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Pierinvaletta Organic Arneis Langhe 2022

$34.99 $22.50

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Pierinvaletta Arneis Langhe Hills is made from 100% Arneis

No oak. Aged on the lees for 4 months in Stainless Steel Tan

Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.

Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.

Pierinvaletta Organic Barolo Langhe 2018

$55.00 $39.00

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Pierinvaletta Organic Barolo Langhe is made from 100 percent Nebbiolo .

Elegant with a good structure and a long pleasant finish.

No filtration before bottling.Wine was aged in Oak foudre for 24 months.

Average 40 years (oldest vines are 70 years old)

Pair with meat, steak.

Aiguilhe Cotes de Castillon 2019

$50.00 $40.00

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Aiguilhe Cotes de Castillon is made from 88% Merlot and 12% Cabernet Franc.

This wine reveals a complex and elegant bouquet that combines ripe fruit, leather and a fine woodiness. Round and warm on the attack, the palate is supported by solid tannins and a pleasant freshness in this harmonious and well textured wine.

The Merlot bring fruity notes and minerality from the clay-limestone terroir, enhanced by the incredibly expressive and spicy Cabernet Franc.

Review:

"A terrific effort from this large and immaculately maintained property on the clay-limestone slopes of the Côtes de Castillon, the 2019 d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques. - William Kelley"

- Robert Parker's Wine Advocate (April 2022), 92 pts

"The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out. - Neal Martin"

- Antonio Galloni's Vinous (February 2022), 92 pts

Alain Jaume Lirac Rouge Roquedon 2019

$32.00 $20.00

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Alain Jaume Lirac Rouge Roquedon is made from 60% Grenache, 20% Syrah, 10% Mourvedre, 10% Carignan.

A blend of Grenache, Syrah, Mourvèdre, and Carignan grown on clay and sandy soils, mostly on terraces covered by pebble stones. Lirac is located in front of Chateauneuf du Pape, on the opposite side of the Rhone River.

Lirac Roquedon reveals an intense red garnet color and a nose dominated by a bouquet of red and black ripe fruits (kirsch and wild Blackberry). The mouth is full, with flavors of blackcurrant, liquor and spice. Tannins are both harmonious and elegant. The palate finishes with hints of liquorice and vanilla, which brings length and complexity to the wine.

Traditional wine-making in stainless still vats. Crushed and destemmed grapes. Fermentation temperature : 30°C. 18 days of vatting with pigeages. Ageing mainly in vats and about 10% in oak barrels. Bottling 15 months after the harvest.

Alejandro Bulgheroni Estate Cabernet Sauvignon 2019

$450.00 $385.00

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It is hard to imagine with the Lithology range receiving 298 points out of 300 for the three single-vineyard wines, that there could possibly be a wine above them. But there is, and it is our Estate wine. Blended several times very intently by masters of their craft Philippe Melka and Michel Rolland, this is the ultimate expression of our house’s work. Positive, full-bodied, and quite powerful, there’s the expected crème de cassis and blackberry from St. Helena Cabernets, with mineral, herb, subtle tobacco and vanilla, plum skins, and pie crust, purple flowers, forest-conifer notes, and very fine tannic structure. It is a magnificent, and magnificently elegant expression of this house, and when asked recently, Monsieur Rolland stated plainly to me, “oh yes indeed – this is the best one, the best yet…”

Review:

Pure perfection in Cabernet, the 2019 Cabernet Sauvignon Alejandro Bulgheroni is all varietal and comes two-thirds from Oakville with the balance from sites in St. Helena and Rutherford. Aged 20 months in 70% new French oak and put together by Philippe Melka and Michel Rolland, it has an incredibly pure, full-bodied, massive yet weightless style that I suspect couldn’t be achieved anywhere outside of Napa Valley. Cassis, blackberries, leafy herbs, lead pencil shavings, and tobacco leaf are just some of the nuances here, and it’s full-bodied, deep, and concentrated on the palate while maintaining an ethereal, seamless, utterly perfect balance between its fruit, alcohol, tannins, and acidity. As good as it gets, it needs just 2-4 years in the cellar and will evolve gracefully for at least 20-25 years.

-Jeb Dunnuck 100 Points

Alejandro Bulgheroni Lithology Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 2019

$325.00 $285.00

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Alejandro Bulgheroni Lithology Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon 99% Cabernet Sauvignon, 1% Cabernet Franc.

Here the Cabernet comes to us typically flawless, and the wines are as such. There is blue fruit, blueberries, black plums, blackberries, and cassis to the aromas, as well as stones, mineral, chocolate, fresh tobacco, and subtle herbs. It is incredibly full-bodied, but at the same time effortlessly drinkable, with ultra-smooth tannins and a positive, long, upturned finish. 70-75% new French oak is the norm for us with Dr. Crane, and those flavors are absorbed to become a vanillin complexity, sweetness, and length. An unbelievable wine.

Review:

You don’t see many Cabernet Franc-dominated wines from this site, but the 2019 Cabernet Franc Lithology Beckstoffer Dr. Crane Vineyard is certainly impressive. Offering more herbal, chocolate, gravelly earth, and espresso aromas and flavors, it has full-bodied richness and, as expected, is a powerful, opulent expression of this noble variety. The blend is 83% Cabernet Franc and 17% Cabernet Sauvignon, aged 20 months in 80% new French oak. It will benefit from short-term bottle age and drink nicely for 20 years.

-Jeb Dunnuck 97 Points

Alto Moncayo Red Veraton 2019

$49.00 $30.00

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Alto Moncayo Red Veraton is made from 100 percent Garnacha.

Veraton is the third wine Alto Moncayo produces from the Garnacha grape, from vines between 30 and 50 years old, and aged in barrels for 16 months. It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish.

Review:

A silky red, offering an enticing, incense-laced range of raspberry puree and black plum reduction, dried lavender, iron and Earl Grey tea. Medium- to full-bodied, harmonious and fresh, with subtle hints of mocha and smoke enriching the finish. Drink now

-Wine Spectator 91 Points

Antica Vigna Valpolicella Ripasso DOC Superiore 2019

$32.00 $22.00

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Antica Vigna Valpolicella Ripasso DOC Superiore is made from 50% Corvina, 45% Rondinella and 5% Merlot.

Ripasso Superiore DOC is an elegant and refined wine, showing a beautiful and intense ruby color. Spicy, with cherry hints and wild berries notes, it features great personality and complexity. In the palate it is rich, very fruity, elegant and still young but already very well-orchestrated, with the typical notes of wild berries that blend well with the complexity of the wine.

20% in steel· 80% in wood for 6 months of which 2/3 in American and French barriques, half of which are used for the second and third time 1/3 in large barrels
Aging:
Fermentation time: about 7/10 days the first and 15 days the second.
Fermentation: at a controlled temperature of 18/20° and second fermentation on the skins of Amarone at 18/20°C.
Vinification: soft crushing of destemmed grapes to obtain Valpolicella.
Drying: the grapes are not dried but vinified fresh.
Harvest: mid-September with manual harvesting of the grapes.
VINIFICATION AND AGENG:

Vineyard management: sustainable agriculture and great attention to natural cycles
Vine density: 4,000 to 5,400 vines per hectare
Vine planting year: from 1972 to 2009
Vineyard training system: guyot and pergola
Soil type: limestone
Exposure: south
Height: 350/400 meters asl
Geographical location: Tenuta di Mezzane, Tenuta di Cazzano di Tramigna
THE TERRITORY:
Pairs well with grilled and roasted meats, as well as cheese.

Argot Simpatico Ranch Chardonnay 2019

$78.00 $64.00

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Argot Simpatico Ranch Chardonnay is made from 100 percent Chardonnay.

Powerful aromas of key-lime, white flowers, orange blossoms and a fierce, flinty, sauvage note define a wildly complex nose. Once in the mouth, gracefully pronounced textures coat the palate delivering an exotic interpretation of cool-climate Chardonnay character — lime peel, orange blossom, ginger and clove —lingerings deep into a vibrant finish.

Planted 1978. Shallow volcanic soils on the gently-sloped, south-facing foothills of Bennett Peak on Bennett Valley’s floor. One of California’s coolest Chardonnay vineyards. In the final year of 3-year draught cycle, Simpatico Ranch saw its earliest ever harvest and smallest crop, exposing a reserve of exoticism and minerality previously untapped. A watershed vintage for both the vineyard, and appellation. Night harvested by hand on 9/16, whole-cluster pressed direct to barrel; no settling to ensure maximum lees contact. Barrel fermented on heavy lees. Malolactic fermentation. 16 months in French oak, 50% new. Finished 2 months in steel tank, low Sulphur during barrel elevage.

Review:

There are 225 cases of the 2019 Chardonnay Simpatico Ranch, which is from a cooler, higher elevation site in Sonoma. Lots of peach, tangerine, honeyed minerality, and toasted hazelnuts all emerge from the glass, and while I don't think it matches the 2018, it's a brilliant Chardonnay offering medium to full-bodied richness, nicely integrated acidity, and a great finish. It's beautifully balanced and is going to keep for at least 5-7 years."

- Jeb Dunnuck (September 2021), 94 pts

Avennia Justine Red Blend 2016

$52.99 $40.83

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Avennia Justine Red Blend 56% Grenache, 31% Mourvèdre, 13% Syrah

Justine reflects our belief that Washington is capable of producing world class blends of grape varieties traditional to the Southern Rhone region of France. The name is inspired by one of the great heroines of recent literature, who also sprung from the imagination of the Mediterranean. Dark, seductive, complex, with a chasm of depth: The Justine is a great reflection of Avennia's mission of expression, and Washington's generous terroir.

Tasting Note: Big black cherry, blackberry, hints of orange peel, fresh herbs and loam on the nose. Plush and round on the palate. Dark earthy fruits from the Mourvedre, along with citrus high notes, mountain flowers, jasmine, and savory herbs. Balanced and complex without forgetting its hedonistic roots in the Southern Rhone.

Review:

A blend of 56% Grenache, 31% Mourvèdre, 13% Syrah brought up all in older oak, the 2016 Justine offers a great core of black fruits as well as lots of peppery herbs, earth, and classic meatiness. It looks to be a great vintage for this cuvée."
- Jeb Dunnuck (April 2018), 92-94 pts

Avennia Valery Red Blend 2016

$60.00 $49.00

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Avennia Valery Red Blend is made from 86% Merlot and 14% Cabernet Franc

Valery is named for the patron saint of wine in the St. Emilion region that inspired it.
We started with old vine Merlot from a stony block in the heart of the Yakima Valley and added complex, aromatic Cabernet Franc from the Horse Heaven Hills. The result is a balanced, complex wine with the elegance and ethereal perfume that this blend of two of Washington’s best varietals are known for.

The nose on this wine is very perfumed, almost exotic with notes of fresh violets, red plum, winter mint, fresh herbs and crushed limestone qualities. The palate is poised and balanced, with red fruits and mocha powder encapsulated in limestone. The finish lingers delicately, with the Cabernet Franc asserting a light tobacco and herb note, giving depth. A compelling wine that will continue to unwind for 7-10 years in the cellar.

Review:

"Brought up in 30% new French oak, the 2016 Valery (70/30 Merlot and Cabernet Franc) offers more black cherry and earthy, herbal notes as well as a medium-bodied, seamless, beautifully balanced style. It too shows a vibrant, fresh, yet concentrated style that has a Bordeaux feel in its weight and texture."
- Jeb Dunnuck (April 2019), 93 pts

"Good medium-dark red. Aromas of blueberry, mocha, licorice and violet are a bit darker than those of the 2015 version. Dense and penetrating, with wild flavors of dark berries, licorice and game given lift by rocky minerality and a minty nuance. Chris Peterson slightly acidified his Cabernet Franc from Champoux Vineyard, which he added to the wine for richness. This beauty may yet tighten up in the bottle.- Stephen Tanzer"
- Antonio Galloni's Vinous (November 2018), 92+ pts

Babylons Peak Paardeberg Shiraz 2019

$23.00 $18.00

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Babylons Peak Paardeberg Shiraz is made from 100 percent Shiraz.

Babylon's Peak winery, situated on the highest weathered granite slopes of the Paardeberg Mountain, is privately owned by the Basson family who has passed down the tradition, passion and art of winemaking over four generations. Predominantly low-yield dryland bushvines are selected to produce these excellent wines with distinctive character.

A classic Shiraz with dark fruit, violets and white pepper. An elegant wine with ripe tannins and a lingering aftertaste.

The grapes were harvested by hand. The grapes were destalked only, no crushing was done. Cold maceration was done before fermentation started in open fermenters. The grapes fermented between 24-26°C for 5-7 days, after which the wine was taken to barrels where it went through malolactic fermentation. After malolactic fermentation was completed, the wine spent 14 months in 225 litre French oak barrels until bottling.

Pairs with rich and creamy meat dishes eg. oxtail and venison.

Babylons Peak Viognier-Roussanne 2019

$22.00 $16.00

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Babylons Peak Viognier-Roussanne is made from 60/40 blend of Viognier and Roussanne

Complex flavors of flowers, peach, dried pear and apricot with a long, smooth finish on the palate.

Bellevue Cotes de Castillon Cuvee Vieilles Vignes 2019

$30.00 $22.00

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Bellevue Cotes de Castillon Cuvee Vieilles Vignes is made from 65% Merlot, 35% Cabernet Franc. Aged in mostly new oak barrels (90% French oak and 10% American oak), and some Château Haut Brion 2nd Barrels.

The wine offers a rich and intense bouquet of blackcurrant, blackberry and strawberry. It is smooth and full in the mouth with a velvety texture. Acidity combined with firm but well-integrated tannins are a fine supporting cast to the black fruit flavors at the end.

Bodegas Alto Moncayo Aquilon Garnacha 2017

$210.00 $170.00

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Bodegas Alto Moncayo Aquilon Garnacha is made from 100% Garnacha.

The wines of Alto Moncayo are crafted to express the unique terroir of windswept high elevation Campo de Borja DO; and to serve as a benchmark for world class Old Vine Garnacha.

Aquilón is "The jewel in the Crown" a selection of the best barrels from the best lots. The vines are 60-100 years old.

Review:

This garnet-colored wine offers aromas of black currant, black raspberry and black licorice, with just a touch of charcuterie. The fruit flavors shine through with subtle notes of crushed violet. It has soft tannic structure, with a pleasant bit of grippiness in the post palate as it leads up to the long, long, finish.

-Wine Enthusiast 95 Points

About the Vineyard

Vineyards in Tabuenca and Borja, planted with indegenous clones of Garnacha starting in the 1920s.

Wine Production

The selected highest quality grapes are placed into small stainless-steel tanks of 7 tons capacity. The must is basket pressed and fermentation is finished in new French and American oak where it complets the malolactic fermentation. Wine is aged in the barrels for 24 months before bottling.

Tasting Notes

Appearance: Very deep red, scarlet rim

Aroma: Minerals and vanilla. Hints of raisins and dark Chocolate

Palate: As typical of the vintage, power and intensity with disarming elegance.

Food Pairing:

Goes well with beef, pork, game based stews and rice dishes.

Booker Fracture Paso Robles Syrah 2019

$130.00 $93.00

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Booker Fracture is made from 100 percent Syrah.

Often described as a Booker flagship, Fracture is one of the world’s great Syrah's. Only the softest Syrah in barrel makes the cut for this dense and powerful wine. The namesake pays homage to the calcareous soil in our vineyard, the limestone causes it to ‘fracture’. Deep and mysterious at first sight, the 2018 vintage is rich and velvety on your palate. There is an interesting balance of earth and fruit, with traces of sweet beets, dark plums and chocolate. Though this silky wine will pair with anything, our thoughts are going to salty popcorn by the fire or Dutch Gouda cheese with some black truffle mustard.

Review:

The 100% Syrah 2019 Fracture comes all from the Booker Estate Vineyard and is another pure, balanced, incredibly classy wine from this estate. Loads of darker fruits, ground black pepper, crushed stone, and scorched earth give way to a medium to full-bodied, powerful, concentrated Syrah that will benefit from 2-4 years of bottle age and cruise for 10-15 years.

-Jeb Dunnuck 97 Points

Dark purple. An exotically perfumed, expressive bouquet evokes ripe black and blue fruits, Moroccan spices, olive paste, licorice, potpourri and incense. Densely packed and impressively energetic in the mouth, offering intense blackberry, cassis, kirsch, fruitcake and floral pastille flavors that firm up slowly through the back half. The floral and spice notes repeat emphatically on an impressively long, youthfully tannic finish that leaves smoky mineral and licorice notes behind.

-Vinous 97 Points

Boroli Cerequio Barolo 2015

$140.00 $90.00

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Boroli Cerequio is made from 100 percent Nebbiolo.

The Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831. The family started their winemaking business in1997, when Silvano and Elena Boroli felt an ardent desire to step away from the pressures of their publishing business and reconnect to nature. Silvano and Elena grew the company until their son, Achille, stepped in to run the wine-growing and production business in 2012.

With the 2012 grape harvest Achille decided to radically change the methods used in vineyards and wineries, aiming for the highest quality in Barolo and its crus. He cut production levels, updated the winemaking technology, and focused on low intervention methods to raise the quality of the Boroli wines be on par with the finest Barolo wines.

About the Vineyard

The Cerequio cru lies just across the valley from the Boroli winery in the commune of La Morra and is considered one of the most prestigious sites in the Barolo DOCG zone. It is known to produce Nebbiolo wine of enormous elegance and finesse.

Wine Production

Cerequio is distinguished by a careful selection of grapes, precise destemming, and a long maceration with submerged cap.

Tasting Notes

A clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.

Food Pairing

Thanks to its viscosity and body, Barolo is the ideal wine to pair with elaborate dishes and dishes like truffle dishes, meat dishes, pasta with porcini mushrooms, game, and aged cheeses. Cerequio is also perfect with dry pastries or chocolate.

Review:

Elegant bright ruby red. Fragrant and inviting nose of strawberries with whipped cream, icing sugar, elderflower and roses. Flattering palate with clear fruit and appealing acidity, unfolds into a complex style, punchy on the palate with a clear, slightly salty finish.

-Falstaff 95 Points

Bydand Chardonnay Sonoma Coast 2019

$70.00 $60.00

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Bydand Chardonnay Sonoma Coast is made from 100% Chardonnay

Aged for 16 months in 30% new French oak, 70% neutral French oak

Farmed by one of California’s most respected and longest operating grape-growing families, the Roberts Road Vineyard is located in the Petaluma Gap. Sitting on well draining gravel soils, coastal winds allow for a long, slow and even growing season. Planted in 1998 these Dijon 95 grapes provide minerality and vibrancy to a full-bodied wine with impressive purity of flavor and mouth-feel. French oak barrels add subtle toast to aromas of pear, stone fruits and white citrus.

Bydand Pinot Noir Umino Vineyard 2018

$85.00 $70.00

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Bydand Pinot Noir Umino Vineyard is made from 100 percent Pinot Noir.

This small, sustainably farmed vineyard perches on a south-facing ridge in the Sebastopol Hills area of the esteemed Russian River Valley AVA, and has produced exceptional Pinot Noir for Bydand since their first vintage. Third-generation farmer David Umino rejected early assessments that the site was too cool for viticulture, and planted Pinot Noir there in 1996. The cold maritime winds in fact help to modulate ripening, and protect the grape’s natural purity and balance - resulting in fruit-driven wines with expressive red fruit and dark berry flavors, balanced with crushed rock and mouth-watering freshness. Velvety tannins coat the palate, providing an alluring and persistent finish.

This site combines the best of the earthy west Sonoma Coast and well-fruited Russian River.

Canvasback Red Mountain Washington State Cabernet Sauvignon 2019

$50.00 $35.00

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Canvasback Red Mountain Washington State Cabernet Sauvignon is made from 84% Cabernet Sauvignon, 7% Merlot, 7% Malbec, 2% Petit Verdot

Home to some of Washington State’s most celebrated vineyards, Red Mountain is renowned for Cabernet Sauvignon. With ideal southwest-facing slopes and significant day and nighttime temperature swings, this small but highly prized area in Eastern Washington produces exceptional wines. Named for the Canvasback duck, which is native to the Pacific Flyway, this wine was crafted from grapes cultivated by some of Red Mountain’s finest growers. With Canvasback, our aim is to express and develop the depth, structure and sophistication that define wines from this young and exciting appellation.

Winemaker Notes

This lush and alluring Cabernet Sauvignon begins with aromas of ripe strawberry, grenadine and Bing cherry that leap from the glass, followed by notes of sarsaparilla, root spices, black licorice cinnamon and star anise. On the palate it is both luxurious and energetic, with plush tannins and ripe red berry flavors balanced by enlivening energy and sophisticated hints of cigar wrapper, granitic minerality and sweet baking spices.

Production

Heavy winter snowfall in 2019 led to well-irrigated soils and a late budbreak. The relatively cool weather continued throughout spring and summer with temperatures in the high 80s to low 90s, and only a few days over 100º F. This allowed for beautiful flavor development balanced by ideal acid retention, producing elegant and age-worthy wines with lovely energy and character, supple tannins and bright, juicy flavors.

Review:

Precisely structured, rich yet elegantly firm, this red is generous, with blackberry, dried sage and olive flavors that finish with broad-shouldered tannins. Drink now through 2030.

-Wine Spectator 92 Points

I loved the 2019 Cabernet Sauvignon Red Mountain, which is loaded with sweet red and black currant fruit as well as some classic Cabernet spice, tobacco, leather, and loamy earth notes. This medium-bodied, nicely balanced, concentrated Cabernet Sauvignon has enough concentration and structure to evolve for a solid decade.

-Jeb Dunnuck 92 Points

Aromas of grated nutmeg, black and red currants and wild herbs. Full-bodied with firm tannins. Fresh acidity and ripe fruit create a pleasant dynamic on the palate. Well balanced.

-James Suckling 92 Points

Catena Zapata Adrianna Vineyard River Malbec 2019

$229.00 $190.00

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This wine is floral, exuberant, with lengthy smooth tannins, and metallic notes.

This cuvée takes its name from a small parcel of the Adrianna Vineyard that is completely covered with oval white stones and was the site of an ancient riverbed. The abundant stones provide optimal drainage and extreme temperatures. They absorb heat and moderate the nights, but also function like ice cubes after a very cold night. Stony soil Malbecs tend to be extremely aromatic, rich and luxurious, just like the River Malbec from Adrianna. This wine can be enjoyed young or aged for decades.

Pair with grilled meats.

Review:

The old River Stones has seen its name simplified to 2019 Adrianna Vineyard River. This is an exceptional vintage for this bottling, from a very stony part of the large Adrianna Vineyard in Gualtallary, close to the dry river. It's the equivalent to the White Stones white, with a north-facing exposure, the warmer exposure, which in cooler years like 2019 works nicely. The wine has harmony and subtleness, insinuating violets and wet stones, with a rare combination of power and elegance, with minerality and spice, precise, focused and harmonious. The tannins are abundant but very fine and ripe with a chalky sensation in the finish. It has 13.8% alcohol and very good freshness, acidity and healthy parameters. Best after 2023.

-Wine Advocate 99 Points