrah 10 %, Mourvèdre 10%, Clairette 5%, and  Bourboulenc 5%.

Nose : steady rose, brilliant and limpid.

Aromas : very complex with flowers, red and white fruits aromas.

Palate : rounded, full bodied with a long lasting aniseed and fruity finish.
Ageing potential : 4 to 6 years

Surface : 9 Ha. Yield : 44 Hl./Ha. Vineyard age : 40 years Terroir : Clay / chalk and sandy with pebble stones. Harvest : by hand Vinification : 100% destemming, cold maceration during 48 h., pneumatic pressing, fermentation at 18° C. Estate bottle

Food pairing: cold meat and delicatessen, poultry, white meats, grilled meats, fried fish, fish soup, pastas, pizzas and all Asian cuisine.

Mordoree Tavel Rose Plume de Peintre is made from 60% Grenache, 20% Syrah, 20% Clairette.

Deep rosé color. Complex and intense aromas of red fruits. The palate is elegant and offers a great balanced acidity. The wine has a long lasting finish.  

Risotto with crayfish and asparagus, duck breast roasted with honey, poultry with morels. 

Pommeau de Normandie a mistel type of beverage. Same process as Floc de Gascogne, Pineau des Charentes and Ratafia de Champagne.

It is made with 2/3 Unfermented sweet fruit juice (apple and pear) with 1/3 distilled alcohol at 51% ABV (Calvados).

Excellent with desert, such as French crepes (very thin pancakes).

This Pinot Grigio is grown at the foot of the remains of what was once the stunning villa of the della Scala family, one of the most influencial families in Verona from the early 1200's to the late 1300's. The much admired ruler of Verona, Cangrande I della Scala, summered at this villa. Cangrande I was a great warrior, diplomatic prince and an important patron of the arts. He championed the works of Dante, Patrarch and Giotto. He created beautiful architecture throughout the city in the ornate, gothic style of his time. This label is a reproduction of the design taken from a fragment of the ornate and intricate art that once covered the ceilings of the villa. In Italian, Ornato means ornate or adorned. This label celebrates the beautiful, complex taste of the Della Scala family and the Gothic art of that period.

Color: Brilliant straw colored wine with golden reflections.
Bouquet: Fresh and floral bouquet with a hint of pears, apricots and bananas blended with the intense aroma of acacia flowers. 
Taste: Fresh and inviting with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste.

Vineyard: Rich in limestone the soil is of alluvial origin. The vineyards are located in the province of Verona. The agricultre is sustainable. No chemical fertilizers, herbicides or pesticides are used. The vineyards are South facing at 300 meters above sea level.

Harvest: September – by hand. The grapes are picked as they ripen to keep the acidity high. The grapes are brought to the cellar and refrigerated within a half hour of picking to keep oxidation to a minimum.

The grapes are soft pressed and the juice is placed in stainless steel along with the skins for a brief maceration of 12 hours at 8-10° C. The must is then racked and lightly filtered. Fermentation then takes place with selected indigenous yeast under controlled temperatures. Of 16-18°C. The fermentation is slow and cool to emhance the natural aromas of the grapes. The finished wine is placed in stainless steel holding tanks until bottled.

Aging: 3-4 months in stainless steel.
Alcohol: 12%
Acidity: 5.30

Seafood dishes, risottos with scampi, spaghetti with clams, sole in white wine.

Patricia Raquin Santenay 1er Cru Beaurepaire is made from 100 percent Chardonnay.

The animals shown on the label are dogs. The breed is called Borzoi, also called "Russian Wolfhound", which means "fast" in Russian. Patricia and Alain are proud owners of 2 Borzois and they designed this label so that the dogs will be guardian of the vaulted ageing cellar inside their house.

The Santenay Santenay is coming from the Premier Cru called Beaurepaire. 

Pomerols Beauvignac Syrah Rose is 100% Syrah

Pink colored, firm in the style of a Tavel rosé, the wine shows strawberry aromas, candy notes on the nose and cherry and pomegranate flavors on the palate. The wine is silky, elegant, crisp and refreshing.

The Syrah is bled off after 8 hours of maceration.

Reverdy Jean Sancerre Rose is made from 100 percent Pinot Noir.

Color: Pale salmon pink color
Nose: delicate aromas of roses and orange blossom that will transform into gooseberry and peach blossoms as the temperature in the glass rises. 
Mouth: The palate is crisp, lean and elegant, but the flavors are quite persistent with cherry, blackcurrant,apricot and red currant aromas.

According to the Sancerre AOC regulation, maximum yield authorized for the rosé is 55 hl/ha.

Pairs well with poultry and spicy food.

Review:

"Vivid orange-pink. Fresh strawberry, tangerine and floral scents are sharpened by a frisson of chalky minerality. Clean and racy on the palate, showing fine clarity to the red berry and citrus fruit flavors. Finishes minerally and dry, showing energetic lift and strong, mineral- and floral-driven persistence. - Josh Raynolds"

- Antonio Galloni's Vinous (June 2021), 91 pts

Rileys Rows Rose of Syrah is made from 100 percent Syrah.

When I think about my rosé one word comes to mind: intentional. Made from 100% syrah and pressed off skins in the Provencal style this wine is not just an afterthought. Typically picked in mid-October from a cool climate site the fruit comes in with both chemical and flavor ripeness. The result is a low alcohol, fresh wine with a complete flavor profile

Importer Sale

Sainte Victoire Cotes de Provence Rose is made with 50% Grenache, 30% Syrah, 20% Cinsault

Bright, crisp, fruity rosé from Provence.

Sainte Victoire became its own AOC within the AOC Cotes de Provence in 2005. It is more demanding in term of yields, vinification and quality than the general AOC Cotes de Provence. Green harvest and in the cellar, using a sorting table in order to keep only the best grapes for the macerations.

A natural match to enjoy with salad, chicken, grilled salmon, just simply with an hamburger or on his own, colder, during a warmer summer day.

Saumaize Michelin Pouilly Fusse Premier Cru La Marechaude is made from 100 percent Chardonnay. 

A beautiful Pouilly-Fuisse from "La Marechaude" parcel that Saumaize-Michelin acquired in 2013. Planted on clay and limestone slopes and hand harvested, this Chardonnay offers fresh and elegant notes of white flowers, crisp, citrus and exotic fruits. Powerful and mineral on the palate with a fantastic balance, finesse and freshness. The exceptional terroir brings minerality and juicy flavors of stone fruits, peach and melon supported by subtle toasty notes.

 It is now a Premier Cru.

Siegel Crucero Collection Carmenere is made from 100 percent Carmenere. 

Pre-fermenting maceration at 15ºC for five days. Fermentation between 28º to 30ºC to get more color and structure for our Siegel Crucero Carmenere . Four light pump-over are done daily. Post fermenting maceration for about two weeks. Then the juice was separated from the skins, which were pressed to extract more juice. 100% malolactic fermentation.

Aged 25% in American oak barrels for 3 months.

Fine deep color, with average plus density. A brooding  quite intense nose: earthy, prunes and pronounced touch of violets. Entry quite firm and clear cut, with fine acidity and good fruit that adds supleness. Excellent balance. Very good with lots of character.

Pairs well with chicken, pasta, red meats, cheeses 

Sun Bee evokes warm summer days by infusing natural mango flavors into a blend of California white wines. A strong golden color in the glass leads to a vibrant mango and tropical fruit basket on the nose. The taste is reminiscent of a puree of mango or a juicy, fruity Chardonnay. There are hints of Lychee and Passion Fruit rounding out the bright, inviting flavor.

Pairs remarkably well with spicy foods where many wines struggle. Try it with Savory Curry dishes like Chicken Tikka Masala or Tacos Al Pastor.

Thibaut-Janisson Blanc de Chardonnay is made from 100% Chardonnay

Appellation 100% Virginia

Winemaking Notes The grapes are handpicked in small baskets late August and are gently pressed as whole clusters. After a settling of 24 hours, the juice is inoculated with selected Champagne yeast and ferments in stainless steel tanks at low temperature. Once the fermentation is over, the wine ages on the fine lees until the spring of the following year. The blend is then put together and cold-stabilized prior to bottling. The bottling occurs in the spring when the cellar temperature is conducive to a second fermentation in the bottle. The now sparkling wine will age on the yeast for over 24 months. At disgorging, a small amount of dosage liquor is added in order to balance the natural acidity.

Clean, crisp and refreshing! With scents of white flowers, apples and pears. This sparkling wine is elegant and complex with vibrant aromas, and fine active streamers. The depth of complexity is elegant and the intricate nuances of the terroir fill the nose and stimulate the palate. It’s full of youthful, bright and alert acidity. 

Thierry Mortet Chambolle Musigny 1er Cru Beaux Bruns is made from a single vineyard. (0.55 acre). 30 years old vines, planted on clay, limestone and flint based soils.

The wine is produced from a single vineyard (0.55 acres) planted on clay, limestone and flint based soils. It shows a dark color, ripe black fruit and pepper aromas. Long and intense flavors. Smooth tannins, good length and red fruits on the finish. An elegant wine with a delicate, beautiful structure.

Very fine wine, delicate, beautiful structure.

Torello Corpinnat Finca Can Marti Brut 32% Chardonnay, 32% Xarel.lo, 22% Macabeo and 14% Parellada.

The Can Martí estate soils have been formed from sediments from the Garraf Massis, deposited thousands of years ago. One of the most characteristic features of the estate’s soils is the presence of accumulations of calcium carbonate.The movement of water through the soil dissolves the carbonates present and takes them to a certain depth. The continuous repetition of this process has ended up producing the accumulation of these deposits.When these become massive, after thousands of years, they bind together and and form a hard stratum called a petrocalcic horizon. This hard stratum limits the availbility of water to the vine and the production, but is a factor that gives the grape quality.

Straw yellow color, fine and constant bubbles, clean and bright, with golden reflections. The nose reveals a subtle aromatic intensity with fresh and sweet aromas. Honey flowers, citrus notes, white fruit, and balsamic herbs such as fennel.

In the mouth the acidity is well balanced, with delicate bitter notes to the finish and a set of ripe fruits and balsamic nuances.