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Oumsiyat Chardonnay is made from 100 percent Chardonnay.

Intense aromas of luscious tropical fruit notes of ripe peach and pineapple are refreshingly balanced on the palate through to a clean and zesty finish.

RS: 2 g/L

The Chardonnay grapes were sorted prior to vinification to ensure the fruit was healthy and ripe. The grapes were then pressed, and the must was racked to stainless steel fermentation tanks, where the must was fermented at 14 to 16°C with selected yeasts. The wine did not undergo malolactic fermentation to maintain the crisp, fresh style. The wine rested on its fine lees for three months adding texture and subtle complexity before being gently filtered and bottled.

Pago de Carraovejas Cuesta Liebres is made from 100% Tinto Fino. The plot is located on a terraced hillside located at 900 m above sea level with slopes that range between inclines of 30% and 40%. Red cherry color with purple hues. Ripe fruit aromas, vanilla notes. Suave and unctuous in the mouth. A strong and noble character.

The harvest is carried out by hand using small crates and after passing through a refrigerated container it is transferred into tanks via gravity. The alcoholic and malolatic fermentation is carried out in small French “Haute Futaie” Oak casks with unique and original local yeasts and fermenting bacteria from the vineyard itself, to bring out the very best of the terroir, respecting the uniqueness of each and every vintage. Clarified with egg whites and bottled by gravity with natural cork stoppers.

Review:

"From the vineyard of the same name, the 2021 Cuesta De Las Liebres is a knockout, from a hillside vineyard of terraced vines. Aged 24 months in French oak, the first year in new, the second in second-use, all fine-grained, and bottled in June 2024, the tannins are well-integrated and dusty, nearly chalky. It’s truly a beautiful expression of variety, vintage, and site, reaching perfection in its fine-tuned, full-bodied layers of rich cassis, oak spice, and even a touch of garrigue. There’s lovely acidity throughout that brightens the palate, with beguiling notes of violet that never fade away. It’s a seamless, polished, gorgeous wine that will be hard to resist, though aging will continue to see it melt into one over the next 15-18 years. - Virginie BOONE"

- Jeb DUNNUCK (August 2025), 100 pts

Pago de Carraovejas Cuesta Liebres is made from 100% Tinto Fino. The plot is located on a terraced hillside located at 900 m above sea level with slopes that range between inclines of 30% and 40%. Red cherry color with purple hues. Ripe fruit aromas, vanilla notes. Suave and unctuous in the mouth. A strong and noble character.

The harvest is carried out by hand using small crates and after passing through a refrigerated container it is transferred into tanks via gravity. The alcoholic and malolatic fermentation is carried out in small French “Haute Futaie” Oak casks with unique and original local yeasts and fermenting bacteria from the vineyard itself, to bring out the very best of the terroir, respecting the uniqueness of each and every vintage. Clarified with egg whites and bottled by gravity with natural cork stoppers.

Review:

"From the vineyard of the same name, the 2021 Cuesta De Las Liebres is a knockout, from a hillside vineyard of terraced vines. Aged 24 months in French oak, the first year in new, the second in second-use, all fine-grained, and bottled in June 2024, the tannins are well-integrated and dusty, nearly chalky. It’s truly a beautiful expression of variety, vintage, and site, reaching perfection in its fine-tuned, full-bodied layers of rich cassis, oak spice, and even a touch of garrigue. There’s lovely acidity throughout that brightens the palate, with beguiling notes of violet that never fade away. It’s a seamless, polished, gorgeous wine that will be hard to resist, though aging will continue to see it melt into one over the next 15-18 years. - Virginie BOONE"

- Jeb DUNNUCK (August 2025), 100 pts

Pago de Carraovejas El Anejon is made from 93%, Cabernet Sauvignon 5% and Merlot 2%.

El Anejon vineyard is a terraced plot on a steep slope, oriented toward the sun and with great views of the Castle of Peñafiel. The soil of the narrow terraces has a compact, loamy limestone texture. The presence of the white-colored limestone calcium salts contributes to a distinctive minerality in this wine. Only made in exceptional vintages.

 Review:

"A single-plot wine from the top terraces of the site from an excellent vintage, the 2021 El Anejon is powerful and truly outstanding. Tempranillo is blended with Cabernet Sauvignon and Merlot to an exceptional end, aged 12 months in larger French oak barrels after a triple selection of the grapes. Sharp red fruit has an underbelly of herbal earthiness beneath the fruit, while tight, refreshing acidity accentuates the mineral-driven texture. Bottled in June 2023, this might be the producer’s best wine of the vintage, which is saying a lot, as they’re all of outstanding quality. This will hit a high point in 5-7 years and keep going another 20. - Virginie BOONE"
- Jeb DUNNUCK (August 2°25), 98 pts

Pago de Carraovejas Ribera Del Duero is made from 92%, Cabernet Sauvignon 5% and Merlot 3%.

The Pago de Carraovejas Ribera del Duero vintage marks a turning point in the history of the winery. From now on, the Crianza and Reserva are unified in this wine that focuses on the terroir and character rather than the time of aging. Its renewed label reflects the three key elements of this red: origin, soul and emotion. 

Pago de Carraovejas Ribera Del Duero is made with grapes grown in the Botijas River valley, and planted between 1988 and 2011. Our work over the last 30 years has been geared to handcrafted viniculture, that puts as much care as possible into the microclimate conditions and the details. We have placed particular attention on the maintenance of the soil by plant cover that already grows spontaneously. It allows us to develop the ecosystem of the valley, which we respect scrupulously, using organic fertilizer and sulfur as the sole basis of our viticulture.

Depending on which plot they come from and the time they enter the winery, the grapes may be deposited in cold chambers to prevent oxidation and preserve the aroma. We carry out a two-part selection: first on the vine, where we choose the bunches, and then on a belt in the winery, where we remove the grapes that do meet the necessary conditions. The grapes enter the winery and are transported with the assistance of gravity. The deposits are filled slowly and gently. Depending on the characteristics that we detected when tasting the grapes, we ferment them either in stainless steel deposits or French oak barrels. For years we have worked with our own yeast that has been isolated from the vines by our team. This work is also partly responsible for the Carraovejas character.

The wine was aged in barrels for around twelve months.

 Review:

The eponymous 2021 Pago de Carraovejas comes from a cooler year when they consider the grapes had exceptional quality. The bottled wine is composed of Tinto Fino with 5% Cabernet Sauvignon and 3% Merlot with 15% alcohol but good freshness and integration of the oak after spending 12 months in 226- and 600-liter barrels. It's medium to full-bodied, with fine tannins, a juicy mouthfeel and a tasty finish. This is a more elegant Carraovejas. It was bottled in the spring of 2023.

 -Wine Advocate 93+ Points

There are afternoons with indigo skies when we approach one of the oldest plots of the estate. Our stroll from the winery follows a line of cypress trees to the corner of a path. This angle gives its name to our most exceptional vineyard.

El Picón is the great symbol and the most profound reality. The sum of enigmas in a beautiful, pure fruit. The wine of silence and intimate joy, an eternal taste in which generations, labours and nature’s favors culminate.

Grapes from the plot of El Picón, one of the oldest at the Pago de los Capellanes estate in Pedrosa de Duero.
22 months in 225-litre, extra-fine grain French oak barrels dried over 60 months.

Pago de los Capellanes Finca El Picón 2018 is a mature red wine with intense aromas of red and black fruit from the forest accompanied by deep balsamic notes and spicy touches provided by aging. In the mouth it is meaty, deep and very balanced. A medium to full-bodied wine with vibrant acidity and fine, velvety tannins. The finish is long and very persistent.

1.6 hectares of clay loam soil with surface gravel. Very poor fertility and very low vineyard yields.

There are afternoons with indigo skies when we approach one of the oldest plots of the estate. Our stroll from the winery follows a line of cypress trees to the corner of a path. This angle gives its name to our most exceptional vineyard.

El Picón is the great symbol and the most profound reality. The sum of enigmas in a beautiful, pure fruit. The wine of silence and intimate joy, an eternal taste in which generations, labours and nature’s favors culminate.

Grapes from the plot of El Picón, one of the oldest at the Pago de los Capellanes estate in Pedrosa de Duero.
22 months in 225-litre, extra-fine grain French oak barrels dried over 60 months.

Pago de los Capellanes Finca El Picón is a mature red wine with intense aromas of red and black fruit from the forest accompanied by deep balsamic notes and spicy touches provided by aging. In the mouth it is meaty, deep and very balanced. A medium to full-bodied wine with vibrant acidity and fine, velvety tannins. The finish is long and very persistent.

1.6 hectares of clay loam soil with surface gravel. Very poor fertility and very low vineyard yields.

Patricia Raquin Bourgogne Blanc is made from 100 percent Chardonnay. 

The animals shown on the label are dogs. The breed is called Borzoi, also called "Russian Wolfhound", which means "fast" in Russian. Patricia and Alain are proud owners of 2 Borzois and they designed this label so that the dogs will be guardian of the vaulted ageing cellar inside their house.

Patricia Raquin Bourgogne Chardonnay is made from grapes sourced in the Maconnais region. As it is located in a slightly warmer climate (as it is located 100 kilometers South compared to the Cote d'Or or Cote de Beaune), the wine tends to display more tropical notes, with elegance and freshness, with a touch less of minerality.

In 2019, Chris Pearmund worked with sixteen Virginia wineries to create a blended wine with grapes from each participating vineyard to commemorate the 400th Anniversary of Winemaking in Virginia. A portion of the wine’s proceeds were donated to museums and events that would contribute to tourism in the Commonwealth and foster a broader understanding of Virginia’s cultures and cuisines. This idea sparked another movement to celebrate through wine, and Cameo seemed a perfect way to commemorate the milestone moment in history.

Cameo Wine Collection was created to highlight women in Virginia, and the memorable events that have unfolded in the Commonwealth that lead to the movement to secure women’s right to vote. Raise a glass and toast the 100th Anniversary of the 19th Amendment. Cameo Rosé honors 12 of Virginia’s most influential women. Each bottle has a label depicting one of the chosen women, who’s contributions range from historic, business, entertainment, politics, and wine. The story of the suffrage movement in Virginia is an important part of the collective history. A variety of cultures and eras have been curated to share recollections of the fearless, passionate ways each woman lived so that a case of wine will contain twelve different individuals to celebrate. Women like Martha Washington, Pearl Bailey, and Ella Fitzgerald.

Cameo Rosé offers aromas of raspberry, strawberry, and peach. Dry on the palate, silky tannins and minerality are balanced by strawberry and orange zest flavors.

Pearmund Cellars Old Vine Chardonnay is made from 100 percent Chardonnay.

Warm buttery flavor, hint of pear and apple. Full-bodied and lush to the palate. Aged nine months in French oak

Pernot Belicard Aligoté is produced from old vines planted in 1956 and 1971 by Philippe Pernot's grand father. 

Wine is very aromatic, with some tropical notes with a hint of white flowers and white peach. The wine is also quite mineral, due to the Aligote grapes grown on limestone soils in the commune of Puligny Montrachet. Finish is long and balanced. 

Oysters, St Jacques Cassolette, Roasted Gambas, Comté Cheese.

'Belle Côte', French for “Beautiful Slope”, was named by Sir Peter after the famous ski run in Courchevel, France. The oldest of the four Knights Valley Estate Chardonnay vineyards, ‘Belle Côte’ consistently exemplifies the potential of crafting exceptionally high-quality Chardonnay from our mountain vineyards. Planted at 1,700 to 1,800 feet (518 to 549 meters), Belle Côte has a southeastern exposure and a western border of native trees, which shelter the vines from the hot afternoon sun. These unique attributes create a naturally cool microclimate that provides an extended growing period and slow-ripening fruit, resulting in a later picking schedule that often continues into October (two to three weeks longer than most Chardonnay vineyards in Napa and Sonoma Counties).

Vintage Notes

The combination of a wet winter with significant rains in December through March and cool weather delayed budbreak nearly a month. Flowering and fruit set were also pushed back and the weather during the later flowering was favorable resulting in decent fruit set and slightly above average yields for the Chardonnay vineyards—a marked improvement over the record-low yielding 2022 vintage. The growing season was temperate without major heat spikes allowing the berries to hold onto their acidity which carried through into the wines. Harvest was almost a month later than normal with the last Belle Côte block coming in on November 2nd.

Winegrowing Notes

As the oldest of the four Peter Michael Winery estate Chardonnay blocks, 'Belle Côte' exemplifies the consistent quality of Chardonnay these mountain vineyards produce. Due to the naturally cool climate of the site’s high elevation, and mitigated exposure to the hot afternoon sun by its southeastern exposure and a stand of trees on its western border, the vines are allowed to slowly ripen. The growing season for Belle Côte typically extends into October, two to three weeks longer than most Chardonnay vineyards in Napa and Sonoma Counties.

Winemaker's Tasting Notes

With highly expressive aromatics of orange blossom, jasmine, candied orange peel, and rose petal, the 2023 'Belle Côte' showcases its unique terroir and thirty-three-year-old vines with a rich, creamy entry, dense, broad, juicy mid-palate and a lengthy, refined finish. There is a seamless quality to this wine that matches power, gras, and intensity with structure and weightlessness. The 2023 'Belle Côte' can be enjoyed in its youth or after many years of cellaring.

Review:

This extraordinary estate-grown wine from a great vintage is super vibrant, energized and tangy, with vital acidity supporting luscious ripe pear and apple flavors on a silky texture. Can't think of anything it lacks. Seamless, layered, yet structured and fresh, boding well for longer-term aging. It has a melts-in-the-mouth quality and an extra long finish. Drinkable now and best from 2030.

-James Suckling 100 Points

Philippe Milan Pommard AOC is 100% Pinot Noir

This wine has been aged in Oak (25% new Oak)

This is a little more structured and the style goes more toward the "vin de garde", or wines meant to age. This wine needs some food, or sometime in the decanter right now. It is well structured and reminds me of a Volnay. As a matter of fact, the parcel is located right next to Volnay. The finish is long and still quite juicy with chewy tannins lingering. 

Pierinvaletta Arneis Langhe Hills is made from 100% Arneis

No oak. Aged on the lees for 4 months in Stainless Steel Tan

Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.

Made from 20 years old vines planted on Limestone soils. 
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks. 
Wine was slightly filtered before bottling.

Pierinvaletta Arneis Langhe Hills is made from 100% Arneis

No oak. Aged on the lees for 4 months in Stainless Steel Tan

Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.

Made from 20 years old vines planted on Limestone soils. 
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks. 
Wine was slightly filtered before bottling.

Pioneiro Red Wine Vinho Regional Peninsula de Setubal is made from 60% Castelao (also known as Periquita), 30% Aragones and 10% Syrah

Aged 5 months in French oak barrels

The story of this wines begun more than a century ago, with the pioneering dream of Venâncio da Costa Lima: to bring good wines to every corner of Portugal. Pioneiro wine brand was created to pay homage to his vision. 
What's Unique? Pioneiro (meaning “pioneer” in Portuguese) wine vintage style label pay homage to the founder’s dream, dating back to 1914. But in a relaxed, casual way, typical of this wine producer mood.

Intense garnet color, complex nose with touches of ripe fruit, jam and spices, full-bodied flavor and a very balanced finish.

Castelao: as the most widely-grown red grape variety in Portugal it is still often referred to in Portuguese as "Periquita" or "Joao de Santarem", although that name is legally owned by José Maria da Fonseca in the Setúbal Peninsula outside of Lisbon. It is highly adaptable to different climatic conditions and its remarkable versatility enables winemakers to make a range of wines – from the easy drinking and quaffable reds and rosados to the powerful and intense reds perfectly suited to lengthy cellaring. Castelão comes into its own and is most expressive in the Sétubal Peninsula, where it makes meaty and intense wines with aromas of red berries and blue flowers that marry well with the deft use of oak.

Made from 15 year old vines planted on sandy soils.

Classic vinification at controlled temperature (25 °C) with prolonged maceration for phenolic extraction. Wine went through malolactic fermentation. 
It was aged 5 months in French Oak barrels.
Wine was slightly filtered before bottling to avoid sedimentation in the bottle and to ensure stability.

Pasta, Cheese, red meat and game.

Poggio Nardone Brunello di Montalcino is made from 100 percent Sangiovese Grosso.

The rich nose displays scents of spices combined with aromas of small red ripe fruits, blackberry and blueberry.
Well structured, determined and elegant, with round and silky tannins. Very nice finish.

Alcoholic fermentation was done in tank, maloactic fermentation in oak barrels. Wine was then aged for 3 years in French oak barrels. 

Review:

Noble and decidedly balsamic in the primary profile alternating notes of peppermint, eucalyptus, green tea leaves and guaranà. A lot of very delicate dried cherries are housed in the background giving brilliance and crunchiness. Medium bodied, well extracted mature tannins and a finale which squeezes from the centre palate onwards. Better from 2025.

- WinesCritic.com 93 Points

A ruby red garnet color, ripe fruit aromas, dried fruits, hints of licorice and scents of vanilla. Robust and harmonious in the mouth, a rich texture. The wine is only produced in the best vintages.

The grapes are coming from a vineyard planted at 400 meters above sea level. The soil is mainly marl and limestone. 
The density of vines per hectare is 5,000 plants, which is equivalent to 2,000 vines per acre. 
The pruning technique used is cordon 
The grapes used are 100% Sangiovese grosso
Alcoholic fermentation was done in tank, while the Malo-Lactic fermentation was carried in oak barrels. 
Wine was then aged for one year in big French oak barrels and 3 years in Slavonian oak barrels.

Review:

Rich and very slender in the sensory profile alternating notes of black prunes, blackberries, sandalwood, incense, camphor, withered white flowers and vetiver. Hints of woodland undergrowth animate the secondary scene giving it a dark character. Full bodied, soft tannins and a solidly performing finale. Better from 2024.

Raffaele Vecchione - WinesCritic.com 93 Points

The color is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and light, with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil.

Open pergola Vinification: Destemming, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18 °C

Ideal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables.

Review:

Brilliant emerald straw color. Aromas and flavors of brazil nuts, creme fraiche, and kiwi and starfruit with a silky, lively, dry-yet-fruity light-to-medium body and an effortless, engaging, medium-length watermelon, yellow apple, and clementine finish. A delicious, artfully balanced soave with a great range of fruit flavors. 91 Point Beverage Tasting Institue

The color is a brilliant straw yellow with a fresh fruit perfumes, especially apple and pear, and floral notes such as elder and bloom. The taste is very fresh and light, with a very interesting acidity. There is an important presence of mineral salts due to the volcanic origin of the soil.

Open pergola Vinification: Destemming, maceration of the grapes in the must for 12 hours, racking and long fermentation at 18 °C

Ideal as aperitif, light main courses such as pasta and risotto, shell fish and fish, soups and vegetables.

Review:

Brilliant emerald straw color. Aromas and flavors of brazil nuts, creme fraiche, and kiwi and starfruit with a silky, lively, dry-yet-fruity light-to-medium body and an effortless, engaging, medium-length watermelon, yellow apple, and clementine finish. A delicious, artfully balanced soave with a great range of fruit flavors. 91 Point Beverage Tasting Institue