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Zombie Zin Zinfandel is made from 95% Zinfandel and 5% Syrah
Be careful if you go out at night. The Zombie Zin is designed to be consumed in hiding with the only friends you have left... post apocalypse.
The Zombie Zin is sporting a new label design with a torn look, that suggests a window into another world. The colors are more vibrant earth-tones and the capsule is a deep red.
The Zombie Zinfandel is very dark in color, almost a black-purple. The aromas are of ripe, dense black fruits and a hint of dried herbs. The flavors are complex and rich, sporting succulent blackberries, powdered cinnamon, cola and cherry jam. Just a hint of black pepper in the long finish.
The grapes for the Zombie are sourced throughout California, mostly from the dry, hot sandy soils of the Delta region and the Central Valley. The final blend benefitted from some inky Syrah grapes that came from the Central Coast. The wine was fermented in Stainless Steel and aged for about a half a year in American oak.
Pairs well with bloody BBQ meats, sinister soups with eye of newt, bubbly caldron of fleshy stew.
Showing 1681 to 1681 of 1681 (81 Pages)
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Figgins Estate Red Wine 2017 is a blend of Cabernet Sauvignon, Petit Verdot & Merlot
Dark to the rim, with signature aromatic notes of ripe red and blue fruits, tanned leather, black olive, and lilac. The nose simply brings a smile. On the palate, if I had to describe the wine in one word it would be precision. The way the sweet fruit and dramatic length are braced by lively acidity and tannins aligns so perfectly that the wine is, quite simply, delicious.
Review:
This is a plush, pretty red with plum, chocolate and cedar character. It’s full-bodied, yet tight and balanced. Highly strung and nervous, yet reserved. Give this time. A blend of cabernet sauvignon, petit verdot and merlot.
-James Suckling 97 Points
Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Valmur Grand Cru is robust and powerful, vinified in the style of Côte de Beaune with some oak aging.
Review:
"A combination of fruit from the two sides of the Valmur valley, there is a lot of wine in this wine. It is engaging, sophisticated and has good heft with equally solid refreshment. Tasting of nectarines and pear core with a touch of earthiness, there's a gentle, dry tug on the lingering finish. This will certainly compensate the patient wine lover."
-Tim Atkins 95 Points
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