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Zombie Zin Zinfandel is made from 95% Zinfandel and 5% Syrah
Be careful if you go out at night. The Zombie Zin is designed to be consumed in hiding with the only friends you have left... post apocalypse.
The Zombie Zin is sporting a new label design with a torn look, that suggests a window into another world. The colors are more vibrant earth-tones and the capsule is a deep red.
The Zombie Zinfandel is very dark in color, almost a black-purple. The aromas are of ripe, dense black fruits and a hint of dried herbs. The flavors are complex and rich, sporting succulent blackberries, powdered cinnamon, cola and cherry jam. Just a hint of black pepper in the long finish.
The grapes for the Zombie are sourced throughout California, mostly from the dry, hot sandy soils of the Delta region and the Central Valley. The final blend benefitted from some inky Syrah grapes that came from the Central Coast. The wine was fermented in Stainless Steel and aged for about a half a year in American oak.
Pairs well with bloody BBQ meats, sinister soups with eye of newt, bubbly caldron of fleshy stew.
Zuccardi Finca Piedra Infinita Altamira is made from 100 percent Malbec.
Deep red in color, the Zuccardi Finca Piedra Infinita Altamira expresses great fruity character with notes of red fruit. Grand structure and acidity on the palate with mineral with notes of wet stone and graphite and a long finish.
Review:
Quiet complexity that needs time in the glass. While it is brooding and deep, there is also a perfumed, floral and herbal aspect that makes it so attractive and unforgettable, even at such an embryonic stage. Freshly crushed blueberries, dried licorice, decadent violets, crushed stones and ash on the nose. Satin-textured tannins on the palate, which are tense, chalky and seamless. Powerful and juicy with impeccable balance. A great, cerebral and intrinsic malbec from Argentina. You can drink now, if you want, but it is a wine that you’d want to keep for the next two decades. A real charmer, especially for the wine nerds. Buy this and try!
-James Suckling 99 Points
Showing 883 to 884 of 884 (43 Pages)
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Pahlmeyer Jayson Red Napa Valley is made from 51% Merlot, 27% Cabernet Sauvignon, 11% Malbec, 7% Petit Verdot, 4% Cabernet Franc.
Voluptuousness meets vibrance in this classic Bordeaux-inspired blend. Ripe Merlot-dominant aromas of juicy macerated raspberry unfurl with hints of pencil lead, clove, cedar, and fresh sage. The compact fruit core, flanked by fine, polished tannin, surges open on a full, silky palate, giving way to complex underpinnings of earth and spice. A beam of bright acidity keeps the fruit fresh and focused through a soft, lingering finish of dusty plum and cocoa.
It’s best to serve this rich, layered wine at a temperature between 60°F and 65°F. Open and opulent in its youth, this wine is ready to match with a range of flavorful summer dishes such as Carolina-style pulled pork, bánh mì sandwiches, or bacon cheddar burgers.
Review:
This is a very polished wine in 2022, well-built with neatly knit tannins that form a solid foundation for the dark currant and blackberry fruit that floods the mid-palate. Good depth of concentration and driving energy create a sense of tension and vibrancy. Indeed not a shy wine, yet more approachable, with tannins almost melting away on the finish—very characteristic of the warm vintage. Grape sources include William Hill and Broken Rock in Napa, Stagecoach, Waters, and Round Pond in Rutherford, along with Cabernet Franc and Cabernet Sauvignon from the iconic Monte Rosso Vineyard in Sonoma. Grapes are sorted by hand, fermented in stainless steel with a small percentage in oak tanks, and then aged for 15 months in 80% new French oak. (JC)
-Decanter 94 Points
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