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Corinne Perchaud Chablis is 100 percent Chardonnay.

A classic Chablis with aromas of ripe white fruits and a taste of rich minerals.

The Vineyards The plots are in Chablis located predominantly on the village of Fleys, but also on the common Chichée and Fontenay, their total area is 13 hectares. They are mostly north and north-west oriented. The ground floor is Kimmeridgian marl consisting clay and limestone. The oldest of of the vines is 35 years. Winemaking After a slight settling, the juice is put in stainless tanks to achieve its fermentation both alcoholic and malolactic. Ther is a long aging on lees to refine the flavors and develop complex flavors. If necessary, we make a collage of Bentonite to remove proteins and a passing cold which eliminates tartar crystals. Then we perform a tangential filtration method friendly to the wine. The wine is bottles between 14 and 21 months after the harvest.  

Pairs well with Oysters or shellfish and Sole Meunière.

Corne Loup Lirac Blanc is made from 40% Grenache Blanc, 35% Viognier and 25% Marsanne

No Oak

The wine boasts a light yellow and brilliant color, fine floral and fruity notes. It is fat, ample and powerful in the mouth with a lot of freshness.

Crabitey Graves Rouge is made from 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot.

Château Crabitey Graves Rouge presents a dark cherry color with nice ruby glints. The nose is fresh, revealing a wide range of red fruits flavors, along with a mellow and elegant oak presence. The mouth is powerful and round, supported by smooth and subtle tannins. The wine reveals a good length on the palate, with fruity and slightly oaky notes.

Pairs well is grilled lamb, beef stroganoff and hard cheeses.

Review:

"The 2019 Crabitey is impressive, just as it was en primeur. Bright redtoned fruit, white chocolate, flowers, gravel and mint give the 2019 quite a bit of freshness and energy that builds over time. This mid-weight, wonderfully expressive Graves is a winner.- Antonio Galloni"

- Antonio Galloni's Vinous (January 2022) 91 pts

Cueva de las Manos Cabernet Sauvignon Organic is made from 100 percent Malbec.

Cueva de las Manos translates to "Cave of Hands". There are a series of caves in Patagonia containing stenciled paintings of hands, dating back over 9,000 years ago. The caves have been named a World Heritage Site, and they are the inspiration for the label on these wines.

The wine offers an intense bouquet on the nose, with notes of green pepper. On the palate it is smooth and well-textured with a long and elegant finish.

Pair with game meats and pasta with heavy sauce.

Cueva de las Manos Cabernet Sauvignon Organic is made from 100 percent Malbec.

Cueva de las Manos translates to "Cave of Hands". There are a series of caves in Patagonia containing stenciled paintings of hands, dating back over 9,000 years ago. The caves have been named a World Heritage Site, and they are the inspiration for the label on these wines.

The wine offers an intense bouquet on the nose, with notes of green pepper. On the palate it is smooth and well-textured with a long and elegant finish.

Pair with game meats and pasta with heavy sauce.

Cueva de las Manos Malbec Organic is made from 100 percent Malbec.

Cueva de las Manos translates to "Cave of Hands". There are a series of caves in Patagonia containing stenciled paintings of hands, dating back over 9,000 years ago. The caves have been named a World Heritage Site, and they are the inspiration for the label on these wines.

Cueva de las Manos Malbec is deep purple in color. Fruity intensity on the nose with floral notes. A juicy texture, mild tannins and good structure balanced by a well-integrated freshness. Clean and pure finish.

Destroyer North Coast Red is made from 65% Cabernet Sauvignon 20% Merlot 10% Zinfandel 5% Syrah

DESTROYER Red Wine Blend is a whimsical blend of North Coast varieties. We start with Cabernet Sauvignon 65%, and then add Merlot 20%, Zinfandel 10% and finish with Syrah 5%. 65% is grown in Lake County in the Red Hills AVA, the balance is Napa Valley. This wine is aged in French oak for 10 months.

DESTROYER is rich and flavorful. Red and dark fruits are apparent in the nose with Plum, Cherry and Blueberry tones. The aroma is elegant and shows subtle signs of oak nuance. The pallet explodes with deep deliciousness! The finish lingers and invites a second glass or two. Invite your favorite friends to try, and share with your hottest date.

Domaine de Beaurenard Chateauneuf-du-Pape Blanc is made from Clairette blanche & Rose, Grenache Blanc & Gris, Bourboulenc, Roussanne, Picpoul and Picardan.

Gold bright green color. Expressive nose with pear and stone fruits aromas (peach, apricot) with jasmine and roasted almonds notes. The mouth is smooth and fleshy like stone fruit we can smell, with a long a nice finish.

Review:

Bright golden yellow, silver reflections. Delicate herbal spices, a hint of chamomile and mandarin zest, pears and blossom honey are underneath. Juicy, elegant, white peach, delicate honeydew melon, mineral and harmonious, fine fruit sweetness, good ripening potential.

-Falstaff 92 Points

A bright, high-pitched style, with makrut lime, green apple and green melon flavors laced with a jasmine note. A subtle mineral edge provides balance on the finish. Drink now through 2024

-Wine Spectator 91 Points

Domaine Henri Gouges Nuits-Saint-Georges is made from 100 percent Pinot Noir. 

A lovely, brilliant crimson color. A very earthy Nuits nose with some vanilla bean, too. On the palate, smoky, velvet-textured fruit without any tannin, but acids take their place, so the wine is nicely balanced. Not heavy, but a very elegant Pinot expression at the end.

Review:

Exotic scents of violet, raspberry and wild cherry mark this juicy red. Vivid and fruity, yet backed by a baseline of firm tannins. Shows fine balance and a lingering aftertaste of red berries and mineral. Best from 2022 through 2038.

-Wine Spectator 93 Points

Dominique Piron Beaujolais Morgon Aux Pierres is made from 100% Gamay.

A mineral wine with fine tannins reflecting a perfume of concentrated dark fruits.
A small plot of vines of 85 ares acquired by Dominique Piron's grandfather in 1932. Registered on a place called "Aux Pierres", it is well named due to its blue stones, very typical of the Côte du Py. Year by year, the quality of the harvest has made it an emblematic plot of Piron's family. Elite of the domain, this special cuvee is produce only in case of exceptional vintage. It's a cuvee that can be kept for more than 10 years.

Review:

"This deep and powerful Morgon is just beginning to give its best. The spicy oak is there, but well integrated with the plum and blackberry fruit. Very good balance on the generous front palate, but at the back the richness makes a bold statement and the tannins just hold it in check. With a shade less ripeness this would be even more impressive. Drink or hold.

- James Suckling (April 2021), 92 pts

Fefinanes Albarino de 1583 Albarino is made from 100% Albarino.
Aged for 5 months in oak barrels (a combination of fine-grained American and French Allier barrels).
1583 is the birth date of the Viscount of Fefinanes, Gonzalo Sarmiento Valladares, builder of the Castle of Fefinanes, in Cambados.

They wanted to pay tribute to their ancestor with this wine that managed to reach a perfect harmony between the fruitiness of the Albarino grape and the complexity brought by the oak aging.

Lovely straw yellow color, clean and bright. The nose is reminiscent of ripe crystallized fruit and spices. The palate is elegant, round and well balanced, with a silky texture.

Excellent with shellfish, grilled or stewed fish, white meats, poultry.

Fefinanes Albarino de Albarino is 100 percent Albarino

Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Pretty notes of honey and wet nutmeg, and the mouth is round, clean, and pleasant with baked apple, honey, and lemon.

This is a classic Albariño which is good young, but actually improves over two to three years and remains quite drinkable for up to five years. Owner Juan Gil comments that the wine really starts to come into its own in June/July, and he actually prefers it 18 or more months after it's made. A Fefiñanes "vertical" of three or four vintages can provide some most interesting surprises.

Review:

"One of those textbook Albariños that delivers the goods, year in, year out, this is a very pure expression of the grape, with no lees ageing at all. Sourced from vineyards in the Cambados sub-region, all on decomposed granite soils, it has lovely pear and lime zest flavours and engaging focus, minerality and stony freshness. Hard to beat at the price. 2022-26"

- Tim Atkin (Rias Baixas Special Report 2022), 93 pts

Fefinanes Albarino de Albarino is 100 percent Albarino

Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Pretty notes of honey and wet nutmeg, and the mouth is round, clean, and pleasant with baked apple, honey, and lemon.

This is a classic Albariño which is good young, but actually improves over two to three years and remains quite drinkable for up to five years. Owner Juan Gil comments that the wine really starts to come into its own in June/July, and he actually prefers it 18 or more months after it's made. A Fefiñanes "vertical" of three or four vintages can provide some most interesting surprises.

Fefinanes Albarino de Albarino is 100 percent Albarino

Fresh fruit aromas of apricot and peach slices with notes of lemon and green apple. Pretty notes of honey and wet nutmeg, and the mouth is round, clean, and pleasant with baked apple, honey, and lemon.

This is a classic Albariño which is good young, but actually improves over two to three years and remains quite drinkable for up to five years. Owner Juan Gil comments that the wine really starts to come into its own in June/July, and he actually prefers it 18 or more months after it's made. A Fefiñanes "vertical" of three or four vintages can provide some most interesting surprises.

Fenocchio DOC Nebbiolo Langhe Bussia is made from 100 percent Nebbiolo. 

The color is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavor is dry with good body, well balanced tannins and harmonious with hints of licorice and rose.

Parcel is 2 hectares (5 acres) planted at 300 meters above sea level. 

Pairing well with all types of food, from appetizers to cheeses with red and white meat.

Just south of the winery, Bacigalupi Vineyard straddles Westside Road in the upper reach of Russian River Valley. The 125 acre vineyard encompasses a range of terroir, from heavier valley floor soil along the Russian River to alluvial clay loam on the rolling hillsides. The fruit is sourced from a superb block of 25 year-old Wente Clone vines located on the western slope of the site. Bacigalupi was the source of the Chateau Montelena Chardonnay that, famously, beat the French wines at the "Judgement of Paris" in 1976.

Bacigalupi Chardonnay has a nose of lemon zest and vanilla bean. The palate opens with red pear and Meyer lemon, and brioche toast and honey comb notes on the finish. Like well-made Chardonnay from great vineyards around the world this wine benefits from getting some air, will age for years, and is best when served chilled around 50 degrees. This wine will evolve in the bottle for many years to come. A terrific wine from one of Sonoma County's top sites for Chardonnay.

Flaunt Pinot Noir Peake Ranch Vineyard Santa Rita Hills is made from 100% Pinot Noir.

Review:

"A light shade of ruby in the glass, this single-vineyard expression pops on the nose with fresh Bing cherry, strawberry, curry leaf and carnation aromas. The palate is very zesty as well, with a taut texture that presents flavors of smashed currant, melon rind, crunchy sage and wild thyme. - MATT KETTMANN"

- Wine Enthusiast (April 2022), 94 pts

Fombrauge Saint Emilion  is made from 96% Merlot and 4% Cabernet Franc.

Château Fombrauge 2020 has a dark red hue, intense fruit aromas and elegant tannins that offer a generous mouthfeel rarely seen in wine so young. 
The nose reveals aromas of cherries, blackberries and raspberries, along with spicy notes.
On the palate, the wine i round, soft and silky. Its deep richness, matched with a nice freshness and a long and mellow finish, make it already a great Château Fombrauge, with a long ageing potential.

Chateau Fombrauge Saint-Emilion Grand Cru's food pairing

Freelander Pinot Noir is made from 100 percent Pinot Noir. 

The Pinot Noir from California is the inaugural Pinot release from Freelander. Aged in French and American oak, it shows baked cherry and violet in the nose. Crisp flavors of red currant, baking spice and vivid strawberries balance the mouth feel. A touch of toasted oak completes the gentle finish.

Gimenez Mendez Alta Reserva Petit Verdot is made from 100% Petit Verdot.

The wine comes from Las Brujas vineyard located 35 km from the Río de la Plata. The breezes of the Atlantic Ocean refresh the vines permanently thanks to the flat topography of the South of Uruguay.

Intense purple in color, Alta Reserva Petit Verdot offers aromas of dried fruits, ripe plums, spicy notes of white pepper and vanilla. In the mouth it is powerful and refined, with elegant and firm tannins. It is a wine with great personality and expression of the Uruguayan climate and terroir.

Pairing: 
Meat: Lamb stew, Lamb Chops, Lamb Kabobs, Roasted Pork, Barbecue Beef Short Ribs, Ground Beef Burgers, Iranian Beryooni, Mexican Adobo, Beef with Mole, Chinese Barbecue Pork
Vegetable: Portabello Mushroom, Black Lentils, Truffle, Black Beans, Kidney Beans, Hazelnut, Black Olives, Eggplant,

D.O.C.FRIULI

Pale straw yellow color. 
The aromas are fine and elegant with apple and acacia flowers scent and a note of bread crust.  
The wine is hamonious, smooth and soft.

Soil type is Clay. 
Average age of the vines is 15 years old. 
100% hand harvested. 
Fermentation at 15°C during 15 days.
Aged in stainless steel tank on the fine lees for 6 months.
Slight filtration before bottling