This Chardonnay features bright, concentrated citrus, pear, green apple and nectarine fruit, with just a touch of oak to add richness to the palate. The wine lingers on the palate, and has the structure and acidity to provide for good longevity.
fter whole-cluster pressing, the Chardonnay juice was barrel-fermented in French oak barrels and aged sur lie for 8 months. During this period, the barrels were routinely stirred to increase yeast contact and add richness; 30% of the wine underwent secondary malo-lactic fermentation. One- and two-year-old French oak barrels were used. Prior to bottling, the wine received minimal filtration and fining to preserve the fresh fruit flavors.
The Waterstone Wines Estate
In this time of multimillion-dollar vineyard estates and celebrity winemaking consultants, when it seems that financial backing has replaced skill as the key to success in enology, it is rare that a simple idea can give birth to wines that stand out for flavor and balance, rather than pedigree alone. A collaboration between veteran winemaker Philip Zorn and longtime wine executive Brent Shortridge, Waterstone Winery was formed in 2000 when the two men were introduced and discovered a shared interest in creating luxury wines at affordable prices. Bringing together their previously established relationships with Napa Valley growers and vintners, the pair set out to develop balanced wines of varietal character through intelligent sourcing. Preferring to focus on the wine itself rather than the accumulation of land and facilities, Zorn and Shortridge own no vineyards themselves, nor do they own the facility where their wines are made. Dedicated winemaking, strong relationships with top growers and long-term grape contracts are the keys to Waterstone’s quality and success.
Waterstone Chardonnay Carneros is made from 100 percent Chardonnay.
The grapes for this wine were grown in the Carneros region, where soils are dense, shallow, of low to moderate fertility, and high in clay content. While the soils lead to low yields, the region's maritime climate allows a longer growing season; the end result is balanced color, flavor and acidity in the harvested grapes. This Chardonnay is produced from grapes grown in the Truchard Vineyard in northeastern Carneros; this vineyard is under long-term contracts, providing consistency from vintage to vintage.
Aromas of lemon zest, white pear, sweet pastry and hazelnut lead onto a palate that is creamy with bright, fresh flavors of Meyer lemon and a touch of minerality.
Waterstone Cabernet Sauvignon Napa Valley is made from 100 percent Cabernet Sauvignon.
Aromas of cedary oak, currants, black cherries and ripe plums are rich and concentrated on the palate. The firm tannins underlying the wine's core provide balance, leading to a long, lingering finish. The 2011 vintage is reflected in this wine, favoring balance to overt ripeness.
Argot Mosaic Chardonnay is made from 100 percent Chardonnay.
"The 2016 Chardonnay Mosaic simply sings of honeyed peaches, apple pie and spiced pears with nuances of marzipan, ginger and nutmeg. Medium to full-bodied, the palate is packed with stone fruit and spiced apple layers with a creamy texture and fantastic freshness, finishing on a lingering honeyed note. 600 cases produced. - Lisa Perrotti-Brown" - Robert Parker's Wine Advocate (Issue #237, June 2018), 91 pts
Lancel Creek Vineyard is perched above the tiny hamlet of Occidental on the remote Sonoma Coast. This secluded, two-acre site was prepared, planted, and is still tended by Ulises Valdez. The pale, off-white Goldridge soil provides just enough nutrients and moisture for these densely planted vines to ripen a small amount of intensely aromatic and flavorful Chardonnay. The vineyard faces the Pacific Ocean, a mere five miles to the west. The combined influence of the cold Pacific and the warming afternoon sun produces a wine of incredible richness and sublime balance.
Soil types: Goldridge, fine sandy loam.
Age of the vines: 15 years
Flirting with perfection, the 2016 Chardonnay Lancel Creek Vineyard offers a touch more zip in its crushed lemon, white flowers, mint, and honeysuckle, aromas and flavors. Rich, full-bodied, and concentrated, yet just incredibly pure, this is a heavenly Chardonnay that's getting up there with the crème de la crème in the vintage. Tasting like a Grand Cru Chablis on Steroids, it's going to continue drinking beautifully for over a decade. It's a wow wine and should be sought out by readers. The Chardonnay of the vintage? - Jeb Dunnuck 99 Points
Mt Monster Chardonnay is made from 100 percent Chardonnay.
Gentle pressing and free run juices create the base of this wine.
Traditionally Mt Monster Chardonnay is 100% fermented and matured in stainless steel, this receives some lees contact to add texture and complexity to the palate, but essentially this wine is pure Chardonnay fruit.
Review & Tasting notes:
Bright straw color, with hints of lime green. Fresh figs and melon, with vibrant lemon citrus fruit. The nose also shows some yeast complexity from extended lees contact. Fresh tangy melon fruit flavors, & a clean acid finish. Although it may benefit from up to 2 years maturation in bottle, this wine is best consumed when young and fresh.
- Australian Wine Showcase (December 2016), 94 pts
Rich aromas of baked apple, almonds and brown sugar foretell the mouth-filling flavors. A full, silky texture on the palate leads to a lingering, clean finish. This Chardonnay will age beautifully for another three to five years.
The 2016 Chardonnay River Road Ranch is redolent of honeydew melon, fuzzy peaches and spiced apples with touches of almond pastry and beeswax. Medium to full-bodied, the palate delivers a lot of ripe, rich fruit, with just enough freshness and a nice, long, savory finish. 997 cases produced. - Wine Advocate 90 Points
Philippe Milan Pommard AOC is 100% Pinot Noir
This wine has been aged in Oak (25% new Oak)
This is a little more structured and the style goes more toward the "vin de garde", or wines meant to age. This wine needs some food, or sometime in the decanter right now. It is well structured and reminds me of a Volnay. As a matter of fact, the parcel is located right next to Volnay. The finish is long and still quite juicy with chewy tannins lingering.