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Wine from Waterstone

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Waterstone Chardonnay Carneros 2016

 

This Chardonnay features bright, concentrated citrus, pear, green apple and nectarine fruit, with just a touch of oak to add richness to the palate. The wine lingers on the palate, and has the structure and acidity to provide for good longevity.

fter whole-cluster pressing, the Chardonnay juice was barrel-fermented in French oak barrels and aged sur lie for 8 months. During this period, the barrels were routinely stirred to increase yeast contact and add richness; 30% of the wine underwent secondary malo-lactic fermentation. One- and two-year-old French oak barrels were used. Prior to bottling, the wine received minimal filtration and fining to preserve the fresh fruit flavors.

Waterstone Merlot Napa Valley 2015

Waterstone Merlot Napa Valley is 100 percent Merlot

Sweet cherry, ripe plum, hints of vanilla and overtones of anise and aged leather appear in the aroma. On the palate, this generous wine features cherry, plum and blackberry fruit with supple tannins and a lingering finish.


 
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Short Street Chardonnay 2019

Short Street Chardonnay  is made from 100% Chardonnay

Situated at the very heart of South Africa’s Swartland wine region, Short Street is the shortest street in the Riebeek Valley. A melting pot of creative energy, gourmet fare, farm fresh produce and the vibrant, uncomplicated lifestyle of the people, Short Street captures the essence of the Swartland, where passion, creativity and simplicity are distilled into a captivating experience.

Made in a rich, full-bodied, wooded style, this has an intense aroma of ripe apples, lime and pears with hints of tropical fruit, beautifully enhanced by subtle tones of well-integrated oak. 
Although upfront and bold, the secret of this wine is in its exceptional balance.

Only free-run juice was settled and was inoculated with selected yeast to ferment in temperature controlled stainless steel tanks between 13-14 degrees Celsius. After fermentation the wine is matured in French oak for 3 – 6 months to integrate flavors and enhance a luxurious mouth-feel.

erve slightly chilled with to rich seafood dishes like scallops or creamy crab chowder.