" We don't sell the wine without touching the vine "
Wine from Sette Cieli
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n 1994, the Ratti family purchased more than 170 acres of isolated land near the Tuscan village of Monteverdi Marittimo between Bolgheri and Castagneto Carducci overlooking the Mediterranean Sea. The wild terrain used for horseback riding and wild boar hunting became the inspiration for the family’s dream of winemaking. Their belief that the site was ideal for pursuing their dream was reinforced when two prominent wineries in the region expressed an interest in leasing land on the estate. In 2000, the family began planting the first vineyards on the property. Today there are 17 acres of high-density vineyards planted to Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec.
The Ratti family chose the name “Tenuta Sette Cieli,” or “the Estate of Seven Skies,” for their winery because the property sits atop a hill at 1,300 feet with incredible views in every direction.
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Caymus Suisan Grand Durif is made from 100 percent Caymus Suisan Grand Durif.
Only 30 minutes from Napa, Suisun Valley (which became an AVA in 1982) is still largely undiscovered. With its warm days and cool nights, this pastoral region reminds us of Napa Valley in the 1960s. Known for delicious stone fruits and walnuts, it is also gaining recognition for exceptional wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region – we added “Grand” to the name for its grand style. With harmonious tannins, this wine is opulent, luxuriously soft and totally enjoyable.
Waterstone Special Select Cabernet Sauvignon Napa Valley Project C is made from 100% Cabernet Sauvignon.
The backbone of this Cabernet Sauvignon is derived from a vineyard in the Atlas Peak AVA of Napa Valley where soils are volcanic in origin and have limited water retention. The balance of fruit is sourced from Coombsville and Oak Knoll. The small berry clusters and intense fruit from low-yielding vines create a wine with full flavor and longevity.
This Cabernet delivers multi-layered aromas of ripe black cherries, toasted oak, dark chocolate, cardamom, vanilla bean, and cedar. A rich medium-bodied wine with plush rounded tannins and juicy blackberries and orange zest that linger on the finish.
TA: 0.72 g/100ml
pH: 3.59
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