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Hartford Court Three Jacks Chardonnay is made from 100 percent Chardonnay.
The Three Jacks Vineyard Chardonnay exhibits aromas of lemon curd, orange marmalade, and brioche, with juicy flavors of pear, candied citrus peel, chamomile, and a rich, mineral-driven texture. The wine is full-bodied, weighty, and rich yet remarkably agile on its feet because of firm underlying acidity.
Review:
The 2019 Chardonnay Three Jacks Vineyard, from vines planted in 1995, was barrel fermented and matured in 31% new French oak for 14 months. It's one of the best iterations I've tasted, combining expansive flavor and texture with precise, laser-like acidity. It offers delicate, pure scents of apricot, dried tarragon, white pepper and citrus blossoms with a stony undercurrent. The medium-bodied palate has dynamic energy from its oily texture and shimmery acidity, and it finishes with tense, mineral-driven flavors. It has much more to give as it unfurls in bottle and will be long lived in the cellar.
- Robert Parker's Wine Advocate 95 Points
Heritage School Julies Creekside Cabernet Sauvingon is made from 100 percent Cabernet Sauvignon.
The Cabernet Sauvignon Julie’s Creekside Vineyard is an impressive, opaque purple colored wine that is super-concentrated and extracted with relatively sweet tannins, a touch of chocolate and espresso, a full-bodied mouthfeel and pure, dark, primordial fruits. This is a big, masculine, concentrated wine set for long-term aging. Saying that, it has a certain accessibility, but won’t hit its prime for at least another 8-10 years and keep 25-30.
Review:
"The 2014 Cabernet Sauvignon Julie's Creekside Vineyard is dark, sumptuous and surprisingly open-knit for such a young wine. Black cherry, plum, game, rose petal, sage, smoke and earthy notes underpin a core of intense dark red cherry and plum fruit. Soft contours and generous, super-ripe fruit add to the wine's near and medium-term appeal. - Antonio Galloni"
- Antonio Galloni's Vinous (December 2016), 93 pts
Hickinbotham Brooks Road Shiraz is made from 100 percent Shiraz.
After the hand-picked Shiraz clusters were delivered from high country (210-230 meters) by Viticulturer Michael Lane, the winemaker destemmed and sorted the whole berries into open fermenters. The cold soak was four days, the skins plunged three times daily, and the minimum time on skins was eighteen days. The wine was then basket pressed; its free run and pressings kept separate. To minimize filtration at bottling, three rack-and-returns were conducted over fifteen months as the wine seasoned in a mixture of Burgundy-coopered barrels.
This Shiraz shows the characters this vineyard has displayed since the start, but perhaps in a more elegant, harmonious and balanced form. Its consistency is comforting and reassuring, buttressed by blue and black fruit notes throughout. It is readily enjoyable but has all the structure, acid and tannin to offer decades of rewards from cellaring.
Review:
A rich, succulent mix of dark chocolate, spiced plum, wild blackberry and black licorice notes. Showcases both power and elegance, with chai, cigar box, violets and dried sage notes, velvety and generous, on the long, generous finish. Drink now through 2035. 1,900 cases made, 370 cases imported
-Wine Spectator 95 Points
I Brand Cabernet Franc Bayly Ranch is made from 100% Cabernet Franc.
This 100% Cabernet Franc is produced from vineyards located in Tres Pinot Creek, (along San Andreas Fault Line), at only 800 foot elevation. A great locale for Cabernet Franc to exhibit Loire-like structure overlaid with the bright fruit befitting California sunshine.
Review:
"This is a sprightly, textural, mineral-driven bottling that's immediately fascinating yet will be a joy to watch evolve. Light in the glass, it begins with aromas of cranberry, nori wrap, herb-dusted strawberry and a hint of dried blood. The palate shows a rusty edge, offering dried strawberry, crumpled oregano and a hint of green peppercorn. Drink now through 2034. - Matt KETTMANN"
- Wine Enthusiast (Septmember 1st 2021), 94 pts
Ptit Paysan Chardonnay Jackss Hill is made from 100% Chardonnay
Oak: Combination of neutral oak (2% new French) and stainless tanks
This wine comes from a few vineyards at the base of Jack's Hill, planted on the distinct iron oxide granite that dominates the east side of Salinas Valley, directly east of Sleepy Hollow North.
Bright, crisp and clean with orchard fruit giving way to an intense minerality.
K Vintners Rockgarden Syrah is made from 100 percent Syrah.
Black plum, Asian five spice, warm turned river stone and taut with tension. Seamless Syrah that persists with black olive, high-polished black shoe leather and beef jerky that keeps going and never gives in.
Review:
Iodine and licorice with crushed-stone and dark-berry character. Full-bodied with chewy tannins that are structured and intense. Flavorful and polished at the end with just a hint of coffee. Drink or hold.
-James Suckling 96 Points
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High gloss metallic paint with a forged iron big-block under the hood - our 2018 Hillstone Vineyard is a real show car. Deeply fruited with hi-tone huckleberry from a prime hillside site in Rutherford, the wine has a thick powerband with crushed stone and coffee bean, retaining polish and precision straight through the tail pipes.
Review:
Lots of pure cassis and blueberry- like fruits as well as licorice, graphite, and crushed rock-like minerality, emerge from the 2018 Cabernet Sauvignon Hillstone Vineyard. It's a full-bodied, opulent, powerful Cabernet Sauvignon that doesn't pull any punches on the fruit or texture scale, yet has ripe, present tannins, a light, elegant texture, and a great finish. Give bottles an hour in a decanter if drinking any time soon, or better yet, hide bottles for 2-3 years. It's going to evolve for 15+ years in cold cellars.
-Jeb Dunnuck 95 Points
Signature Cabernet Sauvignon is made from 79% Cabernet Sauvignon and nearly equal portions of Petit Verdot, Malbec, and Merlot.
The Signature Cabernet Sauvignon has been a foundational wine for more than five decades. It is a benchmark for the long-lived hillside wines of the Napa Valley, full of structure and aging potential, yet seductively forward in its concentrated varietal character. The dry, rocky soils of Pritchard Hill produce small, intensely flavorful grapes. Crop thinning allows for full, even ripening and elevates flavor complexity.
Review:
Nine different Cabernet clones joined forces for the 2022 Signature, a wine designated in what the winery offers only in extraordinary vintages. The final blend of 82% Cabernet Sauvignon, includes Petit Verdot, Malbec, and Merlot in small quantities. Luscious, as expected, a bath of puréed black cherries and milk chocolate match with teeth-coating plum skin tannins. Spiced red tea, Italian herbs, and a trace of cinnamon-cedar are left behind on the long, silky finish. - The Tasting Panel, July/August 2025
-Tasting Panel 97 Points
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