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Tenute Mannino Etna Rosso Vasadonna Prefillossera is a red Etna obtained from old vineyards that give life to the typical grapes of the volcano, Nerello Mascalese and Nerello Cappuccio. The wine, with a beautiful light, presents a ruby red color, hints of good finesse with hints of spices and red fruits, aromatic herbs and mineral notes to the nose. The mouthfeel is full, warm and well balanced with tannins that express all the minerality of the volcano, and its freshness that lead to a long and persistent finish.

Then the wine is aged in French Oak barrels for 2 more years.Manual harvest in the second half of October. Spontaneous alcoholic and malolactic fermentation in stainless steel tanks for 6 months.
The vineyards are located in the districts Bragaseggi in the Municipality of Castiglione di Sicilia, on the North side of the volcano at 620 meters above sea level.

From the most recognized Napa Valley red blend comes a distinct, new wine. Made in the same iconic style as The Prisoner Red Blend, we proudly introduce The Prisoner Cabernet Sauvignon. Redefining taste once again.

On the nose, blackberry, currant, and plum are layered with dried, crushed herbs and licorice. On the palate, cedar, vanilla, nutmeg, and toasted coconut lead as plum and dried blackberries culminate in a lush, full mouthfeel and a lengthy, balanced finish.

The Prisoner Wine Co. Blindfold Chardonnay is made from 100 percent Chardonnay.  

Blindfold Chardonnay is gorgeously balanced and a true triumph. Fragrant with notes of lime zest, yuzu, jasmine, and a slight minerality, Bright on the palate with juicy green citrus, lychee, green apple and toasted hazelnut. You’ll find both freshness and soft texture from its time in oak. The finish is long and indulgent–let yourself sink into this luxurious pour. 

All of the fruit was hand-picked and whole cluster pressed. Barrel fermentation took place in 100% French oak barrels, and 23% New barrels that were selected by forest or grain tightness to frame our fruit profile, bring texture, and soften acidity. Lots were tasted every other week while we stirred the lees to precisely soften the mouthfeel and achieve optimal balance. With fermentation, and subsequent elevage taking place over 11 months we have achieved this goal.

Chardonnay grapes were harvested as flavors of lime zest and green apple started to develop and before acid started to ripen away. Picking decisions were made based on acidity rather than sugar level (Brix). We want to showcase the vineyard sites and growing region in perfect balance.

The Walls Curiositas Cabernet Sauvignon is made from  100% Cabernet Sauvignon.

The Walls Cabernet Sauvignon comes from a variety of vineyards in the Red Mountain AVA providing structure and power on the nose and palate. Extremely aromatic and super silky tannins – loads of freshness, energy, full spectrum and super complex, with that great combination of weightlessness but great texture and length.

Review:

Coming from Red Mountain and 83% Cabernet Sauvignon and 17% Cabernet Franc brought up in 80% new French oak, the 2020 Cabernet Sauvignon Curiositas offers more red and black fruits to go with classic Red Mountain minerality, notes of graphite and tobacco, full-bodied richness, and building, firm, yet ripe tannins. It's going to need 3-5 years of bottle age, but it’s a classic expression of this terroir.
- Jeb Dunnuck 94-96 Points

Torello Corpinnat Special Edition Brut Reserve is made from 44% Xarel.lo, 37% Macabeo, 11% Chardonnay, 8% Parellada.

The estate soils have been formed from sediments from the Garraf Massis, deposited thousands of years ago. One of the most characteristic features of the estate’s soils is the presence of accumulations of calcium carbonate. The movement of water through the soil dissolves the carbonates and takes them to a certain depth. The continuous repetition of this process has ended up producing the accumulation of these deposits. When these become massive, after thousands of years, they bind together and form a hard stratum called a petrocalcic horizon. This hard stratum limits the availability of water to the vine and the production, but is a factor that gives the grape quality

The wine offers a straw yellow color, clean, transparent, fine, and persistent bubbles with a rosary formation. In the nose fresh pear aromas stand out along with delicious notes of pastry cream, white flowers, and candied fruits. On the palate, good balance and acidity. Powerful and flavorful with white flowers and notes of brioche, almond and great length.

Special Edition is very versatile and matches with many different kinds of dishes; pasta, pork, chicken, fish, seafood, rice, cold cuts, desserts.

Torello Corpinnat Special Edition Brut Reserve is made from 44% Xarel.lo, 37% Macabeo, 11% Chardonnay, 8% Parellada.

The estate soils have been formed from sediments from the Garraf Massis, deposited thousands of years ago. One of the most characteristic features of the estate’s soils is the presence of accumulations of calcium carbonate. The movement of water through the soil dissolves the carbonates and takes them to a certain depth. The continuous repetition of this process has ended up producing the accumulation of these deposits. When these become massive, after thousands of years, they bind together and form a hard stratum called a petrocalcic horizon. This hard stratum limits the availability of water to the vine and the production, but is a factor that gives the grape quality

The wine offers a straw yellow color, clean, transparent, fine, and persistent bubbles with a rosary formation. In the nose fresh pear aromas stand out along with delicious notes of pastry cream, white flowers, and candied fruits. On the palate, good balance and acidity. Powerful and flavorful with white flowers and notes of brioche, almond and great length.

Special Edition is very versatile and matches with many different kinds of dishes; pasta, pork, chicken, fish, seafood, rice, cold cuts, desserts.

Torello Corpinnat Special Edition Brut Reserve is made from 44% Xarel.lo, 37% Macabeo, 11% Chardonnay, 8% Parellada.

The estate soils have been formed from sediments from the Garraf Massis, deposited thousands of years ago. One of the most characteristic features of the estate’s soils is the presence of accumulations of calcium carbonate. The movement of water through the soil dissolves the carbonates and takes them to a certain depth. The continuous repetition of this process has ended up producing the accumulation of these deposits. When these become massive, after thousands of years, they bind together and form a hard stratum called a petrocalcic horizon. This hard stratum limits the availability of water to the vine and the production, but is a factor that gives the grape quality

The wine offers a straw yellow color, clean, transparent, fine, and persistent bubbles with a rosary formation. In the nose fresh pear aromas stand out along with delicious notes of pastry cream, white flowers, and candied fruits. On the palate, good balance and acidity. Powerful and flavorful with white flowers and notes of brioche, almond and great length.

Special Edition is very versatile and matches with many different kinds of dishes; pasta, pork, chicken, fish, seafood, rice, cold cuts, desserts.

Toza Crianza Jumilla is made from 100% Monastrell (Mourvedre). Toza Crianza is a classic example of the Monastrell variety from the Mediterranean region, made from hand harvested old vines and aged 12 months in oak barrels. This Spanish red is rich, toasty, round and velvety.

Review:

Review:

"Opaque ruby. Dark berries, coconut and a hint of spiciness on the powerfully scented nose. In a round and generous style, showing very good depth and appealing sweetness to the blackberry and cherry cola flavors. Soft, even tannins add gentle grip to a long, smooth finish that leaves hints of vanilla and dark fruits behind. Raised in a combination of French and American oak barrels. - Josh Raynolds"

- Antonio Galloni's Vinous (March 2021), 90 pts

Toza Crianza Jumilla is made from 100% Monastrell (Mourvedre). Toza Crianza is a classic example of the Monastrell variety from the Mediterranean region, made from hand harvested old vines and aged 12 months in oak barrels. This Spanish red is rich, toasty, round and velvety.

Pair with red meat and game casseroles and well-cured cheeses.

River Road Ranch is a 115-acre jewel in the heart of the Russian River Valley AVA. Chardonnay vines thrive in well-drained soils, shrouded with fog cooled nights, ideal growing conditions. The grapes for this wine came from two blocks of twelve and fifteen-year-old vines, planted with clones #4, 95, and 2A-Wente.

Bottled poetry is the description of Trione Chardonnay. Burgundian in style of both nose and palate. Rich and inviting, this wine offers a complex mix of toasty baguette, warm melted brie; silky but with the structure demonstrating the aging potential. The wine is tasting great now but will be awesome for the next 5-7 years.

A tribute to the family patriarch, Henry Trione, this deep red wine is an artful blend of the five classic Bordeaux varieties: 35% Cabernet Sauvignon, 34% Merlot, 13% Petit Verdot, 13% Cabernet Franc and 5% Malbec. Cabernet Sauvignon forms the base structure and Merlot contributes fruit flavors and velvety texture; the Malbec, Cabernet Franc and Petit Verdot add depth, color and spice. We harvested the fully ripe grapes from select blocks on three Trione ranches in Alexander Valley, just ahead of early rains.

Winemaker Notes:
Aromas of black currants, blackberry pie and warm spices are the wine’s first impressions. On the palate Henry’s Blend is soft and supple, a seamless integration of ripe fruit, French oak and fine-grained tannins. Delicious now, the solid structure and abundant fruit suggest this wine will age well for 6–7 years with proper cellaring.

Rich aromas of honeycomb, baked apple and toasted bread. The palate is firm yet rich — a seamless expression of restraint and elegance. The silky texture extends through a lingering finish with hints of Mandarin orange peel and sweet Asian spice. This Chardonnay will continue to develop over the next five to seven years.

Trouillet Lebeau Macon Solutre Pouilly is made from 100 percent Chardonnay. 

The Macon-Solutre-Pouilly is produced from the 2 hectare-parcel called "Au Rompay", which is the highest of the estate, located at the southern tip of the Mâconnais in the Mont Pouilly, across the famous Solutré Rock. The grapes are usually harvested in the very last days, bringing freshness and minerality to the wine.

The nose opens generously with sweet notes of candied and citrus fruits. The maturity and ripeness of the fruit combine with an aromatic freshness and a real delicacy in the mouth. The wine is structured, but still lively on the finish.

Turley Pesenti Zinfandel is made from 100 percent Zinfandel. 

This certified organic estate-owned vineyard was planted in the 1920s on primarily limestone soil. Though the vines are head-trained and dry-farmed, the soil plays the most important role in distinguishing this vineyard on the west side of Paso Robles. The wines have a brightness, with chalk and floral characteristic aromas unique to the site, and to Zinfandel in general.

Review:

Dark and brambly, with brooding plum and blackberry flavors accented by licorice, clove and smoked pepper tones as this builds grip toward medium-grained tannins. Drink now through 2035. 2,387 cases made.

-Wine Spectator 93 Points

Valminor Albarino Rias Baixas is made from 100 percent Albarino. 

Albariño is a Portuguese grape, native to the Miño River region, which separates Galicia & the Rias Baixas DO from Portugal. Albariño has a characteristic citrus aroma & high acidity.

Valminor Albarino presents a yellow straw color. On the nose, the wine shows a wide fruity range of aromas, with notes of fresh grapefruit, apricot and melon. In the mouth, Valminor combines fruity flavors and freshness with a rounded acidity, resulting in a balanced wine that boasts an opulent taste and slight spritziness. 

 Review:

"Elaborate swirls of lime, lemon, passionfruit and white peach entice the nose whilst the pristine purity of acidity and mineral freshness disarms the terroir-driven palate. Salty, linear and tangy, demonstrating Atlantic style at its best."
- Decanter World Wine Awards 2025, 97 pts and Platinum Medal

Viejo Isaias Elegido Cabernet Sauvignon  is made from 50% Malbec and 50% Cabernet Sauvignon.

Viejo Isaias Elegido shows a vibrant red color. The highly viscous tear with reddish tints invites you to discover the warm sensuality that embraces this great wine. A wine of great complexity with deep aromas of pepper, cassis, fig, tabaco and chocolate. This is full-bodied, round red with silky tannins, good acidity and a long and persistent finish.

Viejo Isaias Juana Cabernet Franc is made from 100 percent Cabernet Franc.

Excellent when paired with red meats, pasta with spicy sauces, matured cheeses.

Review:

"Hints of plums and dark berries with some dried flowers, following through to a medium body with round tannins and a juicy finish. Bigger in nature. Drink or hold."

- James Suckling (March 2022), 92 pts

Bright golden color, balanced acidity and sweetness. Taste of cinnamon, vanilla, liquorice and clay. Pleasant finish with bitter herbs.

In 1904 Cherubino Valsangiacomo produced the first vermouth bottle, afther 100 years, the fifth generation of the Valsangiacomo familly STILL making it with the ancestral formula devised by Benedetto Valsangiacomo.

White Vermouth, flavored fortified white wine base, together with aromatic mediterranean herbs such as fennel, chamomille and tyme, sweeted with sugar, and grape must caramel.

Ideal as an aperitif, on the rocks with an lemon slice. Also very good with cured and pickled products.

Volker Eisele Cabernet Sauvignon Napa Valley is made from 75% Cabernet Sauvignon, 25% Merlot.

Volker Eisele Family Estate Cabernet Sauvignon is a blend of vineyard blocks from throughout the entire estate. Varying terrain, different clones, and different rootstocks produce a patchwork of flavor identities between the vineyard blocks and their resulting cuvees, brought together in a blend that is essentially a snapshot in time of a dynamic, ever-changing vineyard.

The 2015 Volker Eisele Family Estate Cabernet Sauvignon is a brilliant garnet color in the glass. The nose is extroverted and effusive with bright red aromas of ripe cherries and plums, with a touch of peach and hint of anise and white pepper. In the mouth, the wine shows excellent oak integration, with prominent flavors of juicy huckleberries, milk chocolate, and sweet barrel spices. The lengthy finish carries nutmeg, cinnamon, and vanilla through to the end. ~Molly Lippitt, Winemaker.

The 2023 Sauvignon Blanc shows abundant aromas of Meyer lemon, passionfruit, and jasmine. In the mouth, the Semillon shows itself with a rich, deliciously textured palate with flavors of orange blossom, mandarin oranges, and a wet stone minerality

This Chardonnay features bright, concentrated citrus, pear, green apple and nectarine fruit, with just a touch of oak to add richness to the palate. The wine lingers on the palate, and has the structure and acidity to provide for good longevity.

fter whole-cluster pressing, the Chardonnay juice was barrel-fermented in French oak barrels and aged sur lie for 8 months. During this period, the barrels were routinely stirred to increase yeast contact and add richness; 30% of the wine underwent secondary malo-lactic fermentation. One- and two-year-old French oak barrels were used. Prior to bottling, the wine received minimal filtration and fining to preserve the fresh fruit flavors.